About The Woodcellar Bar & Grill
When you visit The Woodcellar Bar & Grill, you're in for a wonderful experience. This Bar/Restaurant has a fun mix of food and drinks, and has become one of Evergreen's favorite spots. Our restaurant philosophy is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs and has been trained in the art of service and customer satisfaction. As a result, a high percentage of our business is from repeat customers and referrals. Our casual dining experience, with a warm and charming atmosphere, offers a diverse menu with everything from tasty appetizers to intricate entrees. We even feature a very popular Sushi Night on Wednesdays and Saturdays from 6-9PM. Great drink specials abound and the kitchen will serve food until 11PM on Friday night!
If you have not visited The Woodcellar, we would welcome the opportunity to earn your trust and deliver you the best service in the Evergreen area.
Evergreen, CO 80439
American, Bar / Lounge / Bottle Service
Hours of Operation:
Lunch: Tuesday - Sunday: 11:00AM - 3:00PM.
Dinner: Daily: 3:00PM - 10:00PM.
Between Keystone Dr. and Broadmoor Dr.
$30 and under
AMEX, MasterCard, Visa
Happy Hour is Monday-Friday from 3PM to 6PM. See our website for our daily specials!
Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Outdoor dining, Takeout, Wine
The Woodcellar Bar & Grill Ratings and Reviews
It's ok to be a casual, neighborhood bar. I feel that Woodcellar is a misreprepresnted on Open Table to be a finer experience than it is in real life. I reserved for Valentine's Day and was disappointed. The food looks good on paper but was very lacking in person. I started with fried mushrooms which came out cold. They told us there was no Flatiron steak which is a huge miss for the holiday. I ordered country fried steak and my wife ordered chicken carbonara. My wife rejected the pasta and traded with me. It had a soupy consistency that wasn't very appetizing and very little flavor. Our country fried steak was edible but very salty gravy which was not restaurant quality kept it from being a winner. Both dishes fall short of what I expected for the price. The sad thing is that just before leaving we noticed several tables were being served the flatiron steak. I wish I had been given an explanation for that one.
I will say that while slow, our waitress was friendly. The bar was packed with locals and everyone seemed to enjoy the music. However I won't return for anything more than a drink. When you advertise a Valentines evening event, I expect you are putting up your best game.
No one greeted me when I got there. I only saw 1 person working. She was waiting tables, bar tending, busting tables. My friends met me & we wanted to sit outside on the patio but no one was around so eventually we got our own menus. There was another table seated near us as well as another group came & sat down near us so we were hoping that someone would come out.
We were then noticed & orders were taken. They were out of the salad dressing we wanted. But the food was great! We all got salads & the mahi salad was large & delicious. The strawberry avocado salad with added chicken was great! Surprisingly great food! Just don't sit inside. It's a dark bar.
The signage made the place a little difficult to find when driving up. I am not sure if it is a restaurant inside of a bar or if I just totally missed the sign. Nevertheless, once we found the place it was perfect for a Friday evening. Since I am a party of 6, we ALWAYS have to wait for a table. In this case there was a reserved sign on a table just waiting for us. We advised the gentleman that we had a play we were getting to and he put things into high gear. Drinks, food order, etc. in the end I gave a 30% tip because the staff went above and beyond for making sure we got everything as needed. Good job to the staff for a very pleasant experience.
The place was more interesting from the outside than when you entered the door. Food was ok. Flank steak on menu was substituted for a New York strip that was cooked ok, but not seasoned at all. Had to ask for butter. Service was friendly but scattered. Probably will not visit again.
The Woodcellar is not well marked. This is a bar with a few tables in the back. The pulled pork sandwich was good. The bacon, lettuce, avocado and tomato sandwich had dried out bread. The salmon was good. The turkey reuben was not flavorful. The caprese sandwich was ok. The sweet potato fries were good. Overall, it was ok.
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