Father knows best and I bet if asked ... he'd know that want he really wants for Father's Day is to dine at The Brasserie on Father's Eve night. Stay out of the rush, enjoying talking, laughing, and connecting over great food, wine and service. We're here to help you make that happen.
Sunday, June 17, 2018
See availability for bonus point tables
Tue - Thu 5:30PM - 9:00PM
Always a very good experience. Chefs Gustavo and Rojo are superb at their craft. Menu varies so new options are always available. The place has had turnover with Chefs but these two have been here awhile now and have taken WSB to new levels. go, enjoy a local Mira Mesa gem!
Wonderful selection of wines, the Bordeaux was fantastic.
The risotto with the rack of lamb was excellent and the wagyu steak was perfectly cooked.
Service was impeccable and great place for a business lunch. This is a hidden gem that has been running for 30 years!
The food was delicious, quality and presentation were impeccable.
Our favorite restaurant! A diamond in the rough. Service and food are excellent. Every time. Thanks again!
This place continues to impress. The Monk Fish with Oyster Mushrooms, Asparagus on a Turnip puree was outstanding!
A wonderful place to go with friends! All of us loved our appetizer and entree choices, and the wine selection is terrific. The salmon and risotto I had was perfect! The ambiance and service are really good and the restaurant quiet enough to be able to have conversation. A very classy place, I always have a great experience there and also love the wine shop-- great selection and the people are very knowledgeable and good at making recommendations.
Every meal I get here is fantastic. thanks so much.
Absolutely excellent all except for poor entrance to the restaurant for anyone with disability...back elevator designed for wine not humans in addition to 6 steps on the back stairway.
This restaurant serves French cuisine. I had Alaskan halibut, which was excellent. My husband had rib-eye, which was presented in a more delicate way, sliced, with no bone, and perfectly cooked. Downstairs is a wine store and bar. Upstairs is the restaurant seating. It's an intimate, cozy setting where you can actually have a conversation (not loud!). The service is very good and attentive.
The WineSellar is a great find off the beaten path. It's located among office and buildings without a neighborhood setting or a view of any kind, yet is a special place with excellent offerings. I understand that it has been around for 30 years which is pretty impressive. Parking is easy. You enter through the retail wine store. There is a casual bar area downstairs that often looks lively, but I've never gone there. The restaurant is up the stairs with a quiet, refined ambiance. It's a great place for a romantic dinner, or, as in our case, a group of friends who wanted to have conversation. The service was superior. One unique feature is the variety of wines available from downstairs. If you ask the server to choose your wine, he will consider your price point to pick something out from the store and charge you just the retail price plus a corkage fee. There was a nice menu selection too. The only reason it doesn't get all five stars is that it's pricey yet some of the dishes lacked a lot of flavor despite their beautiful presentation. Another downside is the lack of bar space. Four of us attempted to have conversation by the bar in the entry, but we couldn't stand without being in the way of the servers. Once we were seated, however, we were give an ample table and the acoustics were good so that six of us could enjoy talking across the table.
Instead of ordering off of the menu, we the Chef’s menu 6 course dinner with a wine pairing for each course. I don’t know how it could have been better. The portions were a perfect size and the wine complimented each course beautifully. You need to be a little adventurous as each course is a Chef’s surprise. As an example, one corse was with beets and a raw fish. I would normally not eat either of these. However, nothing was left on my plate. It was delicious. It does come with a price. The dinner was $80 per person plus $60 per person for the wine pairing. But I will say it was worth every penny. This was our 2nd time there and it won’t be our last.
The ambiance is a plus--enabling conversation with ones dining companion(s) . The service is professional, competent, and friendly without being intrusive.
Outstanding in every way
Always enjoyable and classy with varied by limited menu that doesn't overwhelm. Wine options are plentiful at reasonable prices when purchased in the wine shop below the restaurant.
Always a great meal at WSB. The new chefs are inventive and the food is really good every time. Wish I could go almost every night! Everything was excellent.
We love using our Passport Unlimited cards here!
Great service and wonderful dinner and dessert. Quiet, nice and not rushed.
Fantastic place. I was there almost 30 years ago and when I was in town found it again and enjoyed it thoroughly.
Enjoyed every moment from happy hour to dinner. Loved the options to bring up the wines we bought to dinner
This place is a gem. Once you go you will go back!!!
Valentine’s Day dinner was delicious. Service was attentive and food well timed and prepared. Duck confit was outstanding and the wagyu steak was great. Wines are fantastic. Well done
This restaurant is a part of a short list that always gets consideration when we decide to dine out. You can always count on both the food and the service being top notch not to mention an outstanding wine list at very reasonable price points.
As usual the food & service were wonderful. My scallops were cooked perfectly.
There were no other diners in the restaurant the whole time we were there. So, it was very quiet. The service was excellent. (because no one was there??)There is no view or much ambience. I had the scallops, not very good. My husband had the rack of lamb and he said it was very good. The spring salad was boring, but the wine was excellent. They treated us to a Birthday dessert and it was excellent. I will not be going back, just not an exciting dinner venue.
The food was very mediocre for the cost. Our server was not interested in our wine questions. Nothing was horrible by any means but there are much better places for the money.
I was disappointed with the lamb chops - I asked for them "medium" and they came out
raw. (I sent them back and they were cooked well.)
My friend ordered the chops too - hers were very fatty.
Quality of the food and service we’re outstanding. The wine list is amongst the best and the sommelier’s advice is right on. The proposed pairings were great.
A bit noisy due to some loud patrons but that is not controllable by the restaurant.
Excellent service; excellent ambiance. The food is amazing! I highly recommend it! Huge wine list!
We had let the restaurant know we were celebrating a birthday when I made the reservation. When we got there, the manager had asked if we are celebrating something special. “Yes, we are celebrating our friend’s birthday”. I did not expect anything free but I would expect that during the dinner, a member of the staff would say “happy birthday”, but NO.
Our reservation was for 5:45. We got there 15 minutes early. After we were seated, we waited for about 10 minutes before anyone comes to say hello or anything even though we were the first one there.
I have not been to the WineSellar for many years for dinner, but do not remember being that ignored.
On the other hand, the food was fabulous and our waiter truly knows about wine.
Don’t let the odd location in a business park put you off. This place is a gem. The wine store on the first floor is fun to browse before or after dinner. When you make your way upstairs you will be treated by attentive staff who provide outstanding service from the beginning of your meal to the end. The menu selections had enough variety for the meat and seafood lovers. We started with the pumpkin soup and seasonal salad. Both were delicious, fresh and simply prepared to highlight the fresh ingredients. For my entree I had sea bass that was cooked to perfection with crispy edges and served with okra and roasted cauliflower. My husband had the short ribs that were tender, full of flavor and delicious. The wait staff were very knowledgeable about the extensive wine selection and helped us choose a great option for our meal. We rounded out our meal with strawberries served with aged balsamic—a unique and delicious combination. To op off our meal with finished with a lovely port—again, this place is the go to spot for wine choices and the selection of ports was impressive. if You enjoy food and wine pairings, this is your place!
I have been to the WS many times and it is always great. This time I picked the wrong vintage of wine (my bad) and the food was not as top notch as times pass. Maybe just a bad night and would go back but would be more careful in selection.
Two flies in the ointment: 1) one of my guests ordered a Bloody Mary and was told they had no tomato juice. A few minutes later, a BM was brought to my guest, but was told there was no more TJ to make another drink. How can a full bar, during the holidays, not have tomato juice? Secondly, we asked for more butter and the butter gestapo guy told us only one butter to every two people. We waited a period of time, then asked again for more butter. Since when is butter being rationed?
Both circumstances were witnessed by our entire table, and took the top-notch, first-class factor away from what would have otherwise been a nice lunch.
This is my hidden gem. It is off the beaten path, so not always crowded, Go after 7 for a quiet dinner. One of my favorite restaurants in SD. I've been coming here for over 20 years and have yet to have a bad meal. No corkage if you buy your wine in their wine shop. Excellent food, we had the duck breast this time which was perfect. Seafood is always great here as well.
Highly recommend this restaurant for a romantic evening. Noise level is a bit high with recorded music but that goes away around 7, allowing for an intimate dinner and quiet conversation, something harder to get these days!
Food was good as always, but my biggest complaint is that we ordered a wine that retails for approx $10 and we were charged $50, which was totally unusual and not acceptable when the restaurant is also a wine cellar.
We love the food and service. Always too notch. Kinda quiet, not a place to see and be seen, but a great place if you want great food and wonderful wine list!
Usually love this for lunch but have found the menu to be limited and very blah last few visits. Service is always great but even seasonal menu is pumpkin and boring!! Come on guys come back to us!
It was my daughter’s 10th birthday. They made it really special for us.
A 30 year JEM!! Every tine I'm in SD I go and for almost 30 years I've never been disappointed. As good as any NY or SF five star restaurant.
We were very impressed with the food, wine and service. Greg was very knowledgeable and gave excellent recommendations. Our food was delicious and there atmosphere was intimate and welcoming. We will definitely be back! I look forward to trying out the wine bar next time!
Enjoyed their Fall Menu - great lamb chops with amazing mushrooms on toast for appetizer. Sea Bass was a favorite!