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Tue - Thu 5:30PM - 9:00PM
Valentine’s Day dinner was delicious. Service was attentive and food well timed and prepared. Duck confit was outstanding and the wagyu steak was great. Wines are fantastic. Well done
This restaurant is a part of a short list that always gets consideration when we decide to dine out. You can always count on both the food and the service being top notch not to mention an outstanding wine list at very reasonable price points.
As usual the food & service were wonderful. My scallops were cooked perfectly.
There were no other diners in the restaurant the whole time we were there. So, it was very quiet. The service was excellent. (because no one was there??)There is no view or much ambience. I had the scallops, not very good. My husband had the rack of lamb and he said it was very good. The spring salad was boring, but the wine was excellent. They treated us to a Birthday dessert and it was excellent. I will not be going back, just not an exciting dinner venue.
The food was very mediocre for the cost. Our server was not interested in our wine questions. Nothing was horrible by any means but there are much better places for the money.
I was disappointed with the lamb chops - I asked for them "medium" and they came out
raw. (I sent them back and they were cooked well.)
My friend ordered the chops too - hers were very fatty.
Quality of the food and service we’re outstanding. The wine list is amongst the best and the sommelier’s advice is right on. The proposed pairings were great.
A bit noisy due to some loud patrons but that is not controllable by the restaurant.
Excellent service; excellent ambiance. The food is amazing! I highly recommend it! Huge wine list!
We had let the restaurant know we were celebrating a birthday when I made the reservation. When we got there, the manager had asked if we are celebrating something special. “Yes, we are celebrating our friend’s birthday”. I did not expect anything free but I would expect that during the dinner, a member of the staff would say “happy birthday”, but NO.
Our reservation was for 5:45. We got there 15 minutes early. After we were seated, we waited for about 10 minutes before anyone comes to say hello or anything even though we were the first one there.
I have not been to the WineSellar for many years for dinner, but do not remember being that ignored.
On the other hand, the food was fabulous and our waiter truly knows about wine.
Don’t let the odd location in a business park put you off. This place is a gem. The wine store on the first floor is fun to browse before or after dinner. When you make your way upstairs you will be treated by attentive staff who provide outstanding service from the beginning of your meal to the end. The menu selections had enough variety for the meat and seafood lovers. We started with the pumpkin soup and seasonal salad. Both were delicious, fresh and simply prepared to highlight the fresh ingredients. For my entree I had sea bass that was cooked to perfection with crispy edges and served with okra and roasted cauliflower. My husband had the short ribs that were tender, full of flavor and delicious. The wait staff were very knowledgeable about the extensive wine selection and helped us choose a great option for our meal. We rounded out our meal with strawberries served with aged balsamic—a unique and delicious combination. To op off our meal with finished with a lovely port—again, this place is the go to spot for wine choices and the selection of ports was impressive. if You enjoy food and wine pairings, this is your place!