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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

The Winery Restaurant

4.6
441 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Special Occasion
The Winery Restaurant has been an icon among western Colorado restaurants for over 35 years. The restaurant makes its home in a 95 year old building that used to house a horse drawn fire station. A gas lamp lit, grapevine canopied alley frames this romantic location perfectly. The beautifully remodeled building contains flowered stain glass windows, barn wood and bricks.

Steve Thoms acquired the restaurant in late June of 2004 after taking a couple of years off from his previous restaurant. His mission at he Winery is simple: Show the restaurant and its patrons the attention that they deserve. Use only top quality ingredients, and establish The Winery as the premiere restaurant in the Grand Junction area.

The Winery provides a variety of steaks, chicken, pork and fresh seafood specials nightly in an atmosphere that can not be rivaled anywhere!
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Sunday: 5:00pm - Close
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Phone number
(970) 242-4100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jim Keith
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Neighborhood
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Cross street
7th Street
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Parking details
Street parking is available on Main Street or the is a very large parking lot behind our restaurant on Rood Ave. (one block to the north) Park there and look for the building that is covered in grapevines.
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Public transit
In front of the building on Main Street.
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Entertainment
Located in the Historic Downtown Shopping District; enjoy one of the nation's premiere art on the corner programs, street fairs and entertainers on Main Street!
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 441 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.0
value
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner (Dallas)
5.0  Dined on February 16, 2018

This was one of th3 best meals I’ve had in years own in a very long time.

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PaulF 
2.0  Dined on February 14, 2018

Quality of food did not match the price paid. Waiter was appeared to new or inexperienced. Did not know or advised of the house specials had to ask after hearing another waiter talking about it. Had to ask for bread and butter. Meal was warm not hot.

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Milt (Denver)
5.0  Dined on February 13, 2018

We were celebrating our sixtieth wedding anniversary. We had another couple with us and we all enjoyed the evening very much. The food was great. The staff was very friendly and accommodating. The ambience was also very good.

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vipOpenTable Diner (Denver)
4.0  Dined on February 11, 2018

Food was excellent at The Winery but expensive for Grand Junction. 4 people total with tip came to about $315. Everyone had a steak dinner (7 drinks among 8 people) and the steaks were cooked perfectly. Salad was not included but should have been for the price. Wine was pricey. Waitress was excellent.

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Happy2Bhere (Denver)
5.0  Dined on February 10, 2018

Excellent food; expensive, but I can overlook that when the food is excellent. We got sat next to the kitchen so there were staff parading by us, which was a bit unnecessary since the restaurant wasn't full. I should have said something!

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AmyJ (Denver)
5.0  Dined on February 5, 2018

This is one of our favorite places for special occasions. The service ous stellar and the food amazing!

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OpenTable Diner (Denver)
4.0  Dined on February 2, 2018

We dined at the Winery to celebrate our anniversary. The food, wine and service was above the standard at many restaurants.

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OpenTable Diner (Denver)
5.0  Dined on January 28, 2018

I had not visited in about 15 years. It was exceptional as always. Mushrooms are a must have!

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hurleymann07 (Denver)
5.0  Dined on January 27, 2018

Fiance and I went while I was in town for a conference. We were expecting a hefty tab but when the check came it was a bit more than we anticipated. I ordered the unlisted Kansas City Strip which came with a side of cooked vegetables and their 3 cheese au gratin potatoes, the steak was perfect and melted in your mouth. She ordered the Tournaedoes and Scallops which came with the same vegetables and a compliment of mashed potatoes, I personally wasn't a fan of the gravy sauce they put on the steak but the scallops were delicious. Their signature dessert "The Palisade" is a delicious mountain of chocolate, heavily consider sharing the plate and it will save you a little and you will still leave satisfied.

Make sure you have a couple c-notes to drop when the check comes though... the ambiance, service and food all comes at a price.

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vipRick (Denver)
5.0  Dined on January 27, 2018

Owner came and said hello. Very knowledgeable staff. I’ll come back for sure.

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