The Napa, has a dual-sided fireplace that looks to the patio and marble flooring. The Sonoma, has a built in screen and projector. The Chef's Tables enables diners to watch our Executive in action through an open-air kitchen! The Vineyard, features a dual-sided fireplace and outdoor heating.View Private Dining Details
I had made a reservation and when we checked in the two women standing at the booth looked at us as if we had the plague. They had no Smiles on their face and were rude. I told them I had a reservation and they said they were going to see if the table was ready. They never came back and acknowledged us as we were standing there therefore we went and ordered a drink in the bar. Our third member came into the restaurant and checked in and she came over to get us and we receded at the table that was open when we arrived. I believe our waiter Anthony might have been new, however he never brought Waters never brought us bread. The Busboys did a better job than our waiter did. Greeting people as they come in is the first important part and the two women that are the hostesses do nothing. Very disappointed and it's very loud and the food was not all that great. I will not return
3 of 4 entrees were good. Service was OK - was good to start but didn’t pay a lot of attention to our table like he should have for this restaurant. I asked for balsomic vinaigrette for my salad and he brought plain oil and vinegar. Noise level was too high for us to talk.
First time here. Calamari seemed undercooked. Chicken sandwich seemed a little too heavy on the oil. The burger was nothing special. The bun fell apart quickly. Good fries. Not a destination restaurant.
I really enjoy their menu. It was unique but not over the top. Service is very attentive and knowledgeable.
A great time was had by all and we will be back very soon.
Love the live music and the great service!
I had seen this restaurant for years and never stopped in. I met a someone there for dinner a month ago and WOW what a find. I have been back and have future reservations booked. The food is amazing, the service is even better than that! Great options for vegetarians, great fish too. I don't eat red meat, but my husband was extremely pleased with the bone-in ribeye. Desserts are to die for too.
WOW! It is not often that I finish everything on the plate. . .but this meal was FABULOUS. I ordered one of the specials (elk - a wild game selection). The plate arrived piping hot, with a charred, bacon-encrusted bone-in juicy portion of elk (perfectly "medium"); it was tender and succulent. Served with green beans and a terrific farro risotto along with a (blackberry?) sauce reduction. At first bite, I thought the little sweetness would be too much (I don't like sweet), but the sauce and the risotto and the elk -- OMG. COMPLIMENTS TO THE CHEF!!! Hubby ordered the rack of lamb (also medium) and it arrived piping hot as well. He ordered a side baked potato (largest one I've seen in years!), and half the potato went home with us. Our server, Miguel, was polite and fun (very professional!). The expeditor was highly animated and took his job a bit too seriously -- he amused us from our perch at the Chef's Table. We will continue to dine at The Winery in Tustin, as it has become a family favorite!!!!!!
The food was amazing, service was especially good but not overbearing. We were very satisfied, seating could have been better. We sat in a very high traffic area near the kitchen but it was still very nice. We would definitely come back.
Dined for Valentines Day. A bit pricey with the set menu, but overall great service and good food