The Wine Guy - Pickerington - Permanently Closed

Soups & Salads

Add to any salad: Chicken $3.99, Salmon (6 oz.) $6.99, Shrimp (4) $3.99 or (8) $6.99, Marinated Hanger Steak $7.99

• Lobster Bisque / Soup of the Day$5.99

  Lobster base simmered with Heavy cream a touch cream sherry and topped with a lobster garnish

• Panzanella Salad$8.99

  Crusty grilled bread, fresh mozzarella, topped with tomato, cucumber, red onions and red wine vinaigrette

• The W.G. Salad

  Spring greens, croutons, tomatoes and Parmesan cheese tossed in Dijon-shallot vinaigrette

  • Dinner Salad$9.99
  • Half Portion$5.99

• Caesar Salad

  Chopped romaine, Parmesan cheese and house-made croutons tossed in our house-made Caesar dressing

  • Dinner Salad$9.99
  • Half Portion$5.99

Small Plates & Starters

• Risotto Balls$7.99

  This street food favorite is made with Risotto filled with Mozzarella cheese, then rolled in Panko and fried crispy. Served with our house red sauce

• Ricotta & Honey$6.99

  Creamy honey ricotta served with grilled, rustic Italian bread

• Mozzarella Ball$9.99

  Fresh Mozzarella balls dipped in a beer batter and fried till golden brown. Served with wilted spinach and our house red sauce

• Southwestern Egg Roll$8.99

  Hand made egg rolls filled with steak, corn, black beans, red cabbage and adobo sauce. Served with house made chipotle sour cream

• Ahi Tuna Appetizer$9.99

  Seared rare tuna plated with Jasmine rice, soy and wasabi

• Bruschetta$8.99

  Fresh cut tomatoes tossed with extra virgin olive oil garlic and basil. Served with grilled bread

• Mussels$12.99

  Sautéed Mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo. Finished with arugula and tomatoes. Plated with grilled bread (Bread Removed for Gluten Free)

• Hanger Steak*$14.99

  A half-pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis

• Meatball Appetizer$10.99

  Three large house-made meatballs plated in our house red sauce, topped with grated Romano cheese

• Antipasti Board$14.99

  A daily selection of assorted cheeses and accompaniments

Grilled Fresh Pizza

limited quantity per night; Gluten-free pizza crust available upon request. Add any topping: Anchovies $2, Mushrooms $0.50, Bacon $1.50, Chicken $3, Onions $0.50, Green Olives $0.50

• Margherita$9.99

  Mozzarella and Parmesan cheeses, whole peeled tomatoes and fresh basil. Finished with garlic-infused olive oil

• Pepperoni$10.99

  House-made red sauce, pepperoni, mozzarella and grated Parmesan

Seafood

• Lobster Tacos$16.99

  Three traditional tortillas filled with Lobster meat topped with a Mango Salsa, seasoned sour cream and greens. Plated with jasmine rice

• Ginger-Soy-Glazed Tuna$17.99

  Medium-rare seared tuna filet topped with a ginger-soy glaze and served with sticky rice

• Raspberry Seared Salmon$19.99

  Pan-seared salmon then Raspberry glazed plated with seasonal vegetables and Red skin Potatoes

• Mahi Mahi$16.99

  Grilled Mahi served with plantain chips, mango salsa and plated with seasonal vegetables

• Cioppino Italian Seafood Stew$21.99

  Mahi Mahi, shrimp and mussels on a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread

Beef, Pork & Chicken

• Grilled Beef Filet*$29.99

  Filet grilled to order and plated with Garlic mashed potatoes and seasonal vegetables. Topped with our herbed butter

• Chicken Marsala$17.99

  Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom Marsala cream reduction. Plated with garlic mashed potatoes and seasonal vegetables

• W.G. Meatloaf$14.99

  House-made meatloaf atop Smashed red skin potatoes and seasonal vegetable in a savory mushroom sauce

• Pork Tenderloin*$15.99

  Tender pork tenderloin topped with a peach glaze served with garlic mashed potatoes and seasonal vegetables

Burgers & Sandwich

All burgers are 6 oz., made of a daily grind of brisket, sirloin and short rib and served with L.T.O. and fries. Add for $1: Fried egg, Bacon, Bleu Cheese, Mushrooms. Substitute any side instead of fries $2.99

• Bistro Burger*$9.99

  Cooked medium with choice of provolone or cheddar cheese, lettuce, tomato, onion

• Meatloaf Sandwich$9.99

  Served on a bistro bun, topped with cheddar cheese LTO and a side of fries

• Chicken Sandwich$8.99

  Breaded and fried golden brown topped with Lettuce & Tomato on a Bistro Bun

Pasta

Substitute gluten-free noodles for any pasta with the GF . Please allow longer time for cooking

• Linguini and Meatballs$15.99

  Our house red sauce (taught to Craig by Carmella Rosato, who immigrated to the U.S. in the 1930's) served with two house-made meatballs

• Spicy Shrimp Pasta$18.99

  Linguini and shrimp tossed in our spicyAncho butter, deglazed with white wine and finished with fresh tomato and scallions Dinner Portion

  • Half Plate$13.99

• Lobster & Shrimp with Fettuccini

  Lobster knuckle and claw meat with sautéed shrimp tossed with pear tomatoes and Fettuccini. Finished with a lobster butter cream sauce

  • Half Portion$13.99
  • Dinner Size$19.99

• Chef's Risotto

  Ask your server for this week's selection and price

Side Dishes

• Garlic Mashed potatoes$4.99

• Seasonal Vegetable$4.99

• Ginger Rice$4.99

• Creamy Risotto (Side) Fried Plantain (side)$4.99

Drinks

• Soft Drinks & Iced Tea$2.50