The Wild Vine Uncorked

Starters

• Butcher Block$16.00

  Our assortment of artisan meats and cheeses served with dried fruits, nuts, olives, goat cheese spread and crostini

• Mozzarella and Tomatoes$7.00

  Buffalo Mozzarella, tomatoes, fresh basil, evvo and aged balsamic

• Mixed olives$6.00

  Our blend of imported olives

• Cheese Board$14.00

  Assorted artisan cheeses. Served with grapes, seasonal fruit, fig confit and baguette. Ask your server for daily cheese selection

• Grilled Shrimp Skewers$9.00

  Grilled ancho marinated shrimp served with garlic crostini and chipotle aioli dipping sauce

Small Bites

• Sliders Uncorked$14.00

  3 mini Kobe beef burgers, oaxaca cheese, spanish pork chorizo, roasted chiles and chipotle aioli

• Chipotle Chicken Tostadas$11.00

  Two tostadas with roasted pulled chicken in chipotle tomato sauce topped with aoxaca cheese, pickled red onion and avocado crema

• Empanadas$11.00

  Ask your server about our daily selection of house made empanadas. Choose two

• Ceviche Mixto$14.00

  Yellowtail and tiger shrimp in salsa tomate with cilantro, red onion, habanero, Peruvian corn and yam

• Calamari$11.00

  Breaded and flash fried with Fresno chile salt and lime, served with chipotle aioli

• Guacamole & New World Chips$9.00

  Plantain, gold sweet potato, yam and taro root chips

Ensaladas and Sopas

• Chef Choice Soup$7.00

  Ask your server for today's fresh soup selection Bowl

• The Sonoma$13.00

  Chopped arugula and spinach topped with chicken, oven roasted tomatoes, dried cranberries, roasted pistachios, feta cheese and diced bell peppers. Served with honey chipotle vinaigrette

• Caesar$9.00

  Romaine lettuce in house made Caesar dressing with fresh grated parmesan cheese and croutons

• The Napa Valley$11.00

  Mixed greens, fresh berries, goat cheese, diced bell peppers, shaved fennel, candied walnuts and house made white balsamic vinaigrette

Bruschettas

Choose Any Three $11. Substitute grilled zucchini or gluten free bread for the baguette at no charge

• Caprese

  Fresh mozzarella, tomatoes, shallots, basil, garlic, evoo and balsamic reduction

• Fig and Proscuitto

  House made fig confit, proscuitto and goat cheese

• Puerco

  Palacios chorizo, nopale and roasted corn relish, oaxaca cheese and cilantro

• Bistec

  Beef Carpaccio, roasted mushrooms, garlic oil, Roth buttermilk blue cheese and fried capers

• Auguacate

  Guacamole topped with Mediterranean olives, artichoke hearts and oven roasted tomatoes

• Verde

  Pan roasted garlic asparagus, toasted pine nuts, EVVO and parmesan cheese

Entrees

Ask your served for our nightly special offering

• Pan Seared Chilean Sea Bass$29.00

  Served over risotto, with mushrooms, artichoke hearts, sauteed spinach and roasted tomatoes, topped with salsa verde

• Pasta at The Vine$14.00

  Fusilli pasta tossed in our signature tomatillo cream sauce with nopales, roasted corn, pinones, oven roasted tomatoes and pasilla peppers

• Garlic Roasted Colossal Shrimp$22.00

  Served atop a roasted pepper, chorizo and saffron infused quinoa

• Herb Roasted Chicken$18.00

  herb marinated bone-in-chicken breast served with roasted root vegetables

• Long Bone Rib-Eye$32.00

  Served with fingerling potatoes and a chile infused butter

Desserts

• Chocolate Bliss$8.00

  Made to order flourless chocolate lava cake, espresso infused chocolate sauce and whipped cream

• Creme Brulee$8.00

  With fresh berries and whipped cream

• Cheesecake$8.00

  House made cheesecake with a black berry red zinfandel reduction