This was our first time here. We booked reservation for 5 PM but wanted later. The next reservation was for 8:30 PM which would have been too late. Arriving and being seated, we noticed there were only two other tables in the entire restaurant that were occupied with about 5 people in the bar. By 6 PM there were still only about 15 tables occupied which certainly was not full and could have accommodated more 6 PM reservations. My wife's chicken fried steak was the largest I have ever seen but it was burned to a crisp to the extent that OTHER tables were noticing and bringing it to the attention of their waiter (my wife did not want to complain). It was taken back and replaced. I had the sea bass and it was excellent. One couple left after finding out that they were not serving lobster tail due to a special menu for Valentines Day which was not mentioned on their website. Another couple complained about the very same thing and, through a long ordeal, the manager found a lobster tail for them.
About 10 minutes after we were seated the air conditioning was turned on and got very cold. It was brought to the attention of the waiter and, instead of turning it off, the heat was then turned on and it got real stuffy and hot in a matter of minutes. All in all we would not come back due to how high the prices were compared to everything we experienced. We don't mind paying higher prices for a nice, romantic meal but The Wild Mushroom just did not measure up.