salted caramel sauce
choice of three
Van Gogh Double Espresso Vodka, Salted Caramel Baileys, Kahlua, Shot Espresso
Amaro Montenegro, muddled orange, served over ice with orange twist
Real McCoy 12 year rum, hot buttered rum batter
Split charge $5 per plate
Chef's Selection of Three Artisan Cheeses ~ Fig Jam ~ Local Honey ~ Rosemary Roasted Almonds ~ Crostini
Chef's Selection of Salumi ~ Cured & Dried Meats ~ Aged Parmesan ~ Port Marinated Figs ~ Cornichons & Mixed Olives ~ Grilled Ciabatta
Hummus ~ Falafel with Tzatziki ~ Baba Ghannouj ~ Olive Tapenade ~ Warm Pita
melted Gruyère crouton
warm woodland mushrooms, arugula, roasted red bell peppers, goat cheese croquette
field greens, port marinated figs, pancetta, blue cheese, crispy shallots
beefsteak tomatoes, feta, Kalamata olives, red onion, cucumber, green peppers, capers, oregano
oven roasted campari tomatoes, arugula, basil, grilled ciabatta, balsamic reduction
pan seared, sautéed oyster & shiitake mushrooms, fresh artichoke, asparagus, saffron cream
mussels, curry coconut broth, frites, grilled ciabatta
capers, shallots, Dijon, parsley, crispy chili pita
ginger, jalapeno, paprika, fresh orange & lemon juice, fresno chili oil
house-made, Maine lobster, leeks, shiitake mushrooms, white wine, mushroom jus
house-made pasta, manila clams, parsley, chili flakes, white wine garlic fumet
house-made porcini mushroom pasta, woodland mushrooms, aged ricotta, fresh herbs, truffle oil
squid ink pasta, lobster, clams, mussels, shrimp, chili vodka pink sauce
spicy Italian sausage, basil, pink tomato sauce
inspired creation of the night
Served with Wild Fig Frites
cognac green peppercorn demi
jalapeno butter or béarnaise
citrus, garlic & herb marinated, grilled, with a choice of one side
braised, apricots, raisins, tomato lamb jus, fontina polenta
cherry tomatoes, zucchini, oyster mushrooms, fennel, Herbes de Provence, Pernod
potato purée, garlic spinach, lemon caper butter
Morrocan rub, leeks, heirloom baby carrots, pan jus
haricot verts, arugula, carrots, asparagus, fingerling potatoes, pomegranate seeds
braised beef short ribs, roasted root vegetables, pearl onions, horseradish potato purée
lobster, scallops, prawn, fish, shrimp, mussels, clams, grilled bread, saffron allioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Patron Silver Tequila, The King's Ginger Liqueur, fresh ginger, house-made sour mix, cayenne pepper, fresh lime, volcanic black sea salt rim, served over ice
Woody Creek Vodka, fig vinegar, Solerno Blood Orange Liqueur, fresh lemon juice, olive oil, simple syrup, served up
Cherry infused Bulleit 10yr Bourbon, mandarin simple syrup, Angostura Bitters, orange twist, served over a large ice cube
Beet infused Tanqueray Gin, The King's Ginger Liqueur, fresh lemon juice, simple syrup, mint, served over ice with a lemon twist
Leopold's Rye, pressed cranberries, orange bitter, fever tree ginger beer, fresh lemon juice, served over ice
Casamigos Reposado, Fruit Lab Hibiscus liqueur, Solerno Blood Orange liqueur, simple syrup, fresh lime juice, served over ice, chili salt rim
Nolet Gin, Antica sweet vermouth, Green Chartreuse, Angostura Bitters, Luxardo Cherry, served over large ice cube
Ketel One Citron Vodka, Grand Mariner, cranberry juice, fresh lemon juice, Woodchuck Cider, served up with a cinnamon sugar rim
Diplomatico Reserva Exclusiva Rum, Antica sweet vermouth, Averna, orange bitter, served up with orange twist
Duke Bourbon, Campari, fresh lemon & grapefruit juice, marmalade, served up
Very small space but great atmosphere. Food was awesome with great service! We will be back. Thank you
Wonderful and charming restaurant.
Excellent food. Our main waiter impatient and not friendly. The waiter in charge of serving water, on the other hand, was very nice.
CRAFT COCKTAILS (THEIR VERSION OF MOSCOW MULE) WAS OK, NOT GREAT. FOOD WELL PREPARED, JUST A BIT BLAND FOR MY TASTE. SERVICE WAS ATTENTIVE AND NOT INTRUSIVE
We have visited the Wild Fig over several years. This is the first occasion after a 2 year gap and we found it to be of the same excellent standard in food, wine and service. The mediterranean style menu is varied and not too extensive. It's great to have a local establishment with great food and ambience. Thank You
We had an excellent meal in a very quaint, small setting. Will be back again and again.
Extremely noisy environment. Poor service. Food was ok.
Not a place to take a date or to go have a normal conversation.
Great food and service
Everything was delicious! Bracciano was excellent! Lobster ravioli was very good yet not as outstanding as bracciano! The onion soup was very good and the ice cream truffle was superb! Martin was ver kind!
Excellent everything! Food , drinks , service outstanding!