NIBBLES
Homemade breadsGBP 8.00
Whipped butter, hummus, tapenade
Salt and pepper squidGBP 9.00
Sriracha mayonnaise, coriander
Marinated olives GBP 6.00
Korean chickenGBP 10.00
Pickled red onion, chili, sesame
Smoked cheddar and Parmesan croquettesGBP 8.00
Appleton wild garlic emulsion
Antipasti for two to shareGBP 16.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Sticky glazed cocktail sausagesGBP 7.00
Wholegrain mustard, honey
STARTERS
Soup of the dayGBP 9.50
Homemade bread
Charred asparagus GBP 12.00
Hay smoked emulsion, crispy quails egg, parmesan
Spring salad, labnehGBP 11.00
Dukkah, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate
Chicken terrineGBP 12.00
Pickled lemon, smoked almond, crispy chicken skin
Japanese cured beefGBP 14.00
Pickled radishes, chervil, sesame
Cod and salmon ballotineGBP 13.00
Wild garlic, apple, lemon gel, crispy trout skin
MAINS
12 hours slow cooked belly of Kelmscott porkGBP 30.00
Parmentier potato, apple, crackling, cider jus
Roast rump of Cotswold lambGBP 36.00
Braised lamb shoulder and spring vegetable tart, courgette purée
Pan fried sea breamGBP 32.00
Haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Pan roast chickenGBP 30.00
Hash brown, charred leek, asparagus, morels, black garlic, cream sauce
10oz flat iron steakGBP 35.00
Shallot, thick cut chips, spring greens, mixed peppercorn sauce
Roasted Hispi cabbageGBP 22.00
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Beer-battered haddock, thick cut chipsGBP 23.00
Crushed peas, tartare sauce, lemon
ChateaubriandGBP 90.00
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)
Wild garlic gnocchi, GBP 25.00
Asparagus, ricotta stuffed morels, wild garlic pesto, parmesan, miatake
SIDES
Purple sprouting broccoliGBP 6.00
Wild garlic pesto, pine nut & parmesan
Bucksum leaf saladGBP 6.00
Thick cut chips / Skinny friesGBP 6.00
Buttered greenGBP 6.00
Buttered Jersey royalsGBP 6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.
