NIBBLES
Homemade breadsGBP 8.00
Whipped butter, hummus, tapenade
Salt and pepper squidGBP 9.00
Sriracha mayonnaise, coriander
Marinated olives GBP 6.00
Korean chickenGBP 10.00
Pickled red onion, chili, sesame
Smoked cheddar and Parmesan croquettesGBP 8.00
Tomato fondue
Antipasti for two to shareGBP 16.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Sticky glazed cocktail sausagesGBP 7.00
Wholegrain mustard, honey
STARTERS
Soup of the dayGBP 9.50
Homemade bread
Heritage tomatoes GBP 12.00
Basil pesto, mozzarella, focaccia croutons, basil crisps, basil cress
Spring salad, labnehGBP 11.00
Dukkah, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate
Ham hock and cheddar terrine GBP 12.00
Piccalilli, bread
Japanese cured beefGBP 14.00
Pickled radishes, chervil, sesame
Citrus cured cod and salmon ballotineGBP 13.00
Wild garlic, apple, lemon gel, crispy trout skin
MAINS
12 hours slow cooked belly of Kelmscott porkGBP 30.00
Parmentier potato, apple, crackling, cider jus
Roast rump of Cotswold lambGBP 36.00
Braised lamb shoulder and spring vegetable tart, courgette purée
Grilled hakeGBP 32.00
Crushed Jersey Royals, Swiss chard, caper lemon and chive butter sauce
Pan roast chickenGBP 30.00
Hash brown, charred leek, asparagus, morels, black garlic, cream sauce
10oz flat iron steakGBP 35.00
Shallot, thick cut chips, spring greens, mixed peppercorn sauce
Curry roast carrotGBP 22.00
Puy lentil, masala sauce, puffed rice, carrot top chimichurri
Beer-battered haddock, thick cut chipsGBP 23.00
Crushed peas, tartare sauce, lemon
ChateaubriandGBP 90.00
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)
Wild garlic gnocchi, GBP 25.00
Asparagus, ricotta stuffed morels, wild garlic pesto, parmesan
SIDES
Bucksum leaf saladGBP 6.00
Thick cut chips / Skinny friesGBP 6.00
Buttered greenGBP 6.00
Buttered Jersey royalsGBP 6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.
