NIBBLES
Homemade breads£8.00
Assorted whipped butters
Salt and pepper squid £9.00
Lemon aioli, chive oil
Marinated olives £6.00
Korean chicken£10.00
Pickled red onion, chili, sesame
Courgette frites£6.00
Lemon and garlic aioli
Hummus £14.00
Two ways, homemade flatbread, garden vegetables, olives (for two to share)
Antipasti £15.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
STARTERS
Soup of the day£9.50
Homemade bread
Smoked duck breast£11.50
Fennel and orange salad, duck bonbon, wholegrain mayonnaise
Portobello and balsamic Tatin£10.00
Rocket and vegan parmesan salad, candied walnut
Marinated baby tomatoes£11.00
Basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts
Wood Brothers cured salmon£12.00
Citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Charred watermelon£10.50
Feta, olives, tomatoes, cucumber, red onion, oregano
MAINS
12 hours slow cooked belly of Kelmscott pork£29.00
Parmentier potato, apple, crackling, cider jus
Tempura courgette flower from our garden £19.00
Stuffed with ricotta and toasted pine nuts, gnocchi, peas, garden vegetables
Pan roasted hake£28.00
Saffron potato, samphire, tomatoes, courgette, chorizo
Supreme of chicken and black truffle£29.00
Brown butter pomme purée, roasted leek, wild mushroom, chervil and crème fraîche chicken sauce
Pan roasted saddle of Cotswold lamb£30.00
Lamb kofta, carrot and cumin purée, roasted shallot, apricot and chickpea tagine, zhoug
28 day dry aged Oxfordshire sirloin (280g)£35.00
Caramelised shallot, chips, spring greens, mixed peppercorn sauce
Roasted leek terrine£19.00
Pickled wild mushrooms, black garlic purée, leek and parmesan croquette
Beer-battered fish, proper chips£21.00
Garden peas, tartare sauce
Vegan Stuffed courgette£19.00
Pine nut and courgette salsa, vegan parmesan crumb, new potatoes
SIDES
Hispi cabbage £6.00
Black garlic emulsion
Bucksum leaf salad£6.00
Chips £6.00
Tenderstem £6.00
Béarnaise
Garlic and rosemary roasted potatoes £6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.
