Chicken was dry and the seafood was way over cooked! The shrimp, calamari, and scallops were like rubber. I would not recommend this restaurant!
All four diners gave two thumbs up on the dishes we ordered: Chesapeake Bay rockfish (2x), yellow fin tuna, and crab cakes. We were seated by the bar on Friday night, the locals were boisterous, but obviously it’s “their” place to hang out on a Friday night, so a bit noisy. Three before dinner cocktails, bottle of wine, 4 entrees, was $50 per person, so average score on value for money.
Food was delicious. Great service. Love the quiet and pretty ambiance
Our waiter was very friendly, informative and attentive. The food was enjoyed by all 4 in our party. The stuffed flounder was very good as was the salmon and the portions were just right. The warm bourbon pecan pie with ice cream on top was delicious although not 'warm' as advertised. It was too good to send back to ask that they warm it. Could not let it leave the table because it was so good. (smile)
Quiet atmosphere. Food was plentiful and delicious. We went for restaraunt week and received a 3 course meal for only $20. Service was great. I would definitely go back.
Great food, service and atmosphere. Crab cakes are fabulous, as was the she-crab soup.
Our server was great! Food was great as well. Super fast. Great price for restaurant week three course meal.
Awesome. Would go back again and again.
The food was great but the service was a bit slow. There was miscommunication with the wait staff on who was going to our table so we sat for over 15 minutes before anyone came over. There where several large parties that made it very loud.
I really enjoyed it. The atmosphere was good. The staff was very helpful.