The Westerly - Permanently Closed

Starters

• House SaladCAD 9.00

  radish, herbs, mixed greens with red wine vinaigrette

• French Onion SoupCAD 12.00

  caramelized onions in a savoury beef broth with crostini, gruyere and parmesan cheese

• Caesar SaladCAD 12.00

  romaine lettuce, croutons, parmesan cheese, lemon, double-smoked bacon {vegetarian option available}

• TostadasCAD 12.00

  crispy corn tortillas, black beans, iceberg lettuce, pico de gallo, pickled veg and sour cream {vegan option available}

• Brussels SproutsCAD 13.00

  shaved parmesan, garlic, lemon, smoked paprika, parsley and pimento

• Charcuterie and Cheese BoardCAD 22.00

  suitable for sharing (you can also opt for all-cheese or all-charcuterie)

Mains

• PozoleCAD 18.00

  hearty stew with hominy, golden beets, radish and ancho mushroom broth

• Westerly Cheeseburger & FritesCAD 19.00

  house-ground burger, caramelized onions, cheddar, lettuce and aioli

• Mussels & FritesCAD 19.00

  PEI mussels, white wine, shallots, parsley with fresh cut frites

• SalmonCAD 24.00

  pan-seared salmon served with confit fingerling potatoes, braised leeks and beet beurre blanc

• Cornish HenCAD 29.00

  with sweet and sour ancho sauce, crispy fried potatoes and seasonal vegetables

• Short RibsCAD 30.00

  coffee braised short ribs, seasonal vegetables and garlic smashed potatoes

• Steak FritesCAD 32.00

  10 ounce grilled NY strip loin with red wine jus, herbed butter and parm frites

• Daily Special

  ask your server about today's feature

  • MP

Sides

• Parm FritesCAD 7.00

• Seasonal VeggiesCAD 8.00

Desserts

• Butter TartCAD 7.00

  maple, with vanilla ice cream

• Chocolate Pot de CrèmeCAD 8.00

  smooth chocolate custard with Chantilly cream and shaved chocolate

• Sticky Toffee PuddingCAD 9.00

  classic steamed pudding with brandy, caramel, pecan strudel, and vanilla ice cream

Prix Fixe

Three course prix fixe dinner available every night of the week for only $35

Starters

• House Salad

  radish, herbs, mixed greens with red wine vinaigrette

• Brussels Sprouts

  shaved parmesan, garlic, lemon, smoked paprika, parsley, pimento

Mains

• Mussels

  PEI mussels, white wine, shallots and parsley with fresh cut fries

• Pozole

  hearty stew with hominy, golden beets, radish and ancho mushroom broth (add chorizo if desired)

• Steak Frites

  flat iron steak with red wine jus, parm frites

Desserts

• Butter Tart

  with vanilla ice cream

• Chocolate Pot de Crème

  smooth chocolate custard with Chantilly cream and shaved chocolate