Nearby points of interest
Nearby points of interest
About The Weber
The Weber's ambience is an intimate yet inviting bistro setting that showcases our dining selections in perfect artistic fashion. The menu is designed to combine the most pleasurable dining experience with the freshest seasonal ingredients. When looking for a place that captures Cherry Creek, come see us at The Weber!
Denver, CO 80206
American, Comfort Food
Hours of Operation:
Breakfast: Monday - Friday: 7:00AM - 11:00AM
Saturday - Sunday: 7:30AM - 11:00AM
Lunch: Daily: 11:00AM - 2:00PM
Dinner: Daily: 5:00PM - 9:00PM.
Between Second and Third Streets
$30 and under
AMEX, Discover, MasterCard, Visa
FREE parking while dining in the WEBER, parking is covered below the Inn at Cherry Creek.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
The Weber Ratings and Reviews
We were staying in the Cherry Creek area on a recent visit to Denver. The Weber was a short, pleasant walk from our hotel. We chose it mainly for the quiet ambiance touted in online reviews. That is a primary consideration because of my husband's hearing loss. Unfortunately, the evening we dined at The Weber there was a loud group of six in this tiny restaurant making it quite noisy. We sat next to each other to facilitate conversation, but it was not the cozy experience we hoped for. However, we enjoyed the pasta and seafood dish and the duck entree. The waiter brought us our chosen dessert, a lemon square, with a candle and rousing version of happy birthday. A nice evening.
Came in, a first-time, as part of Denver Restaurant Week. Moved to the neighborhood last year and frankly, never heard of this small boutique hotel and restaurant. So in that regard, the promotion brought in new business. The food was certainly good though a bit on the small side for the portions but the regular menu, for dinner as well as breakfast and lunch, looks appealing enough to try when we will be looking for something in the immediate area.
Seated 15 min early. Great. However it was another 20 min before anyone came to our table. Then 10 more for drinks. After 10 more, at only 8:15pm they were out of the only beef option on the pre fix. Sub par for the area, where gastropub "The Thirsty Lion" could beat out this experience with simple bar fare.
Horrible parking!!!! Do not use their free parking garages . It has horrible sharp turns and not whole lot of space unless you drive a 2 seater car. The restaurant is in a hotel and has really tight seating space. And it is very outdated decor . Food was ok and service was ok. Not anything I would ever recommend to anyone ...... ever.
Worst experience ever. Save your dollars and go elsewhere. We had a reservation and stood there for 20 minutes waiting to be greeted as server after server walked right by us. We called the restaurant after we left and made them aware of the nom existent service. Allow your dollars to speak for you and done elsewhere. The service, or lack thereof, is not worth your time.
This restaurant is a hidden gem! We had a fabulous meal, incredible service, great wine, and a wonderful evening. I highly recommend this restaurant. The restaurant is intimate and quiet. The food was exquisitely prepared. Our waiter was one of the best we have ever had! It was a fabulous evening!
I really like the outdoor seating. It's very quiet, fairly roomy and just down right cozy.
The food was mediocre at best. The salad seemed pre-made and refrigerated (Kale doesn't usually wilt) and the dressing was all settled at the bottom. I thought it was under dressed until I got to the bottom of the salad bowl. Yuk! My glass of wine cost more than the salad. A little on the pricey side for not so fabulous food and drink. I truly go to the Webber for the ambiance.
I love breakfast at the Weber. I had the Inn's Breakfast and my son had Pete's Frittata. Both excellent. They have a cute patio and great service. Very friendly and quick service. Very comfortable dining on my own there as well as when with others. Food is consistently excellent. Have not had chance to try dinner but definitely will next visit to Denver.
This place is in the middle of Tony Cherry Creek North but misses upscale by a mile,
It feels like a down market diner. Surprising since it is attached to such a lovely boutique hotel as the hotel dining room.
Plastic tablecloths outside for dinner. Dated fabric chair pads. No flowers or decor on the patio. Average but OK food.
No reason to go back .
Only two people on the patio on a Friday night on a beautiful day.It wouldn't take much finessing to fix this place up.
Overall, pretty good. On the plus side--the food was very good to almost great. Special shout out for the omelette bar, the lox&bagel, the cheese station and the fresh fruit. Needs work--service was slow which is terrible for buffet service. Not sure if they didn't have enough servers or what the problem was. 2nd problem--they didn't clear the used plates quickly enough. And the dining room was not even that big--maybe 12-15 tables at max. For the price, I think the restaurant should have included one free mimosa or bloody mary. The price was mid $30's and there was basically omelettes, roast beef (heat lamp not working), ham slices, lox--nothing extravagant, just the basics. Bacon was drastically undercooked. Fruit was very good and fresh. All staff were pleasant if overworked. This is a restaurant we have gone to several times in Cherry Creek. Love the location and the service and food are reliable. I would come here again for dinner but probably not for mother's day brunch.
We went to the Weber based on the menu for restaurant week. As it turned out, the food was great. However, we waited for an hour+ after we were seated to be served the first course. Can't figure out what was going on with the waiter. Other tables were served in a reasonable amount of time. It was a baffling experience. It's a small place, so they could have been overwhelmed by greater than usual number of patrons; however, that didn't quite seem to be the case. Would we go back? Probably not; which is a shame, because the food really was a treat.
Our server was great, there was however, another server who felt the need to bump my chair EVERYTIME he passed me. He passed me alot. My chicken was dry. My "Smashed Hash", which appeared to be a baked potatoe, was delicious. The mashed potatoes were delicious. My dining companion loved everything on his plate. The Creme Brule and salted caramel cheesecake were great. Crab cakes tasted like they were from the grocery store. Overall, I give the entire experience a 3 of 5.
We decided on the Weber after looking through Restaurant Week menus and deciding theirs looked good. It was nice that we could park for free but the inside of the resturaunt is outdated and they didn't even have a host stand. We had to wait 5 minutes before someone even greeted us and showed us to a table. Service was pretty slow, even though there weren't many customers, our waiter got one of our wine orders wrong, the food was over salted, and the ambiance was definitely lacking. At least we came during restaurant week and didn't have to pay full price.
Chef Eric is talented and highly accommodating, which is great to see in any restaurant. The menus are well thought out, full of flavor and value. While a reservation may not be necessary, I recommend using Open Table or calling ahead to ensure you get the dining experience you desire.
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