The Waverly Inn
$31 to $50
Established in 1920, The Waverly Inn was reopened in 2006 by Vanity Fair Editor-in-Chief Graydon Carter along with Sean MacPherson and Eric Goode (of the Maritime and Bowery Hotels) and Emil Varda. Tucked into the ground floors of two adjoining townhouses, the dining room's red booths, fireplaces and low amber lighting provide an attractive and cozy hangout for the city’s best and brightest. The menu features American classics alongside contemporary seasonal dishes using organic, local ingredients.
Hours of operation
Dinner: Sunday - Thursday: 6:00pm - 12:00 am, Friday - Saturday: 6:00pm - 1:00 am; Brunch: Saturday - Sunday: 11:00am - 6:00pm
AMEX, MasterCard, Visa