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Party Size
For 2
Date
Today
Time
7:00 PM

The Vintage Room at The Reserve Golf Course

3.4
60 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Great for Outdoor Dining
  • Quiet Conversation
Live music in The Vintage Room Wednesday nights from 5:00-8:00pm!

Every Thursday night The Vintage Room Restaurant offers 30% off bottled wine!

Join us every Friday night for our fantastic all-natural prime rib!



Call and ask about our wine makers’ dinners & other special events.

Let us cater your next golf or social event, our event staff can take care of all your needs for groups from 20-1000.

Call Randy Mulford, Event Coordinator @ 503.848.4856

Getting married? Go to reservegolf.com to see our new phenomenal wedding site called "The Crossing". The Crossing is situated in a forest-like setting just steps away from our striking chateau-style clubhouse, offers an ideal outdoor ceremony experience for weddings of all sizes.

The Reserve also has two 18-hole golf courses open to the public and our members.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Northwest, American
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Hours of operation
Monday-Wednesday 11:00-3:00
Thursday-Sunday 11:00-8:00
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Phone number
(503) 848-2986
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Pivarunas
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Neighborhood
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Cross street
SW Tualatin Valley Highway
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Parking details
The Vintage Room Restaurant at The Reserve Golf Course has 378 parking spaces available adjacent to our location.
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Public transit
Our nearest public bus stop is located one mile North of our facility, on the corner of 229th avenue and Tualatin Valley Highway in Aloha.
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Entertainment
The Vintage Room Restaurant is proud to feature many of the Northwest's most talented musicians. Please contact the restaurant for a complete list of our music schedule.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 60 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.4  based on recent ratings
3.4
food
4.1
service
3.8
ambience
3.3
value
Noise · Quiet
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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jefferey21 (Portland)
3.0  Dined on February 14, 2018

They ran out prime rib before we were seated. They did compensate us for it on our bill.

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LukasL (Portland)
5.0  Dined on February 14, 2018

My girlfriend and I went for Valentine’s Day. Lovely atmosphere. Perfect for large and intament groups.

Food was really good. I got to try things I normally wouldn’t, and the chef had a way with melding flavors.

Food and atmosphere were great. Definitely going again.

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Bubbabikerdude (Portland)
2.0  Dined on February 14, 2018

I've had better Prime Rib and my Father In Laws retirement home. I've been here several times because I live close by and generally satisfied with the Vintage Room. However, they were not at all prepared to handle their 4 course Valentines Fixed Price special. A total waste of $200 for my wife and I. Lobster Bisque was cold. Ordered Medium Rare Prime Rib and got Medium Well with a ton of fat and gristle. the Berry Cobbler Dessert was very good and the best thing about the entire evening. All of the wait staff was apologizing profusely to all the tables around us. No Manager to be seen anywhere. He or she was probably in the Kitchen either helping prepare meals or hiding. It took over 2 hours for the meal. I appreciate not being rushed but this was agonizing and pure torture.

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vipmissmadgy (Portland)
5.0  Dined on February 7, 2018

Haven't been in here awhile and things have changed! We were greeted promptly and our server was right there. We placed drink orders and our lunch order. We love the French Onion soup but when it was brought out it was burned cheese and bread on top. Our server took it back for another try but the second one wasn't much better. There were two slices of cheese on the top but were hardly melted so we said forget the soup and opted for calamari. It was described as "flash fried" and it sure was as it was barely cooked. So again we sent it back to be cooked a little longer. The second time it came back it was delicious! We also shared the prime rib dip which was just as good as I remembered it. The meat was super juicy and the fries just scrumptious! All in all they did a very good job to make sure that we were satisfied! Our server, Mark, was so patient with us and made us feel like valued customers.

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Wally (Portland)
2.0  Dined on January 21, 2018

We wanted to spend a lunch witht are son and daughter-in-law at an upscale restaurant. We have visited the Reserve many times before but it's been a while. Of the four of us one was happy with the meal and that was a burger. We have no problems spending $70 for lunch for four without alcohol but expect a lot more than what we've got. There will sometime before we return. It was very quiet because we were the only ones in the dining room maybe there is a reason for that.

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OpenTable Diner (Portland)
5.0  Dined on January 14, 2018

Perfect setting for my annual birthday luncheon with friends and family.

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OpenTable Diner (Portland)
4.0  Dined on January 5, 2018

My husband and I met another couple for lunch on a Friday a week after New Years Day and there were very few people in the restaurant, so we got plenty of attention from the server. I don't know what it would be like on a crowded day. We had looked at the menu online before going, but found that the menu had changed just a few days earlier and the website had not yet been updated, so some of the items were no longer available. There was no gluten-free bread available for sandwiches. Selections seemed a bit limited, but most of us found something we liked. Their happy hour menu looks yummy. I'd like to go back in warm weather and have snacks and drinks outside on the deck.

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OpenTable Diner (Hawaii)
3.0  Dined on January 1, 2018

My wife and I went for a afternoon lunch date and were pleasantly surprised by the beautiful scenery and comfortable quiet atmosphere. Unfortunately for us, the menu is in the midst of a change so we didn't experience the full effect. They did provide a mini menu and there was a light shmorgishborg fruits cheeses and meats as well as some salmon which my wife really enjoyed. We were giving a gift card from a wonderful brother and sister of ours and chose to go ahead and pay for the meal and save the gift card for when the full menu is prepared. Other than that we really enjoyed ourselves and our waiter Jason was remarkable. He deserves a raise.

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OpenTable Diner (Portland)
2.0  Dined on December 21, 2017

Won't be back due to 2 dinner trips with the same experience with bad food quality.

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OpenTable Diner (Portland)
5.0  Dined on December 1, 2017

I made reservations for myself and my wife on December 1st. Our server was EXCELLENT! She made every effort to provide us with an exceptional experience. It was our first time there and I was interested in the prime rib dinner. It turns out that there was not enough for the night. Our server went the extra mile and made several trips to the kitchen to ensure that if there was some prime rib left that it would be served to myself. Turns out there was a slice left and it was to my liking. I loved that the she went above and beyond to make our first time there an enjoyable and memorable one! Thank you!!!

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michaelrh (Portland)
4.0  Dined on September 23, 2017

We visited on a Saturday evening, and since the weather was good, most diners were outside on the patio, so we had our choice of tables inside overlooking the golf course. The menu is somewhat limited but broad enough that the lactose-intolerant and the gluten-intolerant both found something they liked.

The service was attentive and cheerful.

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Belinda (Portland)
5.0  Dined on September 22, 2017

Beautiful view of vineyard and golf course from the restaurant, good food, and good service.

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OpenTable Diner (Portland)
5.0  Dined on September 18, 2017

Great place. Went there for a special occasion to celebrate. Went there for the first time together last year and wanted to come back. Good food. We'll be back.

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Mjz13 (Portland)
5.0  Dined on August 11, 2017

We brought friends with us. The food was great. We love our waitress RHonda, she is always pleasant and knowledgeable about what is available we always ask for her. Our friends really enjoyed the food. One had the reserve salad and the other the prime rib. We will definatly be back. Everyone there is very helpful and very pleasant. It is useally very quite but last Friday it was verythromycin noisy, there was party in the small conference room withas small children that were out of control. Poor Rhonda was the waitress, we felt very sorry for her, but through it all she was in control and very pleasant. We will be back and ask for Rhonda again.

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SharonW (Portland)
4.0  Dined on August 8, 2017

Beautiful setting, wonderful outdoor seating, friendly and attentive waitress. However, the salmon was very dry. Would definitely come here again.

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OpenTable Diner (Portland)
5.0  Dined on August 6, 2017

Never crowded, limited menu but very good food and good deserts. Very nice golf club dining atmosphere. Excellent place to have a good meal with a small group or a larger group. Good service in a relaxed atmosphere

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OpenTable Diner (Portland)
4.0  Dined on August 4, 2017

Very nice atmosphere. The food was served quickly. Service was nice. We both had the Prime Rib it was perfect, potatoes fantastic and vegetables very good.

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OpenTable Diner (Portland)
3.0  Dined on July 21, 2017

limited menu but the food was good. If the sun is out might want to sit inside as the table umbrellas are not adjustable for shade. service was good but the kitchen was very slow.

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Laurie (Portland)
4.0  Dined on July 14, 2017

We enjoyed the crab cakes and the salmon quite a lot, but the large seasonal blackberry salad we split, was a highlight of the meal! The dressing used on the greens along with the hazelnuts and goat cheese made this a salad that is one of the best I have ever had! We also enjoyed eating outside where we could see a few golfers finishing up their rounds as well as a wedding rehearsal party planning the wedding for the next day in the sitting area in front of the lake. All in all, a beautiful location to eat outside and view the little lake and golf greens!

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Lucas (Portland)
5.0  Dined on June 23, 2017

We've been a few times and each experience was excellent in food (Spinach dip is delicious!) and the service!

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Chingping (Dallas)
5.0  Dined on June 20, 2017

Beautiful view of the golf course.

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OpenTable Diner (Hawaii)
5.0  Dined on June 17, 2017

Our server was excellent -- attentive without constantly interrupting. Her advice on the food was very good. Optional outside dining if weather is good. Not a big crowd the two times we have gone.

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vipSR22 (Las Vegas)
3.0  Dined on June 8, 2017

Overly salty broccolini. Overly smoky salmon. Nice discount of 30% off wine on Thursdays. Restaurant was dead, we were the only diners.

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OpenTable Diner (Portland)
5.0  Dined on May 28, 2017

The food was amazing. I absolutely loved the Halibut fish and chips and my son loved the kid's meal.

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OpenTable Diner (Portland)
4.0  Dined on May 13, 2017

Good food and great service with a view. Prices were lower than I anticipated!

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WENC (Portland)
3.0  Dined on May 7, 2017

Excellent and friendly service, great for golfers, limited menu.

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OpenTable Diner (Portland)
4.0  Dined on April 20, 2017

Salmon was not at all apeasing, try alsska salmon, it is the best.

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OpenTable Diner (Portland)
5.0  Dined on April 14, 2017

Wonderful atmosphere, great menu and wonderful view
Our friend passed the Bar so it was a goos way to celebrate.

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John (Portland)
5.0  Dined on March 23, 2017

A group of eight of us went for dinner and to listen to music by Gayle Ritt. The food and service was great as well as the music. There were only a few others in the restaurant. I guess they don't advertise or else this place would be busier. It is out of the way on the west side...

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Swissguy (Portland)
5.0  Dined on March 18, 2017

Excellent food & service. Very nice location with view of the golf course. Very good fried razor clams and prime rib dip. Generous portion of creme brulee for dessert. Quiet when we went for lunch on a Saturday. Very attentive and friendly waitstaff.

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