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The Village Cork

4.3
356 reviews
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$31 to $50
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Comfort Food
Top Tags:
  • Neighborhood Gem (688)
  • Fit for Foodies (505)
  • Notable Wine List (416)

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About

The Village Cork is a rustic yet comfortable wine bistro serving boutique wines and local and organic foods. Since opening in 2001 our focus has been to provide an "open arms" atmosphere. "Eat, drink, and be merry" is our way of life here at The Village Cork.
Dining Style
Casual Dining
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Cuisines
Comfort Food, American
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Hours of operation
Dinner: Monday - Thursday: 4pm - 10:30pm, Dinner Friday: 4pm - 12:00am, Saturday Dinner: 5:00pm - 12:00am, Sunday Closed
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Phone number
(303) 282-8399
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
The Village Cork is a rustic yet comfortable wine bistro serving boutique wines and local and organic foods. Since opening in 2001 our focus has been to provide an "open arms" atmosphere. "Eat, drink, and be merry" is our way of life here at The Village Cork.
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Private party contact
Lisa Lapp: (303) 282-8399
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Neighborhood
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Cross street
Louisiana
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Public transit
The Louisiana-Pearl Light Rail station is located 1 block from The Village Cork.
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 356 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.2
food
4.3
service
4.3
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
  • 1
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vipMark (Denver)
4.0  Dined on December 31, 2016

We have always enjoyed this cozy restaurant and it was good again, however the food and service wasn't as great as normal, but it was still a good experience. Also, it was very hot in the room so it was a bit uncomfortable. The service good but a bit slow and the waitress kept saying it was coming, but it wasn't. She also was a bit over-the-top by saying "was your food amazing, I see that your dessert was completely delicious, etc." so it didn't seem sincere and was hard to respond too. We will come back but hope it gets back to the normal great experience.

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DenverFoodie (Denver)
5.0  Dined on December 22, 2016

I love this restaurant, it's a neighborhood gem and a great lace for a nice meal.

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OpenTable Diner (Nashville)
3.0  Dined on December 16, 2016

The draft coming in from outside was an issue. Velvet curtain not sufficient. There was only one server for entire restaurant. They need to provide bread or something because meal took long and portions are small. Need more wine selection especially since it's called "Village Cork." Lots of potential, they need to invest money into updating ceiling, getting rid of one of the main doors and creating vestibule. Dinner was great however.

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HH66 (Denver)
5.0  Dined on December 3, 2016

Fantastic as always! We live our neighborhood gem. Amazing food and wine recommendations.

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vipOpenTable Diner (Denver)
2.0  Dined on November 19, 2016

I have dined here many times. Sadly this will be my last time as the past few meals gave been sub par with poor service.

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OpenTable Diner (Denver)
1.0  Dined on November 14, 2016

Made a reservation through open table which was confirmed but the restaurant was closed when we got there. Really don't know if it is good or bad yet. Open Table should have a n/a category to choose from

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vipDiningDiva1 (Denver)
5.0  Dined on October 22, 2016

I have been coming to the charming, neighborhood restaurant for years and am never disappointed. Food menu is small, focusing on seasonal delectable dishes. Wine list is always solid. Wait staff is knowledgeable and friendly. Lisa is a delightful owner who greets her guests with a smile.

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vipOpenTable Diner (Denver)
2.0  Dined on October 20, 2016

We used to love village cork. Unfortunately it seems that as their restaurant expanded, so did their prices. I have no problem paying $12 for a salad. I like salad. I don't like when my $12 sad is smaller than the size of my balled up fist. It's a broccoli salad, people! Broccoli is not expensive!! The ravioli ($13 or $14? Can't remember) contained three small ravioli. I get that if it's filled with lobster or gold shavings. But this was vegetarian ravioli. The only item that had any heft to it was the poutine... Which contained soggy fries. YEs, poutines are covered in gravy, but the fries should at least have been crispy at some point in their lives. We won't be dining here again. Overpriced and underwhelming. "Small plates" does not mean you get to rip off your customer.

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vipMTT5 (Denver)
5.0  Dined on October 15, 2016

Food was good...one complaint is that to charge $13 for three tiny pieces of ravioli is a bit much.

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OpenTable Diner (Denver)
3.0  Dined on October 7, 2016

Cozy atmosphere, good for a fall date. Service was very slow. It took 5 minutes to get a glass of water, and 10 minutes after that before we met our server. Food was fine, but the menu is limited, and my broccoli salad was pretty small. The warm brie and garlic was wonderful, and my husband enjoyed his burger. We enjoyed a great bottle of red wine. I was somewhat irritated by server's presumptive "Is everything great?" query. It wasn't great, but if I say no, it sounds like it was bad.

Overall good atmosphere, but service requires patience.

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Milesh (Denver)
2.0  Dined on August 27, 2016

We had dine there two times before and enjoyed the selections more slanted to traditional offerings with their own unique twist by the creative chef. However, the summer menu was quite a "shock" of unexpected offerings. The drinks we had were first. We still where undecided as to what was appetizers and what was the main course offerings? Both listings where made up of mixtures that kept you guesting. At one point after the drinks arrive we thought about paying for the drinks and leaving..but we did not depart. I should have looked at the menu before we made the reservation. We probably wont try to visit there again. In fact, the couple who joined us had to go out to eat after we all left.

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vipJulieG (Denver)
2.0  Dined on August 26, 2016

Normally, my husband and I enjoy dining here, but this time we were extremely disappointed in the food. I had the fish and chips...the fish (cod) was chewy, overcooked and bland, and the fingerling potatoes were so salty I couldn't eat them. My husband had the waygu burger, which was okay, but he thought the cheese had an odd taste to it and overall felt it was an unremarkable dinner. So sad...this experience will probably keep us from returning.

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vipktdenver (Denver)
1.0  Dined on August 12, 2016

Truly inattentive service. Our order was never put in with kitchen and server made no effort to rectify.

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vipDiningDiva1 (Denver)
5.0  Dined on August 10, 2016

The Village Cork never disappoints. I've been coming here for years and it's always a delight. Love finding "thoughtful" restaurants that take loving care in every aspect of the experience. This restaurant excels at that experience consistently.

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vipMark (Denver)
5.0  Dined on July 9, 2016

They always have amazing food with a unique menu. It was a great dinner and did not disappoint. The only problem was that it was very hot in the restaurant and our whole group got a bit uncomfortable, but otherwise it was great.

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