The Valley Kitchen
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Day Boat Scallops
Cauliflower Puree, Fried Capers, Blood Orange Gremolata Port Onion Jam. Suggested Pairing: Swing Sauvignon Blanc, Valley Gin & Tonic
Served with French Fries and Steamed Veggies
Traditional Caesar Salad
Hearts of Romaine, Shaved Parmigiano-Reggiano Signature Recipe Dressing, Oven-Roasted Garlic Croutons
Reception was not particularly friendly. When I asked to be seated at an empty table that was next to the one we were assigned I was told it was not possible to change assigned tables. That table remained empty for 30 minutes and then it was filled.
My Gnocchi was not good. It was a small portion with little gnocchi and few mushrooms. The feta on the roasted chicken was an odd choice, however the chicken was roasted perfectly.
Food was fresh and well presented. Service by Alejandro was amazing!
Menu variety was a bit narrow with a family .... but overall a great experience....!
We had a fabulous dinner here to celebrate my bf's birthday. Anthony was more than hospitable and made our night super special. Thank you! We can't wait to be back.
Valley Kitchen is my "go to" restaurant. Both the food and the setting/ambience gives great satisfaction.
Fabulous service, delicious breakfast options.
Food was delicious. First day open for restaurant seating in a year. Corned beef for St. Patrick’s Day was scrumptious.
Fantastic food and they are making the best of the outdoor-only dining situation. Service can be a bit slow.
Yummy food, great service, warm blanket and heat lamps. Get the clams!!
Great experience overall. Highly recommend the crab cakes
The best in town. We always love it. Great food and lovely location.
First off, I felt obligated to leave a review because of how well we were taken care of by José. He was top-notch: humorous and engaging - he made our meal very enjoyable. We were seated on the back patio and had a heater next to the table that kept the cold out on a late February dinner (@ 8:30pm). My wife and I shared the spring rolls, asparagus soup and scallops. José made sure to split the soup and entree for us which was wonderful. The spring roll rice paper wrappers were cold and firm (but the sauce was fantastic!). The asparagus soup needed some salt but was very good otherwise. The scallops entree were a bit undercooked and overpriced (over $10/scallop). All in all we left my birthday dinner fully satisfied - just make sure to ask to be seated in his section... and tip José well!
Jose is the man
Without fail the friendliest servers out there.
Beautiful space, wonderful food and great service!!
Our lunch was great! And our dogs were treated well!!
Food is average but will give it another chance since they reopened not that long ago
Wonderful birthday celebration out by the pool. Great food, fantastic drinks and the best service!
They need to create a more pleasant outdoor dining experience. We froze. Heaters didn’t work due to wind - they blew out. They should invest in some of the plastic enclosures folks are using to help break the wind.
Love this place. It always feels like going on mini-vacation to brunch here, even though we live just 15 minutes away. Beautiful scenery, spacious, exceptional service and really good food.
It was wonderful, even with the pandemic procedures the food was amazing and staff very attentive. 5/5 , we always enjoy this restaurant so much!!
Great place to dine for breakfast, lunch or dinner. Excellent food. Outdoor seating only right now because of the pandemic and excellent distancing between table and heaters to keep you nice and warm!
They have just opened back up. The ambiance is great there. We like eating outside and the staff is wonderful. The menu needs to be updated, but we assume until things get back to full speed that may not be realistic. I'd also suggest getting those copper cups for "mules"! Finally, some pasta and pizza options would help.
We had an excellent lunch at Valley Kitchen. Sat outside and it was a beautiful day. Everyone was most attentive - moving umbrellas, chairs, heaters. Our server was personable and efficient. Of course, the food was delicious as it always is.
Unfortunately, as of this Sunday our restaurants are being closed down again so I will not be able to enjoy the food until next year!
We stayed on property for a long weekend and never had to leave the grounds to eat out! It was a cold and drizzly weekend, and we either just walked over to the restaurant or ordered take-out for breakfast, lunch, and dinner! The food was excellent for every meal, including kids' meals.
Chicken wings had a gamey taste. Could have been frozen too long or have gone bad. We returned for a replacement meal. Ambiance was great but food felt like bar food.
Even though I’m a local it was my first time at The Valley Kitchen. The staff was friendly and hospitable, food was good, loved sitting outside in the valley, but it took them 45 minutes to deliver our food after we enjoyed our salads. That’s too long. I will go back though. I definitely recommend.
Most pleasant to return after many months avoiding restaurants due to pandemic. The necessary out door seating was done very well and I felt very comfortable. Do feel that it is necessary to look at both the regular dinner menu and also the room service menu (you can order off of this in the dining room) to get the best variety of offerings. Our food was delicious and Jose, our waiter was excellent.
Wonderful food and vibe! Will go back during the day to see the workings of the ranch!
Wonderful dinner as usual! Had our favorites ... scallops and filet. Service great as usual!
Service was great! Food was awesome. We had a great dinner.
We visit the Valley Kitchen a couple of time a month. We live near there and walk over with our dog named Moose. The people there remember us (especially Moose) and always give him a great dog bone to keep him occupied while we enjoy our experience with Moose. We had a Caesar Salad with Chicken and a Rib Eye steak. They were both delicious. The staff is very friendly and attentive. It's nice to sit by the pool, take in the ambiance of the restaurant and enjoy our meal. The Rib Eye was very tender and cooked just right. The Caesar Salad could use a little more on it, but my wife enjoyed it. The Moscow Mules are good as well as the Swing Reserve Pinot Noir. Jose - a server for another table stopped by to say hello and our server Nichole was great.
Great outdoor dining and COVID protocols. Autumn fish was delicious
Any concerns regarding food quality and service levels need not be. Since Chef Tim Wood’s departure in my opinion , the food quality has only improved. Chef Tim is a great chef who must have trained great soups chefs. The rib-eye was cooked to perfection, we asked our server to add scallops to the risotto- delicious, and the cheeseburger juicy as ever. Jose, our server was prompt, anticipatory, and overall super.
It was during Covid so everything is with a grain of salt. Food was soooooo delicious and would go back again!
The outdoor dining arrangement works well for COVID cautious people. We felt very comfortable and far enough away from other tables. Patio heaters kept us cozy and the food (short ribs for all) were delicious.
The Valley Kitchen is rated 4.6 stars by 576 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.