We have had good meals here in the past, but not this time. My meat was so overcooked that part of it was inedible. Our waiter never came back to ask if we needed drinks or to see if everything was satisfactory.
Soup was incredible- great food!!!
Combination Valentine's Day and Birthday celebration. Special three-course menu was very good.
The Sunday Brunch was an excellent value for the two of us. This is the first time (though I live in Geneva) that we've come to the Upstairs Bistro. I enjoyed the ambiance very much and the quality of the food was outstanding. I have dietary limitations (no grains, dairy, eggs) and was able to have an excellent salad and splurged on the home fries. It would be great to see more options, though I realize that specializing like this can be a challenge.
Food is always great and the atmosphere is comfortable. Little sad to have only 3 tables of people on a Friday night. Should start having theme nights. Like burger night or pasta only that are like samplings paired with a wine or craft beer. Wine and prime night. We will be back, the food is excellent.
The Upstairs Bistro has turned itself around. The food is excellent. Great Friday Fish Fry! Chicken Riggies are consistently good.
Excellent, courteous staff.
Worth a try.
We are foodies and can say with assurance that this is one of the best food experiences in Upstate New York!
Our first time dining here and we were pleasantly surprised. Will definitely go back. Everyone in our party enjoyed what they ordered. Service was great. It was freezing temps outside, but the bistro is upstairs away from open doors so it was nice and cozy.
It's a really classy venue with decent, if not exceptional food. There was a minor problem with a delay in bringing out an appetizer, but when asked the server explained the issue and brought out a complimentary cheese platter which was appreciated. My main problem was that lousy pop music was pumped in - loudly - which seemed out of place in an elegant setting. Classical music would have been more appropriate and if that would be considered too stuffy at least dial down the volume a bit. Also, I would like to see a slightly more varied menu or at least more frequent variation in what's offered. One thing thing that I particularly liked was the opportunity to taste a reasonably priced "flight" of wines - three healthy pours for $10. Unfortunately, the options for the flight were limited. Again - a lovely venue which could be improved with a little tweaking.
Superb. Excellent experience. Can't wait to get back to this exceptional restaurant and culinary experience.