The Union Public House

The Union Public House 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. T

   Trisha

   Tallahassee7則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had the round table up front! The duck was delicious!!! Looking in to using your private dining room for a book club luncheon.
   

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2. A

   Austin

   Tallahassee3則評論

   1.0

   在3天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 3

   I used to love Union and would go almost every week. Unfortunately, the service has really declined. The hosts often have poor attitudes, and the waitstaff either seem understaffed or simply underperforming. I had a 3 PM reservation, and despite there being only two other tables occupied, I waited 30 minutes without exaggeration. No one brought water or even greeted us, even though several staff members walked past our table multiple times. The food is usually good, but management seriously needs to address the service issues.
   

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3. D

   DeAndra VIP

   Denver3則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Sweet waitress and excellent food, always good, will be back soon.
   

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4. M

   Martin

   Philadelphia6則評論

   5.0

   在2025年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   One of the better restaurants in town. A must "go to" every time we visit.
   

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5. R

   Robert

   Orlando38則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Duck hearts on toast is back on the menu. Very unique. We love UPH!
   

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6. S

   Skeet

   Tallahassee2則評論

   4.0

   在2025年4月12日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   This was our second trip to Union Public but the food was not as good as the first time. I had salmon both times and the salmon was definitely not as good as the first time. The main difference was the veggies associated with the salmon. The last time the salmon was over a bed of black-eyed peas which went very well with the salmon fillet, this time it was over roasted cauliflower and snow peas with mandarin orange and what I guess was some kind of pork skins. The mandarin sections were used were like they were from a mandarin that was going bad. The seasoning used in the veggies did not go well with the dish. The lemongrass sauce was good with the salmon but there was not much of it. My wife had the Hangar steak which she said was OK but not nearly as good as pork dish she had the last time. The turnips with her hangar steak were too salty for her. Our waitress was very good and comped her a glass of wine when she told her the turnips were too salty. Desserts were very good.
   

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7. J

   Jill

   San Francisco1則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everything was excellent...service, food atmosphere! Went for my husband's birthday and they had a card for him on the table with complementary drink. Such a personal touch!
   

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8. L

   Laura VIP

   Mobile46則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We loved the atmosphere and very attentive waitress. She gave us recommendations that were spot on. The pot times were yummy paired with the pork shank entree. Cocktail menu was eclectic, fun and diverse. We will definitely be back.
   

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9. M

   Mollie

   Alabama1則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our server was exceptional! My friend and I went to UPH on a Saturday evening. We’d originally requested to eat outside, but it was a very windy evening and the hosts offered an inside table without any prompting from us. Our server asked if we had any dietary needs. Our party had both an allergy and a vegetarian. She made recommendations for apps and entrees - all with suggested modifications to suit our table. The meal and mocktails were incredible. My only regret is that we didn’t save room for dessert. Maybe next time!
   

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10. R

    Rosalie

    Tallahassee3則評論

    5.0

    在2025年4月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Everything was great, the food, the service, all of it.
    

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