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The Union Public House, Pensacola, FL

The Union Public House

4.7 (1662)
$30 and under
Gastro Pub
36 E Garden St, Pensacola, FL 32052

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2 people
7:00 PM
Booked 28 times today

About this restaurant

  • Great for creative cocktails
  • Good for groups
  • Hot spot
UPH is a crafty southern pub where it all comes together. 36 East Garden St.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, Contemporary American, Southern
  • Hours of operation
    Thu–Sat 11:00 am–10:00 pm Happy Hour Mon–Thu 2:00 pm–4:00 pm Dinner Mon–Wed 4:00 pm–9:00 pm
  • Phone number
    (850) 607-6320
  • Website
    http://www.unionpensacola.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Blake Rushing
  • Catering
    We are available for catering. Please email office@unionpensacola.com with questions.
  • Private party facilities
    Our Chef’s Table is a private dining space with a unique view of the open kitchen concept allowing you and your guests a front-row seat to the culinary artistry that Union Public House has to offer. The Chef's Table can accommodate up to 16 guests. Please email office@unionpensacola.com for reservation inquiries.
  • Location
    36 E Garden St, Pensacola, FL 32052
  • Neighborhood
    Pensacola
  • Cross street
    Garden and Jefferson
  • Parking details
    There is a private parking lot for guests, plenty of street parking, and additional parking in the grassy lot in the back.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,662 people are saying

The Union Public House reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Northwest Florida

    Innovative

  • Northwest Florida

    Hot spot

  • Northwest Florida

    Lively

  • Pensacola

    Best Overall

  • Pensacola

    Best Food

  • Pensacola

    Best Service

  • Pensacola

    Best Ambiance

  • Pensacola

    Best Value

  • Pensacola

    Good for groups

  • Pensacola

    Hot spot

  • Pensacola

    Neighborhood gem

  • Pensacola

    Lively

  • Pensacola

    Most Booked

Review summary

AI-generated from verified diner reviews
The Union Public House offers a vibrant dining experience with "amazing cocktails," "unique menu options," and "outstanding food." Patrons rave about their "super friendly service" and commend servers like Caroline and Madeline. While occasional service hiccups occur, the atmosphere, inventive dishes like the crispy pork shank, and accommodating staff make it a "must-go" in Pensacola.

1,662 Reviews

  1. DeAndra VIP

    Denver3 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sweet waitress and excellent food, always good, will be back soon.

    Is this helpful?

  2. Martin

    Philadelphia6 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    One of the better restaurants in town. A must "go to" every time we visit.

    Is this helpful?

  3. Robert

    Orlando38 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Duck hearts on toast is back on the menu. Very unique. We love UPH!

    Is this helpful?

  4. Skeet

    Tallahassee2 reviews

    4.0

    Dined on April 12, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    This was our second trip to Union Public but the food was not as good as the first time. I had salmon both times and the salmon was definitely not as good as the first time. The main difference was the veggies associated with the salmon. The last time the salmon was over a bed of black-eyed peas which went very well with the salmon fillet, this time it was over roasted cauliflower and snow peas with mandarin orange and what I guess was some kind of pork skins. The mandarin sections were used were like they were from a mandarin that was going bad. The seasoning used in the veggies did not go well with the dish. The lemongrass sauce was good with the salmon but there was not much of it. My wife had the Hangar steak which she said was OK but not nearly as good as pork dish she had the last time. The turnips with her hangar steak were too salty for her. Our waitress was very good and comped her a glass of wine when she told her the turnips were too salty. Desserts were very good.

    1 person found this helpful

  5. Jill

    San Francisco1 review

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was excellent...service, food atmosphere! Went for my husband's birthday and they had a card for him on the table with complementary drink. Such a personal touch!

    Is this helpful?

  6. Laura VIP

    Mobile46 reviews

    5.0

    Dined on April 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved the atmosphere and very attentive waitress. She gave us recommendations that were spot on. The pot times were yummy paired with the pork shank entree. Cocktail menu was eclectic, fun and diverse. We will definitely be back.

    Is this helpful?

  7. Mollie

    Alabama1 review

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was exceptional! My friend and I went to UPH on a Saturday evening. We’d originally requested to eat outside, but it was a very windy evening and the hosts offered an inside table without any prompting from us. Our server asked if we had any dietary needs. Our party had both an allergy and a vegetarian. She made recommendations for apps and entrees - all with suggested modifications to suit our table. The meal and mocktails were incredible. My only regret is that we didn’t save room for dessert. Maybe next time!

    Is this helpful?

  8. Rosalie

    Tallahassee3 reviews

    5.0

    Dined on April 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great, the food, the service, all of it.

    Is this helpful?

  9. Monica VIP

    San Francisco23 reviews

    5.0

    Dined on April 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Great service. Reasonable prices. We were glad we decided to give them a try.

    Is this helpful?

  10. David

    Tallahassee6 reviews

    4.0

    Dined on April 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Good food, ok service. I would dine here again but hopefully I would get a better server.

    Is this helpful?

FAQs

The Union Public House is rated 4.7 stars by 1662 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Northwest Florida
  4. Pensacola
  5. Pensacola

Make a reservation

2 people
7:00 PM
Booked 28 times today
Google Map for The Union Public House

36 E Garden St, Pensacola, FL 32052

Dining areas

Additional information

  • Cross street
    Garden and Jefferson
  • Neighborhood
    Pensacola
  • Hours of operation
    Thu–Sat 11:00 am–10:00 pm Happy Hour Mon–Thu 2:00 pm–4:00 pm Dinner Mon–Wed 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, Contemporary American, Southern
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There is a private parking lot for guests, plenty of street parking, and additional parking in the grassy lot in the back.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Blake Rushing
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Website
    http://www.unionpensacola.com/
  • Phone number
    (850) 607-6320
  • Catering
    We are available for catering. Please email office@unionpensacola.com with questions.
  • Private party facilities
    Our Chef’s Table is a private dining space with a unique view of the open kitchen concept allowing you and your guests a front-row seat to the culinary artistry that Union Public House has to offer. The Chef's Table can accommodate up to 16 guests. Please email office@unionpensacola.com for reservation inquiries.
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