Share a meal with friends or a loved one and enjoy our four-course family-style menu for $55/person. Start with an amuse bouche of cheese fondue followed up with a couple of small plates and then choose from Crispy Branzino, Braised Short Rib and more along with a bevy of our signature sides.
Wednesday, February 14, 2018
The Restaurant Week menu was good: nice selection and decent portion sizes. Our server was pleasant and knowledgeable about the menu and drinks.
The lighting is very dim, so bring your glasses and prepare to get it your cellphone light to see the small print menu. Additionally, as the evening progressed we had the distinct smell of trash. Given the periodic vibrations coming from below and the dumpster odor I would say we were seated above the trash compactor.
We would go back, just avoid sitting in the right rear portion of the restaurant to stay clear of the scent of trash.
Great food and service!
We went for restaurant week this past weekend. The service was great. Our waiter was very attentive and friendly. Our water was refilled as soon as it was sipped. There were several food choices and this restaurant offered 4 courses. The food was excellent! Enjoyed the evening very much.
Went here for Restaurant week and it was a fantastic choice. Great bar, delicious food and wonderful live music.
It was so good but really dark. I had a hard time reading the menu.
Great food and great drinks!!! The food was fresh and tasty! Definitely will be back.
Everything was delicious and the service was awesome!
Went for restaurant week and the variety/food was delicious. 4 courses instead for the typical 3 courses. Happy hour pricing for drinks/apps is good.
Very expensive, high level of noise, poor experience overall.
Service was excellent Anna and Ally were spot on and the pastrami sandwich was delicious. I will be back.