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Party Size
For 2
7:00 PM
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Booked 14 times today

The Twisted Oak

758 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Neighborhood Gem
Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.
Dining Style
Casual Elegant
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Contemporary American, American, Italian
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Hours of operation
Brunch Sat-Sun 12pm-3pm
Lunch Thurs-Fri 12pm-3pm (Last Seating 2:45)
Dinner Tues-Thurs 5:30pm-10pm
Dinner Fri-Sat 5:30pm-11pm
Dinner Sunday 5:30pm-9pm
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Phone number
(914) 332-1992
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Cutney
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Private party facilities
Our private intimate dining room accommodates up to 60 guests for special functions.
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Private party contact
Jacob Parenti: (914) 332-1992
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Cross street
Washington Street
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Parking details
Parking is available on the street or near by at the municipal parking lot.
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Public transit
The Metro North train to Tarrytown.
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 758 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 2 days ago

We hadn’t been back to Twisted Oak for a few years and thought we would give it a try

5.0  Dined 2 days ago

We loved the idea of a Farm to Table dining experience and we were overy happy to see the creative choices on the menu. The food preparation, plating and taste were beyond expectations.
Overall service was nice including a visit from one of the owners, however we did feel rushed to order drinks and our wine list was removed even after we requested a few minutes to decide. We had to ask twice to look again at the wine list and when the chosen glass was brought to the table, it was hastily "tossed" on to the middle of the table rather than placing it gently to my right.
The background music in the dining room was a bit loud as well.
All in all, aside from the few blips mentioned above, it was a lovely evening with an exceptional menu and delicious food. We look forward to dining at the Twisted Oak again soon.

OpenTable Diner (New York Area)
5.0  Dined 3 days ago

Delicious food! Shame they ran out of the scallops before we got there. But short rib and white chocolate soup was fantastic!

OpenTable Diner (Chicago)
4.0  Dined 3 days ago

This was our second time here. They clearly read the reviews - because the service has tidied up their approach slightly. Its an interesting restaurant with some good food, beer, and wine choices. I ordered the beef short ribs for a main course - the oat risotto it came on was tasty but way too rich for my liking (or health). It had us realizing that many of their dishes are on the rich side. You might want to favor the seafood dishes if this is a concern.

OpenTable Diner (New York Area)
2.0  Dined 3 days ago

I had read rave reviews about the food here, in particular the duck lasagne which I ordered and found to be mediocre AT BEST. My friend and I shared the main course of short ribs; they were quite good, but the portion, for $32, was small. Dessert was quite good.

The owner WAS nice about changing my cocktail when I didn't like the first one I ordered.

We ate at 6, which was a good idea, because by the time we left, at 8, the noise level was high.

Given the high prices and quality of the food, I would not return here.

vipDebi (New York Area)
4.0  Dined 4 days ago

A little disappointed that the scallops entree only had three scallops and what seemed like a salad. Other than that, my husband and I shared an appetizer of cheese and pickles - for me, just ok. My husband had an entree portion of a pasta dish with meat, which he enjoyed, but it cost somewhere in the upper $20-something’s, which I thought was a lot for a pasta dish of that type. (Also, why I would have liked to see one more diver scallop on my plate for $29.) We enjoyed a side order of “sunchokes”, a type of artichoke preparation and also enjoyed the lemon meringue dessert - not what you would think - it was like five deconstructed mini pies. Very good, though. Having said all that, we enjoy the ambience and have been here several times before. It is our restaurant of choice for pre-Music Hall dining.

vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

Amazing restaurant experience every single time we have gone here. Great, well thought out menu. Great service.

vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

My wife and I celebrated our Valentine’s Day with a wonderful experience at The Twisted Oak. Very attentive and friendly service with a truly fresh and delicious dinner. Every course of our meal was exquisitely prepared with fresh ingredients, great flavors and beautiful presentation. The dining room is very comfortable with enjoyably low noise level. It was our first visit to this wonderful restaurant and we will definitely be back!

OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Came here for a date night with my wife before a show at The Tarrytown Music Hall. The short rib papardelle were executed perfectly, which is easier said than done with fresh pasta. The texture of the pasta was lively and had a meat-like texture, coupled with fresh cheese and slow braised short rib, it was a winner.

OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Excellent meal.

MikeS (San Francisco)
5.0  Dined on February 10, 2018

Had a fantastic evening out, ordered a menu item and unfortunately they were out but the waiter recommended a substitute and it blew me away, it was unbelievably good. Great experience overall.

SusanM (New York Area)
5.0  Dined on February 10, 2018

Everything was scrumptious. A delicious and special meal. Every dish made my eyes widen with excitement. I loved the art on the walls as well - and the plates and decor. And the staff was friendly and welcoming. I look forward to going back.

OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Absolutely fantastic, from start to finish! We requested a private table, and got just that, a romantic table right by the window. All the servers and host were kind and gracious, ours was Juan and he certainly knew his stuff! Now the food, WOW!! I loved going in and not knowing exactly what was on the menu, this was huge for me since I usually study the menus and pick what I want before I even arrive. You can tell that the Chef thoughtfully planned each item using his heart and knowledge of food. We had the octopus, pickles and cheese platter, pappardelle with lamb ragu, pork chop, brussel sprouts and fingerling potatoes, chocolate soup and the lemon dessert - not one disappointed. The most tender flavorful octopus and pork chop my husband has ever eaten. We are big foodies, my husband also being in the food business, so he is one to please and boy did he enjoy this restaurant! We cannot wait to return with our family and friends! One of the best in Westchester!

DoreenF (New York Area)
5.0  Dined on February 9, 2018

Great for friends lunch! Different food options! Everything was excellent.

vipOpenTable Diner (New York Area)
3.0  Dined on February 8, 2018

Hostess insisted we should be at a table in the front by the door. It was cold and early in the evening so most tables were empty. She was very snippy. Changed the duration of our meal and therefore lowered the overall bill.