These wines were purchased at the 15th, 16th, 17th, 18th, & 19th Annual Premiere Napa Valley Barrel Auction. They are very small production and exclusive to Gastronomy Room Restaurants
Petite Sirah, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
Cabernet Sauvignon, Zinfandel
Available October 2015
Available October 2015
Available Spring 2016
Available January 2016
Available Spring 2016
Available Fall 2015
Available Summer 2015
Rich aroma of honeysuckle & peach, flavor of tropical fruit, with crisp melon and lemon finish
Strawberry and rose petal nose, cranberry & pink grapefruit, smooth lingering finish
Summer fruit, cassis & red currant nose, rose and grapefruit, candied petals, balamced acidity
White flower, citrus, pear & apple nose, velvety middle, bright acidic long finish
Magnolia, gardenia, & jasmine nose, Asian pear, white each, red apple, long, dry finish
Aromatics of petrol, pear and green apple, lightly sweet apricot, mineral finish
Honey and soft petro nose, citrus fruit, long dry finish
Stone fruit, herb and tangerine peel nose, white peach, nutmeg and sage, bright finish
Pear and floral nose, Meyer lemon and mineral tangerine, Acidic long finish
Pineapple, mango, & Bartlett pear nose, apricot, ginger, and lemon zest, balanced acidity
Tropical fruit and pear nose, citrus and pineapple, toasted oak balanced acidity
Citrus zest, brioche, and lemon nose. Caramelized apple, Asian pear, and toast finish
Tropical and orchard fruit, light citrus spice, light oak, crisp light butter finish
Buttery nose, to crisp ripe fruit, smooth toasted oak finish
(Sauvignon Blanc, Semillon, Muscaelle) Lime, passion fruit, and white peach nose, fresh black currant, clean fresh finish
(Viogner, Chardonnay, Grenache Blanc) Yellow Peach and preserved lemon nose, roasted nuts and spice, elegant long finish
Melon and spicy apple pie nose, honeycomb and caramel, mineral oak finish
White flower, nectarine & honey comb nose, ginger & sweet pineapple, crisp long finish
Pear skin & nectarine nose, macadamia nut & oak spice, long finish
Fresh sharp gentle richness, anise, dried ginger, smooth mellow finish
Rich soft apple & pear filling finish with herbal ginger aftertaste
Apricot & Mango nose, bready, citrus peel, crisp acidity, lively finish
Spicy Wild cherries, Ruby Red Grapefruit, white pepper, pink roses
Bright strawberry, violet and bing cherry nose, cardamom, raspberry and oak, strong velvet finish
Cherry Cola and exotic spice nose, ripe plum and rose petals, elegant finish
Lavender, saddle leather, spicy nose, Bing cherry and vanilla, long finish
Toasted Oak and blackberry nose, bing cherry and chocolate, light tannin finish
Black cherry, plum & cassis, coffee mocha and a finish of mint
Blackberry, cherry& espresso nose, roasted coffee, ripe berry, soft tannins
Black plum, cassis and wild sage nose, fruit & Moroccan spice, mineral chalk finish
blackberry, vanilla, bramble nose, boysenberry, light oak,& cherry, soft tannin finish
Dark Cherry fruit nose, berry tart & allspice, acidic crisp finish
Raspberry jam, pepper & violet nose, red berries, long acidic tannic finish
Ripe berry plum nose to balanced full bodied red fruit & light hay chewy cassis tannin finish
Candy & Spice nose, Red and black fruit, white pepper, high tannin, balanced acidity
Blackberry, anise, white pepper nose to sweet oak and black raspberry, rich finish
Blackberry and sour cherry nose, plum and light spice, mineral finish
Floral & Black Cherry nose, ripe plum, bell peppers, full bodied finish
Blackberry, mint, & licorice nose, oak, floral, spice, long tannin finish
Dark Cherry, star anise and white pepper nose, strawberry & raspberry, long velvet finish
Black Cherry Cola, Frankincense, dreamsicle nose, cherry cobbler, chocolate, peppery tannins
Spicy perfume and leather nose, sweet & spicy cherry, balanced tannin finish
Cream de Cassis and fresh mint nose, spice, and cherries, velvet finish
Premier Napa Valley Barrel Auction 17, Lot No. 2, Yountville, 10 cases produced. A Dry, full bodied Merlot, Cabernet Franc, Cabernet Sauvignon blend, heavy tannin structure
Blackberry, ripe plum, & licorice, blackberry and dark chocolate, vanilla and cedar, acidic, tannic finish
Chocolate Chip Bread Pudding, Lemon Curd, Jalapeno Mole', Almond, Sesame Seed, Dark Chocolate Dust
Bourbon Vanilla Bean Cream Cheese, Sous Vide Honey-Orange Carrot, Mint, Salted Cherry Puree
Nutmeg, Cinnamon, Vanilla Bean, Bacon Syrup, Vanilla Bean Ice Cream
Dark Chocolate, Almond Crust, Smoked Salt
Espresso, Vanilla Bean Ice Cream, Blondie Cookies
Creamy, Rich Goat Cheese Cake, Thyme Graham Cracker Crust, Blueberry Gastrique
Served With Vanilla Bean Ice Cream
Sous Vide Lemon Custard, Pine Nut Lemon Crumble, Scotch Gel, Fresh Blackberry, Blackberry Puree
Caramel and Bleu Cheese Served With Two Glasses Chateau Laribotte 2011 Sauternes
Chocolate Ganache. Served With Two Glasses of Smith Woodhouse 2007 Vintage Por
Pearl Vanilla, Liquor 43, Lime, Cream
Chilled Espresso, Pearl Vanilla, White Chocolate Godiva, Chocolate Godiva and Bailey's Irish Cream
12 Year Old Dewar's, Tuaca, Courvousier, Ice Cream, & Chocolate Cookie
Godiva White Chocolate, Pearl Vanilla, Crème De Menthe, Kahlua
Pearl Vanilla, Pearl Cherry, Godiva White, Godiva Dark, Fresh Cherry Juice, Crème De Cocoa, Chocolate Covered Cherry
Cristalino Cava, St Germaine Elderflower Liqueur, Splash Of Club Soda
Cristalino Cava, Housemade Strawberry Sorbet
Served after 4:00 pm Monday thru Saturday, all day on Sundays
Faroe island house hot smoked salmon, preserved lemon cream, caramelized leeks & pickled fennel, sundried tomato, arugula, mozzarella, manchego
Roma tomato, basil pesto, mozzarella, parmesan
Portabella mushroom, grilled scallion, artichoke, chile flake, goat cheese, mozzarella, truffle oil
Braised pork belly, celery, carrot, bell pepper, spicy cream, mozzarella, almond chimichurri
Ancho rubbed grilled chicken, pickled onion & poblano pepper jack, avocado, salsa verde garlic cream, tomatillo
Grilled prime rib, garlic cream, bleu cheese, sunny egg, mozzarella, scallions, balsamic reduction
House made italian sausage, pepperoni, mozzarella ch eese, tomato sauce
Roasted mushroom cream, fig, blue, mozzarella, parma ham
Egg white battered eggplant, spinach, mozzarella, marinara, parmesan
Sous vide deep fried duck wings, plum sriracha sesame sauce, napa cabbage & carrot slaw
Toasted pretzel baguette, balsamic reduction, housemade whipped lemon ricotta, green olive,balsamic marinated tomato relish
Faroe islands salmon, cream cheese, green onion, red onion, lime juice, dill caper sourcream
Potato puree, four cheese blend, roasted garlic, marinara, whipped goat cheese
Tempura rock shrimp, lime julienned vegetable honey slaw, sweet-n-sour sauce
Ask your server for the four daily selections
Sashimi grade honolulu ahi tuna, wonton shell, guacamole, sesame seed, carrot ginger, micro cilantro
New york strip seared rare, breakfast radish, balsamic arugula, sous vide egg, sour dough toast point
Black mission fig, thyme infused honey, goat cheese cake crumbles
Three daily flavors served with pita wedges
Lightly battered and fried fresh calamari, lemon, sundried tomato, and green olive, marinara
Arugula, red onion, scallion, boursin cheese, crostini , white balsamic
Ruby port poached pear, bleu cheese, mixed greens, candied walnuts, dried cranberry, brie en croute, dijon sherry vinaigrette
3 month aged spanish manchego, green apple, red apple, lemon shallot vinaigrette
Arugula, cilantro, grapefruit, green apple, maple syrup golden beet, goat cheese fritter, watermelon sriracha vinaigrette
Tempura battered seabass, mixed greens, pickled watermelon radish, blueberry, strawberry, beet, strawberry vinaigrette
Grilled chicken breast, romaine, bacon, kalamata olive, plum tomato, egg, corn, red onion, bleu cheese, balsamic vinaigrette
Herb seasoned calamari, orange slices, dehydrated strawberry, hearts of palm, mixed greens, dijon citrus vinaigrette
Sous vide egg, crispy nueske bacon, roasted honey gold potato, goat cheese, mixed greens, truffle vinaigrette
Seared sashimi grade hawaiian tuna, mixed greens, watermelon radish,candied hazelnut, fried brie curd, fennel, red apple,apple chardonnay vinaigrette
Maine lobster, romaine, avocado, cherry tomato, corn, bacon, egg, onion, citrus vinaigrette
Fennel spiced grilled faroe island salmon, spinach, kalamata olives, fried capers,red onion, grape tomato, honey mustard vinaigrette
Gluten Free Rotini Available with any Pasta Dish $8 Upcharge
Shaved parma ham, carrot, shallot, tomato, shaved asparagus, lemon white wine cream, linguini, parmesan, micro green, lemon oil
Sauteed bay scallops, grilled corn, grape tomato, red onion, green onion, micro cilantro, linguine, garlic cream wine sauce
Chicken breast, portabella, shaved asparagus, white wine,garlic, truffle butter
Herb sausage, portabella, spinach, potato, lemon herb ricotta, mozzarella, marinara, parmesan, goat cheese quinelle
Chicken breast in a creamy pesto sauce with spinach and cheese filled tomato tortellini, capped with goat cheese
Shrimp, garlic, white wine tomato broth, grape tomato
House made soy mirin sauce, carrot, shallot, wild mushroom, edamame, grilled cauliflower "tofu", salsa verde, micro pea shoot, whole wheat ramen
Andouille sausage, house made italian sausage, onion, bell pepper, rigatoni, spicy cream sauce
Maple leaf farms duck confit, rosemary walnut pesto, wild mushroom, shallot, grilled broccolini, pickled red onion
6 ounce chimichurri marinated blackened skirt steak, whipped bacon pate, aged blue cheese block , fried shallot, roast garlic mashed potato
4 hour sous vide half chicken, roast garlic mashed potato, veal demi-glace, parsnip chip , micro green
Blue star lump crab, roasted pepper, corn, mojo verde cream cheese stuffed eggroll, spanish black rice, arugula-tomato salad, mojo verde , micro green
Crispy berkshire pork belly, caramelized cauliflower puree, butternut squash puree, parmesan thyme potato terrine, baby carrot, pea tendril
Olive oil poached & fennel crusted faroe islands salmon, apple manchego slaw, honey mustard, asparagus in brik
Wasabi sesame crusted honolulu ahi tuna, basil aioli, edamame, forbidden black fried rice
Pan seared chilean seabass, smoked jalapeno puree, pineapple pico de gallo, spring vegetable, fried honey gold potato 3
18oz red wine braised , parmesan thyme potato terrine, roasted baby carrots
Szechuan crusted maple leaf farms sous vide duck breast, compressed ginger peach, confit peach, fennel potato puree, potato shingle, white peach demi-glace
Kobe beef , caramelized brussels sprout, chipotle bbq, pork carnitas, charred broccolini, jalapeno sauce, pepper relish, greek lamb, gyros spice, thyme sour cream, potato terrine, fried sweet potato chip
House smoked bacon chop, cinnamon & sugar compressed blackberry, apple cider gastrique, root vegetable terrine 2
Roasted silverton ridge farms herb crusted double cut chops, arugula mint pesto, smoked tomato jam, roasted honey gold potato
8 oz smoked coriander crusted prime black angus flat iron, charred broccolini, garlic mashed potato
16oz prime black angus bone in strip, foiegras butter, roasted parsnip butter smashed roasted honey gold potato
Montreal rubbed 12oz prime black angus ribeye, b2 sauce, garlic mashed potato
45 day wet aged black angus center cut 8 oz filet, demi glace, roasted honey gold potato
Nueske bacon, fennel, onion
Smoked grapes, blue cheese, cream
Slow cooked butternut squash, shallot, thyme, mascarpone, blue cheese, candied walnut
Blue cheese and herb stuffed button mushrooms, black pepper aioli
Roasted garlic creamed spinach
Maine lobster, mascarpone, bread crumb, parmesan
$4. 50 (Not Available on Holidays)
Grand Cru Pinot Noir, California
Dona Paula Malbec, Argentina
Sea Ridge Cabernet Sauvignon, California
Franciscan Sauvignon Blanc, Napa Valley, California
Cusumano Insolia, Italy
$4.50; 3:30 to 6:30 (Served in Lounge and Patio Only) ( Monday Thru Friday ) (Not Available on Holidays)
B2 steak sauce
With malt vinegar aioli
Stuffed with mushrooms, swiss, black pepper aioli
With tomato jam & arugula
Jumbo martini olives stuffed with your choice of blue cheese, pimento, or jalapeno
Szechuan buzz button, hendricks gin, st germain elderflower liqueur, gran gala, fresh lemon juice, white grape juice
Maker's mark, strawberry, cilantro, ginger beer, fresh squeezed lime juice, champagne float
Pearl plum vodka, hakatsuru cold sake, fresh black currant puree, fresh lime juice, simple syrup, champagne float
Ketel one, triple sec, fresh squeezed grapefruit juice
Pearl vodka, fresh watermelon juice, fresh lime juice, simple syrup
Pearl pomegranate vodka, cointreau, fresh pomegranate juice, fresh squeezed lime juice, fresh squeezed grapefruit juice, simple syrup
Reyka vodka, fresh mint, fresh squeezed lime juice, fresh honeydew melon juice, simple syrup
Any of our 35 vodkas
Hendricks gin, xante liquer, grey goose pear, pinot grigio pear foam, fresh squeezed lemon juice, fresh squeezed lime juice, agave syrup
Principe de los apostoles mate gin, muddled mint, fresh squeezed grapefruite juice, simple syrup, fresh lime juice, allspice, nutmeg
Bombay, a wave of dry vermouth over the glass and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
Epic redbery, stoli oranj, splash of fresh squeezed orange juice, cranberry juice with a champagne float
Bulleit rye, tuaca, rainwater madiera, cointreau, simple syrup, fresh sqeezed lemon juice
Warning!! These drinks could impair your decision making. Do not operate heavy machinery or farm equipment after drinking
Gosling's black seal black rum, tanteo jalapeno agave tequila, house made ginger syrup, fresh lime juice, myer's dark rum wave, champagne float, orchid
Riesling, sake, cointreau, fresh white peach puree, splash of fresh squeezed lime juice
Blueberry stoli, fresh squeezed lime juice, simple syrup, blueberries, fresh mint
Bombay sapphire, fresh cucumber, simple syrup, fresh squeezed lemon juice, fresh squeezed lime juice
Fire fly sweet tea vodka, stoli citros, fresh squeezed lemon juice, simple syrup, dash of fresh brewed tea
1800, cointreau, gran gala, fresh squeezed lime juice, fresh squeezed Orange juice, simple syrup, served on the rocks with salt
Stoli citrus, hum, fresh squeezed lemon juice, ginger beer, fresh mint, fresh cilantro
Malibu, malibu pineapple, cruzan vanilla, pineapple juice
All of our coffee is hand roasted by kristopher gillis in our wine bar at the saddle room. We import several coffee beans from all over the world. Available for purchase by the pound for $12
Add $1
Thursday, September 29th, 2016. Five course dinner prepared By Chef Chris Deleo And wine pairings (Must reserve in Advance)
*All fresh ingredients
All of the turfroom steaks are available during lunch. Served from 11:00 to 4:00 daily
Faroe island house hot smoked salmon, preserved lemon cream, caramelized leeks & pickled fennel, sundried tomato, arugula, mozzarella, manchego
Roma tomato, basil pesto, mozzarella, parmesan
Portabella mushroom, grilled scallion, artichoke, chile flake, goat cheese, mozzarella, truffle oil
Braised pork belly, celery, carrot, bell pepper, spicy cream, mozzarella, almond chimichurri
Ancho rubbed grilled chicken, pickled onion & poblano pepper jack, avocado, salsa verde garlic cream, tomatillo
Grilled prime rib, garlic cream, bleu cheese, sunny egg, mozzarella, scallions, balsamic reduction
House made italian sausage, pepperoni, mozzarella cheese, tomato sauce
Roasted mushroom cream, fig, blue, mozzarella, parma ham
Egg white battered eggplant, spinach, mozzarella, marinara, parmesan
Sous vide deep fried duck wings, plum sriracha sesame sauce, cabbage & carrot slaw
Toasted pretzel baguette, balsamic reduction, housemade whipped lemon ricotta, green olive, balsamic marinated tomato relish
Sashimi grade honolulu ahi tuna, wonton shell, guacamole, sesame seed, carrot ginger, micro cilantro
Potato puree, four cheese blend, roasted garlic, marinara, whipped goat cheese
New york strip seared rare, breakfast radish, balsamic arugula, sous vide egg, sour dough toast point
Ask your server for the four daily selections
Black mission fig, thyme infused honey, goat cheese cake crumbles
Three daily flavors served with pita wedges
Faroe islands salmon, cream cheese, green onion, red onion, lime juice, dill caper sourcream
Lightly battered and fried fresh calamari, lemon, sundried tomato, and green olive, marinara
Tempura rock shrimp, lime julienned vegetable honey slaw, sweet-n-sour sauce
We have three daily soups
Fresh maine lobster garnish poured at your table
Fennel spiced faroe islands salmon, spinach, kalamata olive, fried caper, red onion, grape tomato, honey mustard
Grilled chicken breast, romaine, bacon, kalamata olive, plum tomato, egg, corn, red onion, bleu cheese, balsamic vinaigrette
Herb seasoned calamari, orange slices, dehydrated strawberry, hearts of palm, mixed greens, dijon citrus vinaigrette
Sous vide egg, crispy nueske bacon, roasted honey gold potato, goat cheese, mixed greens, truffle vinaigrette
Seared sashimi grade hawaiian tuna, mixed greens, watermelon radish,candied hazelnut, fried brie curd, fennel, red apple,apple chardonnay vinaigrette
Maine lobster, romaine, avocado, cherry tomato, corn, egg, bacon, onion, citrus vinaigrette
Ruby port poached pear, bleu cheese, mixed green, candied walnut, dried cranberry, brie en croute, dijon sherry vinaigrette
Tempura battered chilean seabass, mixed green, pickled watermelon radish, blueberry, strawberry, beet, compressed strawberry vinaigrette
Arugula, cilantro, grapefruit, green apple, maple syrup golden beet, goat cheese fritter, watermelon sriracha vinaigrette
Three month aged spanish manchego, green apple, red apple, lemon shallot vinaigrette
All sandwiches come with your choice of home fries, french fries, chips, fruit, or napa fries (+$0.50)
Basil aioli, seared ahi tuna, jalapeno bacon, mixed greens, tomato, dijon sherry vinaigrette, toasted wheat
Shaved prime rib, potato terrine, sriracha mayo, caramelized onion, provolone, grilled sour dough
Grilled chicken, avocado, cheddar cheese, bacon, mayo, on pullman white
Basil, mozzarella, roma tomato, garlic aioli, balsamic reduction, grilled sour dough
Roasted turkey, swiss and provolone, apple, leaf lettuce, honey mustard, apple cider vinaigrette, pretzel bun
House made turkey burger, pepper jack, sriracha aioli, tomatillo, pepper relish, on toasted brioche bun
Greek marinated chicken, goat cheese, avocado, grilled red pepper & onion, tomato, cucumber greek spread, pita
Grilled corned beef, house made sauerkraut, 1000 island dressing, swiss cheese on sour dough
Pit ham, in house oven roasted turkey, roast beef, bacon, swiss cheese, roma tomato, lettuce, red onion, and mayo; wheat or pullman white. Ask if you want yours toasted
Blue star lump crab, roasted pepper, corn, mojo verde cream cheese stuffed eggroll, spanish black rice, arugula-tomato salad, mojo verde , micro green
Bread and fried chicken breast, sautéed spinach & bell pepper, sweet chipotle glaze, garlic mashed potato
Smoked coriander crusted prime 8oz black angus flat iron, broccolini, french fries, demi glace
Herb sausage, portabella, spinach, potato, lemon herb ricotta, mozzarella, marinara, parmesan, goat cheese quinelle
Caramelized brussels sprout, garlic mashed potato, chipotle bbq
Olive oil poached & fennel crusted faroe islands salmon, apple manchego slaw, honey mustard, asparagus in brik
Ask your server for the details
Maple leaf farms duck confit, rosemary walnut pesto, wild mushroom, shallot, grilled broccolini, pickled red onion
Mojo verde marinated pork belly, grilled forest ham, swiss, mustard, pickled vegetable, cumin scented black bean spread, toasted baguette
Half pound american wagyu kobe beef $11.95
Phyllis & liz can order any time
$4.50. (not available on holidays)
Grand Cru Pinot Noir, California
Dona Paula Malbec, Argentina
Sea Ridge Cabernet Sauvignon, California
Franciscan Sauvignon Blanc, Napa Valley, California
Cusumano Insolia, Italy
3:30 to 6:30; $4.50. Served in lounge and patio only. Monday thru Friday. Not available on holidays
B2 steak sauce
With malt vinegar aioli
Stuffed with mushrooms, swiss, black pepper aioli
With tomato jam & arugula
Jumbo martini olives stuffed with your choice of blue cheese, pimento, or jalapeno
Szechuan buzz button, hendricks gin, st germain elderflower liqueur, gran gala, fresh lemon juice, white grape juice
Maker's mark, strawberry, cilantro, ginger beer, fresh squeezed lime juice, champagne float
Pearl plum vodka, hakatsuru cold sake, fresh black currant puree, fresh lime juice, simple syrup, champagne float
Ketel one, triple sec, fresh squeezed grapefruit juice
Pearl vodka, fresh watermelon juice, fresh lime juice, simple syrup
Pearl pomegranate vodka, cointreau, fresh pomegranate juice, fresh squeezed lime juice, fresh squeezed grapefruit juice, simple syrup
Reyka vodka, fresh mint, fresh squeezed lime juice, fresh honeydew melon juice, simple syrup
Any of our 35 vodkas
Hendricks gin, xante liquer, grey goose pear, pinot grigio pear foam, fresh squeezed lemon juice, fresh squeezed lime juice, agave syrup
Principe de los apostoles mate gin, muddled mint, fresh squeezed grapefruite juice, simple syrup, fresh lime juice, allspice, nutmeg
Bombay, a wave of dry vermouth over the glass and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
Epic redberry, stoli oranj, splash of fresh squeezed orange juice, cranberry juice with a champagne float
Bulleit rye, tuaca, rainwater madiera, cointreau, simple syrup, fresh sqeezed lemon juice
Warning! These drinks could impair your decision making. Do not operate heavy machinery or farm equipment after drinking
Gosling's black seal black rum, tanteo jalapeno agave tequila, house made ginger syrup, fresh lime juice, myer's dark rum wave, champagne float, orchid
Riesling, sake, cointreau, fresh white peach puree, splash of fresh squeezed lime juice
Blueberry stoli, fresh squeezed lime juice, simple syrup, blueberries, fresh mint
Bombay sapphire, fresh cucumber, simple syrup, fresh squeezed lemon juice, fresh squeezed lime juice
Fire fly sweet tea vodka, stoli citros, fresh squeezed lemon juice, simple syrup, dash of fresh brewed tea
1800, cointreau, gran gala, fresh squeezed lime juice, fresh squeezed orange juice, simple syrup, served on the rocks with salt
Stoli citrus, hum, fresh squeezed lemon juice, ginger beer, fresh mint, fresh cilantro
Malibu, malibu pineapple, cruzan vanilla, pineapple juice
All of our coffee is hand roasted by kristopher gillis in our wine bar at the saddle room. We import several coffee beans from all over the world. Available for purchase by the pound for $12
Add $1
Thursday, September 29th, 2016. Five course dinner prepared By Chef Chris Deleo And wine pairings (Must reserve in Advance)
*All fresh ingredients
Chocolate Chip Bread Pudding, Lemon Curd, Jalapeno Mole', Almond, Sesame Seed, Dark Chocolate Dust
Bourbon Vanilla Bean Cream Cheese, Sous Vide Honey-Orange Carrot, Mint, Salted Cherry Puree
Nutmeg, Cinnamon, Vanilla Bean, Bacon Syrup, Vanilla Bean Ice Cream
Dark Chocolate, Almond Crust, Smoked Salt
Espresso, Vanilla Bean Ice Cream, Blondie Cookies
Creamy, Rich Goat Cheese Cake, Thyme Graham Cracker Crust, Blueberry Gastrique
Served With Vanilla Bean Ice Cream
Sous Vide Lemon Custard, Pine Nut Lemon Crumble, Scotch Gel, Fresh Blackberry, Blackberry Puree
Caramel and Bleu Cheese Served With Two Glasses Chateau Laribotte 2011 Sauternes
Chocolate Ganache Served With Two Glasses of Smith Woodhouse 2007 Vintage Port
Pearl Vanilla, Liquor 43, Lime, Cream
Chilled Espresso, Pearl Vanilla, White Chocolate Godiva, Chocolate Godiva and Bailey's Irish Cream
12 Year Old Dewar's, Tuaca, Courvousier, Ice Cream, & Chocolate Cookie
Godiva White Chocolate, Pearl Vanilla, Crème De Menthe, Kahlua
Pearl Vanilla, Pearl Cherry, Godiva White, Godiva Dark, Fresh Cherry Juice, Crème De Cocoa, Chocolate Covered Cherry
Cristalino Cava, St Germaine Elderflower Liqueur, Splash Of Club Soda
Cristalino Cava, Housemade Strawberry Sorbet
Served 10:00 Am to 2:00 Pm Sundays Only
adults $23.95; children 12 and under $11.95; children 5 and under free
prime rib with horseradish cream and beef jus
belgium waffles with strawberries, whipped cream, butter, chocolate chips, peaches, and maple syrup
delicious watermelon, honey dew, cantelope, pineapple and three cheese options
bread pudding, chocolate cake, carrot cake, and goat cheese cake
flatbread crackers, pretzel bread, coffee cake, muffins
chicken confit and pea, firecracker rice, spicy brisket and peppers, ham and cheese, and buffalo cous-cous, cold salads all change every week
we offer four different brick oven pizzas- breakfast, stable standard, baja chicken, and cheese
bacon, ham, sausage. roast apple fondue, mash potatoes, spicy black bean farfelle, roast eggplant roll, smoked salmon & truffle-horseradish, winter shrimp cakes, scrambled eggs, and chef's vegetable of the day, hot items all change every week
toppings from, sundried tomatoes, bacon, shrimp, spinach, bell peppers, onions, garlic, mushrooms, cheese, asparagus, and tomatoes
We had heard good things about Turf Room, so I made a reservation to celebrate our engagement anniversary. The restaurant was somewhat slow as it was a Tuesday night. Our server was very polite, attentive and informative of the menu, offering us his honest opinions on dishes. The menu was loaded with delicious options, so it was difficult for my wife and I to make our choices. She opted for the filet and I went with the pork shank, and we split a side of the lobster mac and cheese. All three of these were amazing. We somehow found space to share a slice of the blueberry goat cheese cake, which also was fabulous. We are looking forward to going back to try more selections from this bountiful menu. Our only complaint is that we came home smelling as if we were sitting next to a campfire throughout our dinner (we actually were sat next to the restaurant's fire feature near the bar/dining room). While that smell may lend a bit of outdoorsy charm to the dining experience, one should not have to shower and leave their clothes in the garage to air out when returning home from a restaurant.
Over priced food horrible service even worse
As soon as I walked in, I had a great experience! The drinks (Martinis), food, customer service and atmosphere was amazing! I highly recommended The Turf Room!
The best restaurant in the Aurora area hands down. Great wine list. Professional service. Always buzzing.
First visit, very enjoyable...place was hoppin! Great cocktails... no-nonsense, knowledgeable servers...food creative and quite good...will return!
We went for a birthday and most had filets, fish, and pork. The food was amazing and the steak was the best I have ever tasted. We had to ask several times for more bread and butter and drinks ( party of 8) but I believe the server was extremely busy. Overall, the decor is nice, dim with a great fireplace. We will definitely be back!
We've always had outstanding service and food when at the Turf Room. The menu is creative and fun to read. The food and wine is outstanding and staff is top notch.
Great place - food and service was awesome! Definitely would recommend this place for business or pleasure!
We were celebrating my husband’s birthday. When we were greeted at the front, both of the hostesses wished him a happy birthday. The service was fantastic! The busboys were prompt in retrieving empty dishes or glasses. The food was exceptional, as per our experiences. The Turf Room did not disappoint.
Always enjoy Turf Room, like and take advantage that it is open later or accessible later. The cherry on top is that the food and drinks are good and creative, but the service/servers are my favorite part. They always are open to all our questions about the menu, accommodating for food restrictions (gluten, nut allergies), and especially the knowledge about their wines. Always receive excellent pairings and options, while also considering price point. Can tell that they are educated and eager to share their knowledge.
Very good food with choices not normally found in other restaurants we enjoy. Cocktails are well done with many different choices available. Nice outdoor seating for the warmer weather with two large wood burning fireplaces.
Awesome!!! Food was incredible!!!
Service impeccable!! One of the best dinners we have had in a long time!!!! 🙂🙂. Well with the monies!!!
Our table was ready when we arrived. Service was paced well once we ordered. Drinks & food were tremendous!
Love The Turf Room!! Everything we have had there has been outstanding, creative and delicious!!
Being our first time there we noted how unique and inviting the outside of restaurant was and the smell of the wood fireplace. The inside did not disappoint either. Staff was amazing and courteous, especially our waitress Ashley, who took time to explain items on menu that we were unfamiliar with. The food was definitely well prepared and exceptional in taste and was appropriately priced. Will definitely make a return visit.
I did not care for the back dining room because we were packed in there like sardines.
Max our server was awesome! Loved the food and the cocktails and the red wine by the glass list.
We visit the Turf Room frequently as the food at the Turf Room is above average for the area noting that it is also more expensive than most in the area. Normally we also have very good service and ambiance. This time was a bit disappointing - the food was ok, the service was ok, but it didn't feel like anything special for the money spent.
The prime rib was really good but breakfast items, desserts and omelets weren't worth what we paid for brunch. The floor was sticky and had lots of food on it, the room was so dark it was difficult to see and I heard the employees using profanity and complaining about the guests on 4 occasions. Wasn't a pleasant Easter brunch for my family.
By far one of the best brunches for the cost we have ever had. We love this place for dinner but now we have a new brunch spot! The oysters were plump, the shrimp delicious and the ham out of this world. Everyone loved the waffles and omelets too! We already book for Fathers Day!
Always good and were lucky enough to get Mike as our waiter. Second time we’ve been there and second time he waited on us. We will be back for sure.
50th bday...very slow service but everything else was great!!!
We are big fans of the Turf Room. The food has almost always been amazing and the cocktails are great. We never miss having a bowl of Lobster Bisque! The cocktails are amazing (and honestly dangerous if you have more than one!!). We have been let down a time or two by entrees - we had the Autumn Duck and while the duck was cooked perfectly, it didn't feel like full meal. At the same meal, I was totally blown away by the Sea Scallop carbanara! We will keep coming back and trying new things! Mexican pork shank, Bacon and egg salad, and the meatloaf flight have been exceptional!!
VERY good food - soup and steaks were high quality - even the butter for the rolls were very good
Excellent food and service. Everything from start to finish was excellent.
We love this place .. drinks are always awesome food is always on point ! Ask for big mike to serve you he’s amazing !!!
I love the Turf Room. I’m impressed by the waiters’ knowledge about the menu, genuine friendliness, attentiveness; the ambience is perfect for cozy conversation, the starts of the show for me this last visit were the Stacked EggplantAppetizer and the SS Bishop cocktail. Creative, amazingly tasty menu, and decor is great.
All great except for bug in my friends meal
Fantastic food and great ambiance! Had the fillet was just cooked right medium just the way I liked it! Highly recommend!
Wonderful restaurant with incredibly thoughtful menu. Creative, tasty, and fun. Excellent wine choices both by glass and bottle. Great service and cozy dining room. Innovative cocktails.
We had the most amazing experience here. Shared Parma appetizer (swoon), mushroom & egg salad and the scallops carbonara. Our server was completely on point in guiding us and making recommendations. Can not wait for a return visit!
As always, they delivered amazing food and great service. This is one of my favorites by far.
Seriously amazing place. Would definitely go back for a date night
Food is amazing (get the goat cheese cheesecake!!). Was a little disappointed at the ambiance in the main dining room. Many families with small children exploring around the tables. The bar was also pretty noisy with the game going on. This causal atmosphere is perfectly fine, just not exactly what I was expecting. I was just hoping for a more upscale, intimate experience to enjoy a higher-end meal. Food and service were great!
Amazing as always! Mike is the best!!
They honored our special request to be seated where it was easily accessible (for somebody with mobility issues), which was very much appreciated. The food is interesting and different. Extensive menu of beers and wines. A little pricey, but otherwise a nice evening.