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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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The Tin Table

4.3
376 reviews
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$30 and under
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Northwest
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Bar Seating
The Tin Table is hidden away on the second floor of the Oddfellow's building. Upon entering you'll feel like you've just discovered a secret. Brick, tin and a wall full of champagne glasses are just some of the elements of the space.

Chef Frank Wiegosiek loves to combine his passion for food and art into an edible palette of simple, colorful and creative plates. By using the freshest, most thoughtfully raised ingredients, Frank's menu shows his appreciation for the local farmer, and whenever possible he uses sustainability and locally sourced organics in his food.
Dining Style
Casual Dining
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Cuisines
Northwest, Organic
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Hours of operation


Dinner Only:

Tuesday - Wednesday: 4:00pm - 12:00am

Thursday - Saturday: 4:00pm - 1:00am

Sunday: 3:00pm - 12:00am


Closed Mondays
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Phone number
(206) 320-8458
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Payment options
Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Frank Wiegosiek
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Cross street
1/2 block east of Broadway on Pine St.
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Parking details
Capitol Hill is bustling at night. Along with street parking there are a number of lots within a two block radius.
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Entertainment
The Tin Table is located across the hall from the Century Ballroom (centuryballroom.com) which hosts dancing (swing, salsa, tango, etc.) nightly.
come dine, dance and romance.
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access
What 376 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.0
food
4.6
service
4.1
ambience
3.7
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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Kelly (Seattle)
5.0  Dined on February 10, 2018

We took our teenage boys here for dinner and it was a fun, festive experience. Our server was extra helpful in coming up with a non-alcoholic drink for kids, and was on top of their picky dining preferences, like hold the mushrooms. Service was friendly and timely. We enjoyed the restaurant spilling out onto two ballroom dance spaces within the quirky & historic building We got to take a peak at the dancing too between courses.

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Jess (Anchorage)
3.0  Dined on January 30, 2018

Tin Table unfortunately missed the mark for us. Service was good. The food was uninspired, and not particularly flavorful. I ordered steak frites, and the sauce was essentially all salt. They provided sauces with the fries, but it was just plain mayonnaise and ketchup. It would be a fine place if the prices were 20% lower, as thats what the food deserved.

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NYCK (Seattle)
5.0  Dined on December 28, 2017

Overall a supreme dining experience. Thank you for making our dinner a delight!

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OpenTable Diner (Seattle)
4.0  Dined on December 16, 2017

Good food and understanding staff. Holiday season makes for large/loud groups of people trying to yell over each other.

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OpenTable Diner (Seattle)
1.0  Dined on November 15, 2017

There was a large group when we first arrived and they were a little loud (not very). Waitress gave us two free appetizers and the group broke up after about 20 minutes. Food was wonderful. Waitress was beyond great. I'm going back.

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OpenTable Diner (Seattle)
4.0  Dined on November 4, 2017

The food and service are always good at Tin Table. Saturday night was not exception.

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OpenTable Diner (Seattle)
5.0  Dined on November 2, 2017

The short ribs were wonderful and the service was outstanding!QQ

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StephParty (Detroit)
3.0  Dined on October 26, 2017

The dishes for restaurant week sounded good but they all seemed to fall short in execution. The desserts were cold like kept in a freezer instead of prepared to order. Kind of a bummer. Great waitress and service though.

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OpenTable Diner (Seattle)
4.0  Dined on October 25, 2017

Went for restaurant week - food was really good. Noise was a little loud from the ballroom next door, but not too bad.

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vipJmeK (Seattle)
4.0  Dined on October 25, 2017

Above all our service was great ... there were some hiccups with the night but she was so lovely!!! Hooked on the fries ... I dream of them

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OpenTable Diner (Seattle)
5.0  Dined on October 21, 2017

Amazing service, AWESOME ambience, & GREAT food!!! We went here for a girls' night dinner, then took a Salsa lesson at Century Ballroom (all in same building) after our dinner! The waitress was outstanding & made sure that we got our food in a timely manner so that we would make it to our lesson! Would HIGHLY recommend this place to anyone looking for a fun (& delicious) dinner & cocktails!!!

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KimL (Seattle)
5.0  Dined on October 21, 2017

I made reservations for my husband and I for a date before going salsa dancing at the Century Ballroom. We hit traffic on the way there so I called to let them know we would be a bit late. The person I spoke with on the phone was very accommodating and said that would be fine. When we arrived, the hostess was friendly and seated us right away. Our server was fantastic! I’m 36 weeks pregnant and didn’t see a mocktail list but she said they could make anything that suited my preferences, which was awesome! I don’t know, maybe I don’t get out much, but that was the first time I’ve had a drink made like that and it was lovely! My custom drink was amazing and the cheese board was delicious! I loved my food (Dungeness Crab Risotto) but then I tried my husband’s pork chop and wished I’d ordered that! I highly recommend it, even if you’re not going dancing afterwards.

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OpenTable Diner (Seattle)
4.0  Dined on September 30, 2017

Nice ambience, good cocktails, great service and very ho-hum dishes. Two of us had the salmon with lentils and squash...very bland. Nothing savory or special about it. Someone had the salmon on a bed of greenswhich was also pretty flavorless. The hush puppy appetizer was delicious though. Perhaps you'll do alright here if you stick to fried, pub type dishes, I dont know.

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OpenTable Diner (Seattle)
4.0  Dined on September 29, 2017

Although the service was excellent, prices reasonable and the food very tasty, I have to comment regarding the menu's "crispy skin chicken thighs"...emphasis on "crispy" and "thighs". The skin was anything BUT crispy, and only one thigh found its way onto my plate.

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vip4eats (Seattle)
4.0  Dined on September 8, 2017

Old fashioned building and new fashioned food. Creative menu with an interesting mix of ingredients. Generous portions, well prepared. The grilled chicken thighs were excellent. My companions had the steak frites and jambalaya which they all enjoyed.

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OpenTable Diner (Seattle)
5.0  Dined on September 2, 2017

I always enjoy my experiences here. Plus you can go dancing after dinner!

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SD90 (Los Angeles)
1.0  Dined on August 12, 2017

Food was average at best. Did not live up to the expectations based on other reviews... Will not be going back.

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Bridesmaid1 (Seattle)
5.0  Dined on August 5, 2017

I attended tin table as part of a bachelorette party. We originally looked at the venue for dancing, and in our search discovered the tin table. It was a perfect dine and dance experience. Our waitress was simply outstanding and made our bride to be feel so special. The bartender and chef went out of their way to accommodate our special requests and went above and beyond. The food was good, but typical. What made the night was the atmosphere, the service, and the venue. Tin table helped make our party an amazing night and one I will absolutely visit again.

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Siege (Seattle)
4.0  Dined on August 3, 2017

The boyfriend and I came here on a friend's suggestions for our one year anniversary and it was a lovely, intimate space for such an occasion.
Great, local, small plate dining with friendly hosts and a large array of quality champagne for your celebratory needs.
Definitely recommended for special occasions.

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vipdbienz1 (Seattle)
4.0  Dined on August 3, 2017

I've always wanted to try this place and I'm so glad we did. I took some friends from out of town to Tin Table for dinner. I will say, it was VERY hot inside, but it was an abnormally hot day in Seattle. The food was amazing. We all got something different and finished our plates. We also tried multiple cocktails to get a feel for what was available. I will definitely be going back soon (although, on a cooler day)!

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sclc (Seattle)
3.0  Dined on July 29, 2017

the location is good and the ambiance is great. the food was average however. I would go back for drinks but probably would not go back for the food. the French fries were odd as well since they were very very thin strips of potato, not what I was hoping for. small portions for the salad and bruschetta.

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OpenTable Diner (Seattle)
5.0  Dined on July 26, 2017

Everything was simply perfect!! My daughter took me out to dinner for my birthday and asked what restaurant I wanted to go to and I chose the Tin Table. Having been there before, I wanted my daughter to see what a gem this place truly is. Our server was nicest of any server I ever had. And when I was looking for a particular cocktail that I thought I had had there but hadn't, the server said to give the ingredients of the drink and she would talk to their mixologist and see what he would come up with. The drink that I was handed was far superior to the drink I had had prior! The server even brought out my desert with a birthday candle!!

The food was outstanding and the atmosphere was unbelievably chill. This is by far my favorite place to eat in all of Seattle!!!

Thank you for a wonderful birthday

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AnneM (New York Area)
4.0  Dined on July 20, 2017

Tin Roof is a good place to know about. The food is hearty, the atmosphere is charming, and the service is lovely. Come here for a dinner that's a cut above casual and take advantage of the cocktails. The selection is huge, and the bartender also will mix you something to order. I had the sangria, which was sweetened to my taste ("hold the sugar"). While there are a few vegetarian choices on the menu, this is a restaurant for meat and fish eaters.

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AnnaRetRestrntCritic (Seattle)
5.0  Dined on July 8, 2017

Early dinner before SIFF film at the Egyptian, and we ordered almost everything! Grilled asparagus, tempura cauliflower, green goddess salad, fig and goat cheese bruchetta, strawberry shortcake, choco decadence. All yummy. The show stopper was the soup of the day -
green chili stew. Chef Frank Wielgosiek transported this displaced Albuquerquean home. Thank you!

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OpenTable Diner (Seattle)
5.0  Dined on June 24, 2017

Always a wonderful experience, excellent cocktails and wonderful food.

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vipRobin (Seattle)
5.0  Dined on June 18, 2017

The food is always consistently delicious, and the wait staff are personable and charismatic!

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OpenTable Diner (Los Angeles)
5.0  Dined on June 6, 2017

Nice menu with all scratch made food. Great variety and inventive preparations.

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Karen (Seattle)
5.0  Dined on May 26, 2017

We had tickets to a music event and decided to turn it into "date night" with dinner out at a restaurant close to the venue. We hadn't been to Tin Table in a few years; it was an excellent choice, the most grown-up spot in the neighborhood. Cocktails, delicious dinner, and a glass of wine for a reasonable price in a cool old building. Bonus: it was a beautiful evening and the windows were open to the breeze.

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OpenTable Diner (Seattle)
5.0  Dined on May 13, 2017

The staff, from bartender, host, and server were all friendly and helpful. Thank you!

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OpenTable Diner (Philadelphia)
5.0  Dined on May 13, 2017

The atmosphere of this old building is perfect. The food menu and preparation & presentation is superb and well balanced. The cocktails are top notch. All in all a wonderful experience for dinner and cocktails.

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