The Tin Table
Chef Frank Wiegosiek loves to combine his passion for food and art into an edible palette of simple, colorful and creative plates. By using the freshest, most thoughtfully raised ingredients, Frank's menu shows his appreciation for the local farmer, and whenever possible he uses sustainability and locally sourced organics in his food.
Please join us for our LATE NIGHT HAPPY HOUR! Served Wed & Thurs from 10pm-1am and Fri & Sat from 11pm-1am. And follow us on instagram for the latest, most exciting libations and nibbles!
Went on a Friday night. Online reservation was convenient. Loved the hospitality. Barramundi was excellent, also had the roasted vegetable salad which was exceptional.
Absolutely loved every minute here! Looking for an amazing Seattle dining experience, I highly recommend Tin Table!
We went to The Tin Table to celebrate a friend's birthday and had an amazing time! Unfortunately, our party was running late and had an addition that they accommodated without any resistance. Our server, Lindsey, had great patience, fun personality and wonderful recommendations for custom drinks. The prices were surprisingly reasonable for Seattle. All the staff we encountered were very personable and would certainly recommend this place for any occasion.
We have eaten here many times and the food is always wonderful. The staff is very welcoming and responsive. I would highly recommend this place for dinner.
Interesting menu at reasonble prices. Service is good.
Good value and tasty food. Service is efficient and unobtrusive. Staff is friendly and helpful.
Nice little location and good food with local and creative ingredients.
First time eating at The Tin Table, so had high expectations. Really enjoyed the ambiance of an old building with brick walls, great looking bar. Service was great, but maybe because we were one of only two tables. The food was tasty, but for $25 an entree I would expect more of it. We walked away spending over $100 for 3, no apps or dessert. Just 3 dinners and 3 drinks (one of which was iced tea). My husband came home and made himself another dinner as he was still hungry.
One of my favorite restaurants on Capitol Hill. Customer service is easily unmatched for casual dining whether special occasion or random meal out. Highly recommended.
The Tin Table never disappoints. The atmosphere is warm and lively. The noise level perfect for a good conversation over a delicious meal. I was there for a special pop-up menu and everything was delightful, especially the corn-on-the-cob. Their cocktails are carefully crafted, as is the food.
Good service & tasty food - we were there at 6 pm so quiet but it would be more lively later on I’m sure
We never fail to love everything about The Tin Table--the food is consistently good, right portion size, and well-priced. Particularly love the floozy burger, and just about all the pasta offerings. Dessert is always a hit. It's a wonderful and special atmosphere. Always feel welcome, and so fun to stop by the ballroom across the hall to watch whatever dancing is underway.
Small pours on the wine but overall very fun experience.
I'm afraid if I give too good a review I won't be able to get a table next time. The soup was outstanding, those string fries divine and the burger was delicious. The bartender knew his stuff - fun meal before a SIFF film at the Egyptian down the street.
I WOULD HAVE LIKED A SLIGHTLY LATER SEATING BUT WAS TOLD THERE WERE NO TABLES AVAILABLE. THERE WERE PLENTY OF EMPTY TABLES ALL NIGHT.
The Tin Table is sheer perfection. Everything about this intimate gem is a dream come true. The superb food, the excellent service, the romantic ambience. I’m always torn between keeping it to myself and shouting it to the hills.
We went for restaurant week. The menu was what decided us on the Tin Table. My main course of sole was a bit overdone and salty. Everyone else had lamb which was excellent. Dessert was especially good.
The service was excellent,although slightly slow. They only had 2 servers for the entire restaurant.
The ambiance was very nice but as the restaurant filled the noise level made it hard for us to converse.
That is big deterrent to returning. We went with friends and enjoy conversation as part of the experience. So many restaurants in Seattle have noise issues which really takes away from the enjoyment.
I wouldn't miss it if it went out of business.
It always starts off with a smile. The server is a very sweet and knowledgeable woman and just seeing her always makes me smile. She has excellent recommendations for food and wine. The food is very good and the ambience is very pleasant.
We had a wonderful dinner for 4 during Seattle Restaurant Week. We were seated in the back room, which was a little isolated and lacks some of the fun ambiance of the rest of the restaurant, but honestly we had such a good time and enjoyed the food so much that it really didn't matter. We ordered literally everything from the Restaurant Week menu (3 appetizers, 3 entrees, 3 desserts), and the highlights were the crostini appetizer, the lamb, and the paparadelle (which we ordered from the regular menu). Drinks were delicious, company was fun, and the food was top notch.
Went to this restaurant for Seattle Restaurant week. Amazing food and amazing cocktails. You cannot go wrong!
Ok experience. Good flavors, service, location, etc.
Nothing memorable, but a good place to eat.
The service was completely mediocre in spite of being the first table in the restaurant and the food was tasty but oddly cut and plated in strange ways so that everything was difficult to eat.
It was ok. We went on Valentine's day previous to a salsa lesson at the Century Ballroom. Ordered two $10 cocktails , one of which barely filled 1/4 of the glass and was maybe 4 sips. Salmon dish portion was small and not particularly flavorful. Burger came with small side salad on the same plate that had literally nothing but bitter greens and sparse dressing. No substitutions were allowed. We hope the establishment considers our comments as they echo a lot of the ones we've read recently posted on social media. We want you to do well, Tin Table, but things need to improve before we will be back.
I went here for my birthday and received outstanding service! I started with free fries and a free cocktail - two of my favorite things. I would absolutely go here again to celebrate any special occasion.
The Tin Table is simply terrific on all fronts. The food is delicious, the service lovely. I love the look of the place (lots of wood). The noise level doesn't get in the way of hearing and speaking.
This is a restaurant at which I could easily become a regular.
Service was fantastic. Drinks and food were delicious from the cheese plate to the perfectly prepared sea bass main entree... drinks were crafted with just the right amount of everything.
Intimate setting...but it does get loud with everyone talking in a smaller space.
Will definitely go there again.
A hidden gem in Seattle. One of my favorite places to sit and sip an excellent cocktail while catching up with old friends or making new ones. And their food is always excellent and unique. Absolutely recommended.
Tin Table is a great place to grab some traditional American fare. They mix up the menu ever so often to fit seasonal availability and tastes. Also, their cocktails are easy on the tastebuds!
We came to see the Jingle Show and celebrate a birthday. They comped the birthday girl a "designer cocktail" and then presented her with a delightful dessert with a candle! THANK YOU! Made the evening all the more special.
Plus, our server was AWESOME. Sorry, didn't get her name but she was wearing an Xmas head band that had an ornamentie thingie hanging frontwards over her head. Dark hair, adorable, sassy, sweet lady. She is truly a treasure and you should be glad she is working there! All the service was stellar and the show was grand. A wonderful evening all around. Thank you Tin Table!
Wonderful food as always! Crispy sea bass and terrific shoestring fries. Looking forward to coming back soon.
Everything was perfect except for our salmon cake entree, which we shared. Unfortunately it was dry and rather tasteless and didn’t pair especially well with the side of mashed potatoes. The Brussels sprout appetizer and arugula salads, however, were fantastic!
I was late to my reservation however the host folks were more amused by my anxious arrival than put out. One person was not a big deal to seat a tab late, so thank you for the good sportsmanship. My service person was Daphne, young, bright and enthusiastic. Willing to answer questions and make accommodations if needed. I started with a 3 cheese board & home made crackers - includes hazelnuts, cranberry chutney and apple slices. Nice combination of baked brie, white cheddar & a blue cheese, good portions to taste each. My main was cider braised pork belly, with sauerkraut and spatzele. Altogether a delicious meal which took me back to winter evenings with family. I had to pass on the dessert selections, though I did indulge in a good Rainwater Madeira. Lovely finish to lovely experience. Next time I hope to get the dance lesson schedule correct in the Century Ballroom and really have a night out!
Food was hit or miss: everything i had was fine (if unremarkable), but my companion loved everything they had. The space is definitely unique and cozy, but service seemed to be stuck in another era (we really didn't need to be offered salt and pepper a dozen times).
Went for restaurant week, great menu with delicious food and cocktails. Really cozy space with nice touches. Our waitress was awesome and the service was really excellent.
It was seattle restaurant week so maybe they were pre cooking food but the salmon cakes were extremely dry, mashed potatoes were bland. But Lindsay, I think her name was, was very nice!
While our meal at the Tin Table was fine, we had come for the Restaurant Week specials and they didn't have them that day! Totally our fault, not the fault of the restaurants, but I'm not sure we would come again. It was just a little pricey for us, but the food was delicious and high quality.
We brought friends from out of town to Tin Table, thinking it would be a different, kind of funky experience for them. So disappointed!
Our salads were served alongside our meal, personally, I like my salad first. There did not seem to be any dressing on them, and the leaves and endive were so large that it required a complete carving up to eat.
My sea bass was actually very nice, and I enjoyed it, it my husbands Ahi tasted old, not at all fresh, and our friends salmon cakes were dry and tasteless.
Very limited choices on the menu, which I get for a small restaurant, but we found a lack of variety.
We had a private room for the six of us. Great food and service.
The meal was rushed by the server. Small portions. Tasteless food.