About The Terrace
Come and experience our brand new Terrace brasserie which is situated in an elevated position boasting panoramic views of the Small Isles and the Sound of Sleat. Our chef prides himself on producing the highest quality of freshly prepared and locally sourced produce to create a memorable dining experience with friendly and professional service in a relaxed surrounding. Special diets or allergies can always be catered for on request. We offer freshly ground coffee and pastries in the morning, lunches and afternoon teas with prosecco, as well as a desirable a la carte evening menu. Finish off your evening by toasting your toes in front of the log fire with one of our 200 malts watching the spectacular West Coast sunsets. We also have an extensive selection of wines, gins, and local ale from the Isle of Skye and Orkney brewery.
Mallaig, Highland PH414QZ
Scottish, Seafood, French
Hours of Operation:
Monday - Sunday: 12:30 - 14:30, 17:30 - 21:00
£26 to £40
AMEX, MasterCard, Visa
We have coloring books to keep children amused. Live music on selected evenings. We show sporting events on TV in the bar area.
Please contact the hotel for catering inquiries and we will discuss your requirements.
We have a large car park to the rear of the hotel.
Private Party Facilities:
The Library offers a private venue for groups up to 12.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
The Terrace Ratings and Reviews
Terrace Restaurant has a gorgeous view at Mull, Egg, Isle of Skye!
Restaurant offers a great variety of seafood at upper price range. Food is reasonably good, so it is an acceptable rather than a good offer.
There is also a great selection of whiskys available, unfortunately not all listed whisky rarities are on stock.
Over hyped and over priced. You get the impression that the Chef is trying to achieve something modern and impressive but is failing miserably, it falls into the same category as the Hotel itself. If I were a Scot I would be considerably embarrassed with both the Hotel and the Terrace dining as an example of Scottish cuisine and hospitality. Fortunately it was only for one night and one meal, since then I have experienced very good accommodation and cuisine on the Isle of Skye.
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