From the moment you step foot inside, you are captivated by the beauty of the Terrace Room, with its original molded plaster ceiling, mahogany arches and the striking wall mural titled “The Taking of Fort Pitt.” Let the culinary team create the perfect menu and become part of our history.View Private Dining Details
The breakfast was filled with amazing tastes and varieties. All fresh and inviting, not only in flavor, but presentation. We'd make the trip JUST for your breakfast!! Enjoyed very much.
Wonderful variety of flavors to suit any appetite. Service was very friendly and helpful.
Dining room décor; outstanding! A very special place.
What the terrace room offers in space, ambiance, and service, does not translate to the menu. Our waiter was good at his role, speaking to the food and coming to check on us. Management did a good job, collecting items when he was occupied and things ran well. That is where the good ends. It was Valentine’s Day, and they elected to go with a pre-defined menu, with limited options, and food that was prepared earlier in the day. I would understand if the place was a zoo, but it was Valentine’s Day and they did not bring the dining area to capacity as my wife and I left around 8:00PM. They served a puff pastry of sorts to start. It ended up being a dry piece of dough, drizzled with lemon, and topped with 2 slices of red pepper. After, we proceeded with an order of the mushroom ravioli and blue crab soup. The soup was the tastiest thing we would eat all night. Had we known, we would of asked for double soup, and less sadness. The raviolis were dry on the edges and not flavorful or appetizing. They resembled a dish that had spent most of its time underneath McDonalds fry heat lamps. After that was a shot of berries and champagne. The berries became stuck and it tasted like a muddled champagne, it cleansed nothing. We then moved on to the entree which for her was linguini, scallops, and shrimp covered with a cream sauce. The sauce was bland and flavorless, but since you order everything to start we did not know this so we ran the gauntlet of 2 pasta dishes and got ran over. I had the lamb with vegetables and a potato cake. The potato cake was not bad. The lamb was ordered med-rare and came out like it had been left over the fire all night long. Grey the entire way through. It was a sad. Dessert was then served and I don’t remember much of that. We were already disappointed with everything. We didn’t finish the wine. Paid our 200+ dollar bill and went home. I would not recommend this place unless you are a guest at the hotel and prefer not to leave your room.
Very bad experience.. It took forever to get the food ready .. The food was not good at all .. they had some kind of event which was so noisy .. Snd at the end the credit card system was broke so we had to wait about 20 minuets to use the old paying system .. Overall I won’t recommend it for anybody
We went here for brunch to celebrate our anniversary but decided to get the breakfast buffet instead. They had scrambled eggs, potatoes, sausage, bacon, shrimp and grits, biscuits and gravy and an omelette station. They also had fruit, cheese, cereal, yogurt, deviled eggs, different breads with an array of butters and jams. The omelette was good but small. They ran out of shrimp and grits, cheese, bagels, and pastries and did not replenish which was disappointing. The server was very nice and attentive. The mimosa was good, the mojito was too sweet. The ambiance is great! They gave us our first two drinks on the house for our anniversary which was so nice!!
Service was excellent and the food was fantastic. Everyone had the filet, which was tender and delicious.
They were great in accommodating us even though the online reservation was not in their system! The staff is lovely!
The food was amazing! Great selection for food and drinks. The service was also wonderful! The breakfast buffet was out of this world! We will be back and I highly recommend!
Sunday brunch at the Terrace Room is one of our favorites. The choices range from unique to standard brunch fare. The service is always top-notch and it isn't too loud!
Our reservation was for 4:30 but we were made to wait an extra 25 minutes. There didn't appear to be the organization & control of previous years. The food was exceptional as always. Again they changed up the menu but everything was exceptional.