Wednesday May, 21st @ 6pm $125 per person *call 412.391.1709 for reservations*
Amuse Bouche
Presunto Jamon Croquette - Nutmeg Bechamel, Fennel Pollen, Saffron Aioli
Vadio Espunmante Rose
Crisp with a bit of earthiness
Appetizer
Fried Iberian Octopus- Fennel, Orange, Achiote Glaze
Santiago White Blend
Round & Complex
Salad
Arugula & Apple salad - Manchego, Radish, Confit Tomato, Creamy Herb Vinaigrette
Quinta Bao Esperança White
Entree
Grilled Pork Tenderloin - spring peas, beets, bacon, sweet potato gratin, apple cider jus
Rui Reguinaga Reserva Terranus Tinto
Simply Robust
Dessert
Pastel De Nata- brown sugar puff pastry, brown butter pastry cream, fig meringue, bitter orange curd, almond crunch
10 year tawny white port
a favorite, rich yet well balanced. Honey, nutty and luscious in a light shade of amber