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The Tavern

4.7
478 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (7)
  • Good for Anniversaries (6)
  • Good for a Date (6)
The Tavern is a modern interpretation of the classic neighborhood pub. Chef Ben Alexander’s pub-inspired cuisine represents only the best in local and seasonal ingredients. All dishes are developed using simple preparations that showcase the quality and flavors of each ingredient on the plate. The Tavern offers a well-curated list of artisanal beer, world-class wine and specialty spirits.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Gastro Pub
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Hours of operation
Lunch: Monday - Friday: 11:00am - 5:00pm,
Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am

Saturday & Sunday Brunch: 11:00am - 2:30pm
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Phone number
(918) 949-9801
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Neighborhood
What 478 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.5
food
4.7
service
4.7
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Oklahoma City)
5.0
Dined on January 9, 2018

They always have amazing food and drinks. The menu changes seasonally which I love. There is something new to try every time I visit.

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OpenTable Diner (Tulsa)
5.0
Dined on December 4, 2017

Fantastic service from Cicco. Pork chops and mushroom pasta were delightful.

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TomTaylor (Tulsa)
5.0
Dined on December 3, 2017

The Tavern is always a great "go to" spot for special occasions or a reliable place to eat where you know the food is going to be great. The service is friendly and quick too!

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MarthaM (Tulsa)
4.0
Dined on October 22, 2017

I have been to The Tavern numerous times. My experience (actually, my mother's experience) on October 22 was the first time I've ever had a negative experience. My experience differed greatly from my mother's, so my rating is an average of our experiences.

Mother had the omelet, which was definitely a miss for her. She complained that the omelet was improperly seasoned like the seasonings hadn't been thoroughly incorporated into the eggs. She said it seemed like each bite differed, with some bites being bland, others being extremely salty or spicy. Mother felt the salmon in the omelet was dry, and she commented that the spinach had been added without par-cooking ahead of time. She did not like this, even though this seems to be part of the current raw food fad. Mother complained that her coffee was weak, saying it tasted like "dishwater" (her words). She did state her accompanying breakfast potatoes were delicious. Mother acknowledged that this was the first time in multiple visits to the tavern that the food disappointed her. She was hoping this was just a one-off. Nevertheless, she won't be ordering the omelet again.

On the other hand, I could not have been more pleased with the Tavern Burger. I had heard raves about the burger, so decided it was time to try it for myself. The burger came just as I ordered it, medium. The melted stilton cheese was wonderful, as was the pretzel bun. This is a large burger, so arrive hungry! The burger was so well seasoned and flavored by the cheese that I did not add any ketchup, which I usually do. The burger was accompanied by shoestring fries, seasoned just right with salt and fresh rosemary.

The service was outstanding. The server took mother's omelet and coffee off our bill, even though we never requested this. The staff was genuinely concerned about my mother's disappointment.

Despite my mother's experience, I will be back. I had a delicious burger, and I believe Mother's experience was an exception.

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OpenTable Diner 
5.0
Dined on October 22, 2017

We had an excellent evening at The Tavern. We started with drinks at the bar, while we waited for our friends. The bar was pretty full, but our bartender was great and very attentive. In the dining room our server was amazing! She gave us great suggestions and was very knowledge. The food was 5 star!! The ambiance really just pulled it all together. Such a great evening. We'll be back.

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luvstoeat (Tulsa)
5.0
Dined on October 19, 2017

Great place to take out of town people or a date. Also love their Sunday brunch and bloody Mary’s

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OpenTable Diner (Atlanta)
3.0
Dined on October 15, 2017

We arrived and it was a pretty slow evening. Great service, everything came out very fast! Between drinks, apps, and entrees we wee never looking around for our waitress. My husband got the goulash and it was exceptional. I hap the grouper, which was excellent but a little salty. The kale definitely helped balance it out.

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OpenTable Diner (Austin)
5.0
Dined on October 12, 2017

Steak frites was the best I've had in a long time, maybe ever.

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OpenTable Diner 
5.0
Dined on October 8, 2017

Booked the Tavern for son and his date for Homecoming. Enjoyed the food, the ambiance, and the portion size was great (he had steak, she had porkchop). Loved the valet as well. We will be back.

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vipOpenTable Diner (New York Area)
1.0
Dined on September 18, 2017

Terrible food and terrible service!

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Gastro Pub
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Hours of operation
Lunch: Monday - Friday: 11:00am - 5:00pm,
Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am

Saturday & Sunday Brunch: 11:00am - 2:30pm
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Cross street
Brady
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(918) 949-9801
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Parking details
Street parking is available and on Friday and Saturday evenings, complimentary valet is offered.
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Executive chef
Ben Alexander
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine