Made a last minute reservation for Valentine's Day and we had a great time! Food was outstanding and fairly priced. I had the Lamb Bolognese with house-made pasta. Cooked perfectly. My girlfriend had the Short Ribs, which I regret not getting myself because they were so damn good! We did not order cocktails, but the list of house cocktails were intriguing. They also had a great selection of craft beer and wine. Though it was a busy Valentine's Day for the staff, our server was great. He made great recommendations and was pleasant, not rushing us whatsoever. I worked in food service for about 10 years and, in my opinion, they could have used one more server that night to improve the service. The chef was running food at one point, indicating they could have used one more set of hands. Not a big deal to us, but worth mentioning. Overall, I highly recommend this place and hope to go back soon!
Great food, especially the wedge salad!
Haven’t been in a while, bit still one of my favorite places, food is great, service is always stellar.
What struck me first is the spaciousness for such a small room. The aren't many tables (so make a reservation if you're going during peak hours) but they're not piled on top of each other. And even when the room was full the noise level was surprisingly low. The menu is typically creative of what you find in restaurants these days (that's a good thing) and well executed.
The tavern was a wonderful spot for New Years Eve. Good food in a quiet, relaxed atmosphere.
This restaurant was such a cute spot in the neighborhood. A great beer and cocktail menu with excellent food and service. Would highly recommend checking it out!
Fabulous food, stunning drinks, and great, personalized service in an off-the-beaten-path underground lair. Hard to peg the vibe, maybe upscale dive bar, and it was loud, with a piano wafting in from the ground floor restaurant above, rock Muzak over the speakers, and the Eggs game on the Telly. They were happy to turn one of these off for us as it was getting cacophonic in our corner.
I can’t overstate how good the food was. Hard to screw up a burger but also hard to make really good ones. These were excellent. Best boogies in philly so far for us. They grind the meat there, as one should, but most do not.
The chix tenders with panko and hard cheese (Asiago? I forget) were best I ever had.
Did not try dessert, but will next time.
Great food, great service, great value.
Just a quick walk from the Hilton/doubletree, that was nice. The restaurant itself is downstairs and as others have mentioned very small but we liked the intimate vibe. Unique cocktails and appetizers. My only complaint is several of our meals were over salted. They had a stroganoff special and the meat was very tender and the flavor was excellent, just too much salt. Same for the lamb dish. Burgers and chicken did not seem to have this issue. I would still go back and maybe mention “light salt” to be safe.
Celebrating my recovering of bilateral lung transplant in July. It was my first time out in six years. I danced till I fell literally fell on the dance floor. Great group of people friendly and the piano was heavenly.