Nearby points of interest
Nearby points of interest
About The Tavern Kitchen & Bar - West
Our executive chefs minimalist approach to exquisite comfort food by offering a unique dining experience with a beautiful private dining room, an inviting bar and exhibition style kitchen provides a dining experience like any other.
Open for dinner 7 nights a week, the Tavern Kitchen and Bar offers something for every palate from fresh fish, to an award winning burger to vegetarian and gluten free items.
The Tavern is exquisite comfort food, with flavors you know, artfully reinvented.
St. Louis, MO 63122
Contemporary American, Seafood, Gastro Pub
Hours of Operation:
Big Bend Rd.
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
The Tavern Kitchen & Bar offers a unique dining experience through beautiful private dining areas, an inviting bar and Tavern's signature exhibition kitchen in full view. Our private dining rooms feature rustic woodwork in a cozy and inviting atmosphere.
Wine Rooms: 8-20ppl
Private Rooms: 50 sit down/75 ppl reception
Entire Restaurant: 180 ppl sit down/ 250 reception
We can also bring the Tavern to you, whether it be for a business event or personal party!
The Tavern Kitchen & Bar offers a unique private dining experience serving exquisite comfort food artfully reinvented. Whether you are celebrating a special occasion or hosting a business meeting, the Tavern Kitchen & Bar is the perfect choice for your personalized experience to amaze your guests.
The Tavern Kitchen & Bar - West Ratings and Reviews
Never disappoints. Had not been to the Valley Park location in several years and I believe it improved on the great experiences I recall from my past. It was good to see some old standby favorites and several new items on the menu. It amazes me that other fine dinning establishments have not opened in the area. The Tavern bravely led the way in southwest county and others have failed to follow their lead. Based upon the crowds, the market would support others.
Always a treat to go here for a special occasion without having to get all dressed up. We both had tasting boards (surf and turf and oak plank) and enjoyed the variety and amount of food. Good wine selection and a very good old-fashioned cocktail.
Went to The Tavern for NYE with my husband and another couple. My husband likes their cheeseburger because it’s the most All-American food you can find on the menu. The cheeseburger was gone for the holiday and replaced with a 70.00 dollar steak. I guess I should of checked the menu before making reservations. He got a tasting board and tried to eat what he could. I think our friends liked the salad and cookie dessert the most. Probably won’t be back for a while.
Service was great. They treated my 6 year old daughter with great respect. Poutine app and bread were great. Tasting board was good, but 3 of 4 items were lukewarm. We will be back, but it was expensive considering the lukewarm tasting board.
We were in town for a few days and were not disappointed with the food or the atmosphere. We tried the family style appetizer and shared that as our entree. There was a different menu for this item as they had a New Year's menu. The appetizer included tastes of four items from the menu. The poached pear salad had small chunks of blue cheese, candied walnuts, and pears poached in white wine - delicious! For dessert we had the chocolate cake with salted caramel ice cream. Served in a cast iron dish, the cake was light and not a drop was left between us.
Food was good but very noisy and waiter carded our daughter and she Did not have have it on her as she just flew in from DC and 29 years old and would not serve her. She was in town to celebrate her engagement. Very poor and feet stuck to the floor it was so sticky!
The Tavern is our pre-theater routine---the terrific service always gives us plenty of time to make the performance. The seafood is the best in town---especially the trout when available. We love the choice of how we want the dish cooked and sauced to match the fish selection. And, the baby spinach salad is the best salad in town.
Fabulous meal, very creative menu with great flexibility on choices. Delicious flavor combinations that I'd never had before; seafood a specialty. Chef must truly love his work; the preparation and presentation were tops. Service was excellent, server very knowledgable, attentive but not overbearing. My group of six was most impressed and the dinner was a totally positive experience. Kitchen in full-view of diners, nothing to hide. Desserts were crazy-good, ranging from coffee creme brûlée to an over-the-top half cooked chocolate chip cookie with ice cream and peanut butter sauce. Highly recommend The a Tavern for a great meal you won't soon forget!
We enjoy the Tavern every couple months. We like the subtle changes in the Tasting boards and the seasonal offerings. Our waiter Mike was helpful with preparations and pairings from the Fish Market. All in all, a consistent service and what we have become accustomed to at the Tavern.
We have been going to the Tavern since opened and was casual food. Has evolved to an outstanding experience Our friends had never been there
We have gone to CWE location Had great gluten free menu for visiting friends but we still love this location!
This is one of my favorite places to go. My wife and I love coming here for special occasions, or just for evenings that we want amazing food. We have always had wonderful service, and the desserts are absolutely amazing!
It started quiet, got packed, pretty boisterous crowd for a Thursday, which was terrific. My regular server was there, Mike is absolutely perfection in service personified. Completely chill, and attentive at once. great recommendations.
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