Nearby points of interest
Nearby points of interest
About The Tasting Room
Established in 2001, The Tasting Room restaurant and wine bar has earned a reputation as a modern American force in the Frederick area. Combining the essence of Frederick and the modern styles of New York, The Tasting Room provides diners with an experience to remember. Situated in the heart of Frederick"s historic district, The Tasting Room captures the energy of Market St. with floor to ceiling windows and a 180˚ panoramic view. Fresh local ingredients and unwavering consistency have been the benchmarks for this ultra-successful Michael Tauraso establishment.
Frederick, MD 21701
American, Contemporary American, European
Hours of Operation:
Brunch: Sunday 11:00am-3:00pm Lunch: Monday - Saturday: 11:00am - 2:45pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday 4:00pm-8:00pm,
$31 to $50
AMEX, MasterCard, Visa
There is a public lot across the street and ample off street parking
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
The Tasting Room Ratings and Reviews
We were there on a Wednesday evening and we enjoyed our food but the server seemed
to be unaware of us. We all had salads and one person had an appetizer, the salad and
fresh bacon appetizer were served together. We had remind the server we wanted coffee
and ask twice for the check. These aren't deal breaker things but not the level of service
we have come to expect from The Tasting Room especially on a week night. Maybe he was just having a bad day!
We dined at The Tasting Room for a pre-concert birthday celebration. Our reservation requests were honored and the service was perfect. Waiter was knowledgeable and present. The food was delicious and interesting. Portions were small enough that we could do several courses. The chocolate sorbet is the best I’ve ever eaten in my life!
The decor is minimalist with hard surfaces that contribute to noise, but we sat at a table away from the bar where it was quieter. The dining room was edged with poinsettias for the holiday which softened the hard edges.
We had a delightful evening and I’d go again for a special night. Too expensive for regular dining out.
The Tasting Room has always had a reputation for offering well prepared and tasty food.
I’ve been there many times both business and pleasure to enjoy their fine food.
The Good: Consistency good food.
The Bad: The noise level was quite high.
The Ugly: One of our anticipated side dishes ordered was completely forgotten. When I asked our waiter about ordering glass of wine with the meal, I was basically dismissed because he seemed to be too busy.
The Verdict: I know it’s a trendy place and it was Saturday night but when our meal was over $200, w/o desert, their wait staff should maybe take a moment, sit in our chair take in their “TR experience”.
I went to Tasting Room with my Fiance for our 2 year anniversary. (GF at the time). The staff's extremely nice and well mannered. They were fast on refills and bringing us bread. She had the muscles and I had the crab dip for a starter. Both were very Delicious. They gave us little 2 prong forks for the muscles, making it very easy to get the little guys out of the shell. I must say the muscles were to die for. Then the Crab dip came with little Crostini's they were toasted nicely. The dip itself was seared on top and had a nice mixture of crab and cheeses. Very generous on the crab. Lots of nice large chunks for us to share. Mixing the bread they serve and the crab dip was wonderful.
For our Entrée's I had Lamb and she had Fishermen's Stew. The Lamb was cooked a perfect medium which I had requested. It came with a mixture of potatoes and tomatoes, which to be honest was the only thing I've ever had from Tasting room that I personally didn't like. But I feel that more on me for not liking tomatoes that much. But anyways the Lamb was perfect every bite was amazing. The cook on the Lamb perfect, Nice sear, so juicy, tender, Seasoned wonderfully. Oh man writing this review makes me want to go get another Lamb.
She had the Fishermen's Stew. It came with Monk fish, Calamari, Shrimp, with a brilliant sauce over freshly made pasta. I only had a few bits of each ingredient but I must say each bite was delightful. The cook on the Monk Fish was spectacular. The shrimp has so much flavor unlike most restaurants were you get a watered down buttery tasting shrimp. I personally prefer fried calamari but I must say the sauce and the calamari went together perfectly. The whole dish came together very nicely. She was very satisfied and would get it again.
We also had a side of Gratin Potatoes. Seared on top perfectly, creamy and tasted wonderful. Everything a Gratin Potato should be.
Overall our dinner was amazing and I would like to thank the wonderful staff of TR.
We have dined at the Tasting Room a number of times. The chef is very good. However, as happens with many good restaurants, I suspect the landlord has raised the rent. (Restaurant profits always go to the the landlord, seldom to the owner.) Prices are up 20%. Only an occasional bottle of wine on the list below $50. Most have jumped to $80 to $120+. Unfortunately the Tasting Room has gotten overly expensive for what it offers.
My wife and I discovered the Tasting Room about two years ago while traveling. We have dined there five times and each time the experience has been wonderful. The food is creative and always a treat. The wait staff is attentive and very helpful. Prices are moderate considering the quality of the food. This is a great little gem of a restaurant.
Four of us went at lunchtime to celebrate a birthday. We had requested a table by the window, which was ready for us when we arrived at 11:30. Our server, Toni, was very helpful and responsive. She refilled our coffee frequently. Each of us enjoyed our meal and found the menu to be one we would like to revisit. We were too full for dessert, but Toni brought us a small chocolate sorbet with strawberries with a lit candle on top for the birthday girl. What a nice surprise. Four spoons came with it without asking!! Will definitely go there again. However, I got a dinner menu by accident, and I think I'll be going for lunch most often. The dinner menu is pretty pricey.
I always enjoy the TR. Food is consistently good as are the drinks. The table behind us were drinking and b came extremely loud.
But those darn chairs are uncomfortable. Please, please buy chairs that one can sit on longer than 15 minutes. I have not. Even to the Tasting Room in over a year because of the chairs even though I enjoy the restaurant.
This outstanding restaurant is definitely worth the drive to Frederick! The menu choices, food & service are wonderful. A reservation is a must as the restaurant is on the small side and, especially on weekends, packed. The cost of a meal is within reason but not inexpensive. If a couple have appetizers, entrees & desserts expect to pay north of $100. Add drinks, tax & gratuity and the cost will be more but probably still under $200. We don't go there often but feel that we are getting are money's worth when we do go. An additional plus is that if the weather is pleasant, taking a walk on Frederick's main street of unique shops either before or after dining is an added bonus.
It has been years since we had eaten at the Tasting Room. We selected to return when we were in Frederick on Nov. 4, 2017. My husband and I were meeting my cousin, and her family there. We all agreed that it was a wonderful lunch! Nice menu, great service, and a good price point. Our server Toni was such a delight.
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