The Tap Room at Dubsdread
Order delivery or takeout
Takeout
(407) 650-0100Delivery
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Steak, Burgers
- Hours of operation
Brunch Sun 10:00 am–2:30 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Sat 4:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
- Phone number
(407) 650-0100
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Stewart Barney
- Catering
We have a separate catering department that you can contact at 407-650-9558.
- Private party facilities
We have a private boardroom that you can make a reservation for that seats 8 people comfortably.
- Neighborhood
Downtown Orlando
- Cross street
Edgewater Drive
- Parking details
Public Lot
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Chef's Daily Lunch Specials
Fresh Fish
Monday - Salmon
w/ lemon dill butter
Tuesday - Mahi-Mahi
w/ cilantro chimichurri
Wednesday - Grouper Fingers
w/ house tartar
Thursday - Sea Scallops
seared or blackened
Friday - Seared Ahi Tuna Tacos
Classic Signature Sandwiches
Monday - Authentic Philly Cheesesteak
Tuesday - The "Rachel" on Light Rye
Wednesday - Chilled Lobster and Shrimp Roll
Thursday - Blackened Mahi BLT
Friday - Smoked BBQ Pulled Pork
Hand-Pattied Award Winning Burgers
Substitute any burger with a turkey burger. Try your burger with our "Iceberger Bun"
Tap Room Classic$13.90
with Tillamook cheddar cheese
College Park$15.90
with bacon, avocado and jack cheese
Steakhouse$15.90
jack cheese, bacon and crispy onion straws with A-1 horseradish sauce
Above Par$15.90
bacon, fried goat cheese, fig preserves and arugula
Cowboy$15.50
blackened with bleu cheese crumbles, crispy onion straws and balsamic glaze
Patty Melt$14.90
on rye with sautéed onions and melted American cheese
The Wedge Burger$13.90
burger patty with a wedge salad; no bun, no carbs
Tap Room Lunch Favorites
Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50
Blackened Salmon BLT$17.90
on toasted rye bread with bacon, lettuce, tomato and red pepper aioli
College Park Chicken Sandwich$14.90
with bacon, avocado and jack cheese
Fresh Apple & Bacon Grilled Cheese$13.90
Gouda, Tillamook cheddar, Emmenthaler swiss, almonds and fig preserves
Buffalo Chicken Sandwich$13.40
with bleu cheese dressing
Our Famous Corned Beef Reuben$13.90
on lightly toasted rye with sauerkraut, swiss cheese and russian dressing
Hand Battered Chicken Tender Basket$13.90
hand cut, hand battered; with french fries, with honey mustard
Maryland Style Crab Cake and Fries$16.40
jumbo lump with house made rémoulade
Mahi Fish Tacos
choice of corn or flour tortillas; with yellow rice and black beans
- 2 Tacos$14.90
- 3 Tacos$17.90
Healthy Options
Grilled Portobello Mushroom Sandwich$13.90
on multi-grain bun with sautéed onions, fried goat cheese, arugula and tomato
Black Bean Wrap$12.90
house made with spinach, arugula, avocado, roasted red peppers, kalamata olives with cilantro chimichurri
Fresh Turkey Burger$14.40
on multi-grain bun with smashed avocado - while they last
Grilled Chicken Adela$13.40
marinated chicken tenders, heirloom tomatoes with asiago cheese
Tap Room Lettuce Wraps$13.40
stir fry chicken, mushrooms and water chestnuts
California Turkey Wrap$12.40
avocado, cheddar and jack cheese, tomatoes, shredded iceberg
Caprese with Blackened Chicken$14.90
fresh mozzarella, tomato, basil and balsamic glaze
Avocado Toast$14.50
with goat cheese, red onion, olive oil and heirloom tomatoes
Signature Salads
Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger, Lime Basil Vinaigrette
Sushi Grade Ahi Tuna Salad$19.50
roasted red peppers, tomato, kalamata olives, egg and asparagus
Tenderloin Steak Salad$17.90
spinach, portobello mushrooms, onions, bleu cheese crumbles and tomato
The Superman Salad$14.90
spinach, arugula, walnuts, craisins, avocado, tomato, quinoa and edamame
Apple Almond Chicken Salad$14.50
tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses
Crispy Chicken Salad$15.50
chopped egg, tomato, cheddar and jack cheese
House Made Caesar Salad
- Add Grilled Chicken$13.00
- Add Blackened Shrimp$15.50
Cobb Salad$15.50
chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses
Summer Spinach Salad$14.50
strawberries, pecans, goat cheese, crasins, red onion, balsamic glaze and olive oil
Southwest Blackened Chicken Salad$15.50
avocado, tomato, black beans, corn, cheddar and jack cheese
Appetizers, Flat Breads and Shared Plates
Southern Style Deviled Eggs$9.90
house made with applewood smoked bacon - while they last
Baked Chevre$9.90
herb infused goat cheese topped with marinara; with toast points
Tap Room Bleu Cheese Chips$10.50
home style chips topped with bleu cheese fondue, balsamic glaze and scallions
Fresh Prince Edward Island Mussels$12.40
steamed in garlic butter with grilled artisan bread
Buffalo Cauliflower$10.90
flash fried, served with bleu cheese fondue, buffalo sauce and celery
Meatballs Marinara$11.90
house made; smothered in mozzarella with toast points
Buffalo Shrimp$13.50
lightly breaded; celery and bleu cheese dressing
Hot Jumbo Lump Crab & Cheese Dip$14.90
topped with fresh tomato & scallions; served with toast points
Sushi Grade Ahi Tuna Sashimi$19.40
center loin cut; choice of sesame or peppercorn
Grilled Chicken Quesadilla$11.90
sautéed onions, cheddar and jack cheese
Tomato, Basil and Mozzarella Flat Bread$12.90
fresh tomatoes and feta cheese
- Add Meatball$15.40
Tenderloin Steak Flat Bread$15.50
sautéed onions, bacon, bleu cheese and balsamic glaze
Hand Cut Steaks and Chops
Prime Grade Delmonico Cut 14oz Ribeye$38.00
Prime Grade Cowboy Ribeye$40.00
blackened with bleu cheese, onion straws, balsamic glaze
Prime Grade 12oz NY Strip$32.00
Barrel Cut Filet Mignon
- 6oz$29.00
- 8oz$35.00
Filet Mignon and Maryland Style Crab Cake
- 6oz$39.00
- 8oz$45.00
Bone-In Center Cut 10 oz Pork Chop$22.00
thick cut "lollipop chop"
Grilled Filet Tips$28.00
angel hair pasta tossed in roasted garlic butter sauce with heirloom tomatoes
Fresh Grilled Fish & Seafood
Grilled Black Florida Grouper$26.00
wild caught; topped with lemon dill butter
Local Caught Mahi-Mahi$23.00
topped with cilantro chimichurri
Sushi Grade Ahi Tuna Mignon$28.00
sesame or peppercorn encrusted
Parmesan Encrusted Grouper$28.00
topped with lemon beurre blanc
Fresh Atlantic Salmon$22.00
topped with lemon dill butter
Mediterranean Shrimp and Scallop Pasta$25.00
with artichoke, feta cheese, tomato, peppadews, and kalamatas
Maryland Style Crab Cakes$33.00
jumbo lump with house made rémoulade
Jumbo Sea Scallops$28.00
seared or blackened
Tap Room Dinner Favorites
Chicken Milanese$18.90
herb breaded cutlet over pasta with tomatoes and a lemon caper sauce
Tequila Citrus Chicken$19.50
marinated chicken thighs over black beans and yellow rice
Alpine Chicken$21.90
smothered in mushrooms, spinach and Emmenthaler swiss cheese
Hand Battered Fried Shrimp$21.90
lightly breaded with house made cocktail, french fries and cole slaw
Beer Battered Fish and Chips$17.90
hand dipped, beer battered cod, with french fries, coleslaw and house made tartar
Dinner Side Selection
Baked Sweet Potato
Yukon Gold Mashed Potatoes
Heirloom Tomatoes
Yellow Rice
Sautéed Asparagus
Sautéed Spinach
Sautéed Broccolini
Baked Potato
Chef's Weekly Dinner Specials
Choice of fresh garden salad, small Caeser salad or substitute wedge salad for $4. While They Last!
Monday - Shrimp & Grits$21.00
with andouille sausage in a cajun cream sauce
Tuesday - Chicken Fried Chicken$18.00
with bacon gravy
Wednesday - Grilled Pork Chop$24.00
with bourbon glazed apples
Thursday - Crab Stuffed Grouper$32.00
with a lemon dill butter
Friday - The Tap Room Lobster Roll$26.00
with brown butter
Friday - Herb Encrusted Prime Rib
with Au jus
- Queen and King Cut$26.00
Saturday - The Tap Room Lobster Roll$26.00
with brown butter
Saturday - Herb Encrusted Prime Rib
with Au jus
- Queen and King Cut$26.00
Sunday - Our Famous Homemade Meatloaf$17.00
What 1,973 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Loved For
Orlando / Central Florida East
Best Value
Orlando / Central Florida East
Outdoor Dining
Orlando / Central Florida East
American
Orlando
Best Value
Orlando
Outdoor Dining
Orlando
American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
The Tap Room at Dubsdread does offer delivery in partnership with Chow Now. The Tap Room at Dubsdread also offers takeout which you can order by calling the restaurant at (407) 650-0100.
The Tap Room at Dubsdread is rated 4.8 stars by 1973 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(407) 650-0100Delivery
549 West Par Street Orlando, FL 32804
Dining areas
Additional information
- Cross street
Edgewater Drive
- Neighborhood
Downtown Orlando
- Hours of operation
Brunch Sun 10:00 am–2:30 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Sat 4:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
- Cuisines
American, Steak, Burgers
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Stewart Barney
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(407) 650-0100
- Catering
We have a separate catering department that you can contact at 407-650-9558.
- Private party facilities
We have a private boardroom that you can make a reservation for that seats 8 people comfortably.