The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chefs Simon Andrews and Phil Gualin and Chef De Cuisine Daniel James create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.
Known for its award-winning Shrimp and Grits, The Swamp Fox Restaurant and Bar overlooks historic Marion Square Park and is popular with both locals and visitors to Charleston. Guests can enjoy live piano Thursday, Friday and Saturday nights while sipping cocktails in the casually elegant surroundings.
The restaurant also has a private dining room, the Parkview, that seats thirty and overlooks King Street and Marion Square Park. This intimate space is perfect for private events and small parties.