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Permanently Closed - The Supper Club Greensburg

4.3
517 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Neighborhood Gem
  • Fit for Foodies

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About

This restaurant is permanently closed. The Supper Club, at the Greenburg Train Station an establishment where theater patrons, business travelers, friends, families and foodies can enjoy exceptional food and outstanding guest service in the heart of Greensburg's Cultural District.
The Gastropub features seasonal cocktails, premium spirits, wines by the glass and craft beers along with updated casual fare from unique burgers and pizzas to interesting appetizers, fresh salads, sustainable seafood dishes and modernized comfort food. Something for Everyone! A children's menu is available. Vegetarian and gluten free menu options are also offered.
Surrounded by an elegant atmosphere in the 100+ historic train station, our seasonal market driven menus change weekly and feature local, sustainable and organic ingredients prepared from scratch to showcase their true flavors. Fresh made desserts and full wine by the bottle list will compliment your experience. We are the only TRUE Farm to Table Restaurant in the area.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Gastro Pub, American
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Hours of operation
Dinner: Tuesday - Thursday: 4:00pm Friday & Saturday: 4:00pm - 11:00am. Open Sunday and at Lunch for special events.
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Phone number
(724) 691-0536 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Greg Andrews
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Private party facilities
Private event dining is available for Birthday, Anniversary, Rehearsal Dinners, Bridal Showers, Bereavement Luncheons and company dinners throughout the restaurant in several areas. Please contact us so we can
discuss your needs. Check our website at www.supperclubgreensburg.com for private dining menus.
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Private party contact
Deb Driggers: (724) 691-0536
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Catering
Off site catering is available for events of any size. Please contact Ashlee Andrews, General Manager or Chef Greg Andrews at 724-691-0536 Option 0 for more information.

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Neighborhood
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Cross street
Harrison Avenue
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Parking details
Parking is available in our private lot. After 5 pm daily free parking is available in the public lots to the right and directly across the street from the restaurant in the Seton Hill Performing Arts Center. Parking is also available off College Avenue. You may gain access to the restaurant through the Amtrak tunnel.
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Public transit
The Westmoreland Transit Bus Terminal is located two blocks from The Supper Club on Bell Way.
Please contact 724-834-9282 for more information.

The Supper Club is located in the Greensburg Train Station. Amtrak service runs daily.
Please contact 1-800-USA-RAIL or www.amtrak.com for more information.
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Entertainment
The Supper Club offers live entertainment every Friday and Saturday evenings from 7:00 - 10:00 p.m. and some Thursday evenings. Please give us a call or check our website calendar for dates, times and musician schedules.
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Special events & promotions
The Supper Club is available for groups of up to 125 in the Gastropub and 45 - 60 in our Farm to Table Diningroom, 10-14 in the Wine Room and 35 in the Wine Loft Lounge for Intimate Weddings, Rehearsal Dinners, Bridal and Baby Showers, Birthday Parties, Anniversary Parties, and Bereavement Luncheons or Dinners. Check our website at www.supperclubgreensburg.com for Special Event menus.

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 517 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Pittsburgh)
5.0  Dined on December 31, 2016

Everything was very good from the appetizer to the desert.

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Rebecca (Pittsburgh)
5.0  Dined on December 24, 2016

Food was delicious and everyone loved it! We were having our Christmas Eve dinner and was very happy with the menu and the service. We all enjoyed the festive drinks and the wine from Italy.

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OpenTable Diner (Pittsburgh)
4.0  Dined on December 16, 2016

it was a tad chilly/drafty (it was well below freezing outside), but it is an old railroad station with large windows & high ceilings, so heating is understandably an issue. dress warmly & let the great food & spirits warm you from the inside out. they know how to cook scallops properly ~ So Tender!

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OpenTable Diner (Pittsburgh)
5.0  Dined on December 15, 2016

We enjoy ourselves everytime we dine there. Always great service and beautiful venue. The stand out of your experience will be the food. The chef puts time and love into planning- executing his dishes. Ingredients are fresh, true farm to plate menu. Most times the chef will come greet you at your table which makes it so personalized.

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CRRZR1 (Pittsburgh)
5.0  Dined on December 14, 2016

WE WERE VERY PLEASED.....LIZ OUR SERVER WAS GREAT AND THE FOOD WAS A DELIGHT...THANKS SUPPER CLUB....NICE NIGHT BEFORE ENJOYING KENNY ROGERS AT THE PALACE.....

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RusM (Richmond)
3.0  Dined on December 10, 2016

There are nit enough options on the menu. Most of the appetizers are heavy, potato, cheese....not enough lighter fare.....no vegetarian options other than salad. Could use some variety of sandwiches. Breakfast pizza ? Yuk!

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vipJane (Tampa)
5.0  Dined on December 3, 2016

This restaurant is farm to table, so the menu varies. Both my husband and I thoroughly enjoyed our meal. The waiter was attentive and the food was delicious!

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OpenTable Diner (San Francisco)
4.0  Dined on November 12, 2016

This was our first visit to The Supper Club. We were attending the Home Free show at The Palace Theater and wanted to dine someplace close by. The menu and location sounded great so we made a reservation for 6:00 p.m.

The train station location was very cool, the ambience was nice, however the tight fit of the tables (all along a common bench seat) was not so great - it was definitely more like sitting at a community table. You are not going to be able to have a private conversation and the noise level of the conversations on either side including the wait staff was also not conducive to table conversation.

That said, the food was great - we ordered from the appetizer menu (sampler platter, hog-corn, loaded tater tots and split a burger); we had way more than two people could eat, but we wanted to try multiple options. It was all very tasty - we will definitely dine here again.

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OpenTable Diner (Cincinnati)
3.0  Dined on November 12, 2016

Our dinner was disappointing. Our table was separate from others but next to an extremely cold drafty window. I was freezing. The menu seemed creative, but they were out of several wines, Pocono trout, and the Alaska salmon was from Scotland. Service was very slow and our waiter had to "find out" the answer to every question we asked. This could be a notable restaurant, but was only so-so.

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NancyMc (Pittsburgh)
5.0  Dined on November 11, 2016

sophisticated, elegant, delightful
Had a wonderful time.

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ChefK (Pittsburgh)
3.0  Dined on October 22, 2016

Uninspired "bar" menu at what I expected would be a more engaging dining experience.

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BobH (Pittsburgh)
5.0  Dined on October 22, 2016

The Maitre d' was engaging and very actively worked the room; very visible and helpful. Server was very friendly, attentive and energetic. Food was very tasty and well presented. Music was a plus; especially once the live guitarist/accompanist began playing. There were absolutely no negatives. One of the fanciest places we've been to in the Laurel Highlands.

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Jdmich21 (Pittsburgh)
5.0  Dined on October 5, 2016

The food was delicious and very fresh. The service was excellent as well. It was definitely worth the drive to get there and we will be back!

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RusM (Richmond)
4.0  Dined on October 1, 2016

My orchestra group eats here before every concert. We were very disappointed this time because the menu was extremely skimpy: no vegetarian or fish sandwich options, only one salad, heavy potato appetizer, only one pizza choice. Prices have also gone up. Almost couldn't find anything to choose to eat from the limited options.😩

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Laris (Pittsburgh)
4.0  Dined on September 22, 2016

Love the location, and the service was excellent. Also, they were very accommodating to our 2 young kids (they even have a children's menu!). Food was great!

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