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Party Size
For 2
Date
Today
Time
7:00 PM

The Sugarhouse Barbeque Company

4.1
24 reviews
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$30 and under
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Barbecue
Top Tags:
  • Good for Groups (18)
  • Neighborhood Gem (17)
  • Great for Lunch (13)
At Sugarhouse Barbeque Company, our signature style is Memphis style barbeque. If you’re expecting ribs laden with sauce that masks the true, delicious flavors of the meat itself, you’re in the wrong place.



True Memphis style barbeque focuses on enhancing the natural flavors of the meat through a process called dry rub. A special blend of spices is rubbed into the meat, which is then slow smoked for several hours. It may be time consuming, but the payoff is worth it: the meat is infused with amazing flavor, and you’re left with the best slow-smoked barbeque you’ve ever had.



Casual dining with full bar & patio available.
Dining Style
Casual Dining
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Cuisines
Barbecue, American, Soul food
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Hours of operation

Lunch: Monday - Saturday: 11:30am - 4:30pm

Dinner: Monday - Saturday: 5:00pm - 9:00pm
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Phone number
(801) 463-4800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dan Hansen
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Catering
Sugarhouse Barbeque Company offers full catering services and can provide a wide variety of Memphis style barbeque dishes for your upcoming event. Not sure what you need? Don’t worry. We can help. Call us at 801.463.4800 or stop by the restaurant to place your order or to get an estimate.
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Neighborhood
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Cross street
Sequoia Ruby Ct
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Public transit
Trolley Street Car coming soon!
Additional
Beer, BYO Wine, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access
What 24 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
4.1
food
4.1
service
3.9
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipFoodieViv (Miami)
3.0  Dined on November 26, 2017

We ordered the ribs and they were hard and they had too much fat. The chicken was good, beans were delicious and the best was the brisket and pull pork was the best.

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vipMbeck (Chicago)
4.0  Dined on October 23, 2017

great bbq in utah, staff was great and food was really good. you also get a lot of food for the money.

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vipTheFoodsterMeister (Salt Lake City)
4.0  Dined on September 19, 2017

This is a local BBQ joint, not a 3* restaurant ... but the food is very good! I really enjoyed their pulled pork and brisket. (Coleslaw was a bit bland.) Anyway, if you are okay with eating in a 'sports bar-like' setting, give the potentially best BBQ in Salt Lake City a try.

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viprtpon (San Francisco)
3.0  Dined on August 22, 2017

Good service with a nice menu selection

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SpiceOfLife (Salt Lake City)
3.0  Dined on August 3, 2017

The ribs were pretty good. The brisket wasn't that great. I expected better and there certainly are better BBQ places, even in Salt Lake.

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OpenTable Diner (San Francisco)
5.0  Dined on May 8, 2017

Fantastic restaurant, but they said they never got my OpenTable reservation.

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AndreaDIXZ (Miami)
3.0  Dined on March 23, 2017

Maybe i had hi expectations because my husband always that we passed by the restaurant use to say that "the bbq there is very nice ". Well finally we find the perfect time to go with the family, as i said before, the food was not that i was expecting, nothing outstanding. some things in the meal were not good at all, and thats make me feel very disappointed. the place overall its very nice the ambiance very welcoming, and the service very helpful and nice.

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vipgoblu6 (Detroit)
4.0  Dined on February 6, 2017

Great BBQ flavor. Big portions.

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CacheValleyFoodie (Salt Lake City)
4.0  Dined on January 10, 2017

I was torn about a review rating for the restaurant. We both agreed that the barbeque was very good for the intermountain west. We had ribs and enjoyed them with the variety of sauces. My partner had barbeque beans which he loved. However, the seats in the booths are hard and were uncomfortable after a while. The service was average to not so good. We were there when it wasn't busy, but we still had to remind our server to get our cornbread. If we chose to buy from them again, I think we'd probably get the food to go and eat at the hotel. Worth eating the food again, maybe not worth eating at the restaurant again.

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OpenTable Diner (Salt Lake City)
5.0  Dined on December 5, 2016

Super tasty food, quick and friendly service. Definitely worth a try!
We got the red beans and rice and some fries, and both were very good - I had eaten all of my fries in just a few minutes they were so good! Even ordered some more beans and rice to go.

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