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The Stone House

239 reviews
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$50 and over
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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The Stone House restaurant is full service restaurant known for serving creative ad authentic American food. The décor of the Stone House is of contemporary style and feature wooden flooring. Also, the restaurant serves a variety of wines. The master chefs of the restaurant ensure to use fresh and genuine ingredients for providing authentic taste to the diners.

Guests will find variety of food items in the list of the main courses. Also, they can book the Stone House restaurant for parties and events. Additionally, visitors can also order from the variety of wines, beers, and cocktails. Guests can either sit in indoors or use the outdoor patio area.

Dining Style
Casual Elegant
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Northwest, American
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:30pm
Dinner: Tuesday - Saturday: 4:00pm - 10:00pm
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Phone number
(425) 558-5625
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Donaldson
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Private party facilities
The restaurant is available for private parties, please call to inquire.
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Private party contact
Ryan Donaldson: (425) 558-5625
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Cross street
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Parking details
There is a private lot adjacent to the building. There is also plenty of street parking as well.
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Special events & promotions
Valentines Day Weekend is coming up and as usual we will be offering up our aphrodisiac menu both Friday an Saturday. 4-Courses for $65
Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Wine
What 239 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
97% of people would recommend it to a friend
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JESilverstein (Seattle)
5.0  Dined on November 19, 2014

The restaurant is intimate but not crowded, furnished with dark-wood tables, and pale, wood-trimmed walls. We were greeted graciously the moment we entered. My friend and I shared three small plates and one entree between us. The small plates we had included the roasted marrow bone which was subtle and delicious, the Alaskan spot prawns with pasta and mushroom which was a savory delight, and a small salad. For the entree, we enjoyed the King Salmon. Split between the two of us, this was a well-proportioned meal and also a satisfying way to sample a broad swath of an eclectic and intriguing menu. All in all it was a terrific experience and I will be recommending it to friends. I also hope to return again sometime soon.

OpenTable Diner (San Francisco)
5.0  Dined on November 18, 2014

A bit noisy....some plants might provide privacy/deflect noise.

Linda (Seattle)
4.0  Dined on November 18, 2014

A quaint little house serving the best food in Redmond. Our favorite spot to celebrate special occasions. Have never been disappointed.

sandy (Seattle)
5.0  Dined on November 15, 2014

Wonderful food in a cozy setting! Always a great menu. Changes regularly.

Imayachtsman (Seattle)
4.0  Dined on November 11, 2014

Nice to find a small restaurant with fine food a great wine list in a very special old historic home. A+

FOOD (Seattle)
5.0  Dined on November 7, 2014

I had driven past The Stone House many times before but never thought to check it out, until I was looking for somewhere to have a romantic date. It has a great cozy atmosphere, very good service (although the kitchen gets a little backed up sometimes), and the food is fantastic. Highly recommended.

vipseattleman (Seattle)
5.0  Dined on November 7, 2014

Don't let the road construction keep you away. This is a great little bistro in the heart of Redmond--especially when you want something a little more quiet, a little more intimate. Staff is always friendly.

SYLSeattle (Seattle)
5.0  Dined on November 6, 2014

This was my second trip to The Stone House, and each experience was excellent. Great food, great service - highly recommended!

machis (Seattle)
5.0  Dined on November 5, 2014

Good wine choices and even greater menu options - even the vegetarian person in the group was super happy with 'customized' main course. Italian donuts were amazing too :).

KSM65 (Seattle)
5.0  Dined on November 4, 2014

Celebrated my son's birthday ... Food and service was outstanding!

timcran (Seattle)
5.0  Dined on November 1, 2014

My second time here and the food is always top notch! Don't miss the bone marrow and the pork belly!

OpenTable Diner (Seattle)
4.0  Dined on November 1, 2014

I finally tried the Stonehouse after 3 years in Redmond and was pleasantly surprised. I had the beet salad, crab pasta and pork belly starters. My husband had the halibut cheeks and salmon. Everything was good - most notable, the pork belly, which melted in your mouth, and the broth in the halibut dish. Some things could have used more seasoning, but, overall, I enjoyed my meal and really appreciated the quality of ingredients. Usually, if I want to satisfy my foodie craving, I drive back to Seattle. Now, I don't have to, as often. My only complaint was the apple tart. It was served chilled, intentionally, which I found odd. Dough and apples were undercooked. Would have preferred warm or at least room temp.

vipSunnygirl (Seattle)
2.0  Dined on October 31, 2014

Very disappointing experience. It was a special birthday dinner and the food and atmosphere were lacking. Don't go as a twosome as you are at a small table

newtoarea (Seattle)
5.0  Dined on October 30, 2014

Food was outstanding SERVICE WAS OUTSTANDING. Would recommend this place to everyone.

Vastell (Detroit)
5.0  Dined on October 29, 2014

Loved the small intimate feel of this place. The food was outstanding and the waitress was very knowledgeable and friendly.