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Permanently Closed - The Steakhouse @ Equus

3.7
407 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (360)
  • Romantic (309)
  • Notable Wine List (244)

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About

This restaurant is permanently closed. Established in 1986, Equus transformed into The Steakhouse @ Equus in October of 2015. We offer a Wine Country sensibility to Steakhouse classics, showcasing the freshest seasonal ingredients from Sonoma County. The Steakhouse @ Equus serves exclusively Niman Ranch USDA Angus Beef sourced from cattle raised in a humane and environmentally sustainable environment. In addition, our multifaceted menu offers options to please every palate.
Our full Bar and Lounge include award winning local beers, over 100 Sonoma County wines, and handcrafted artisanal cocktails featuring spirits from local distilleries. Don't miss our Happy Hour with food and drink specials!
With so much to offer, the Steakhouse @ Equus is a dining destination you don’t want to miss!
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
Breakfast: Monday- Friday: 6:30am-10:30am
Saturday-Sunday 7:00am-11:00am
Lunch: Monday - Friday: 11:30am - 2:00pm
Saturday- Sunday: Closed for Lunch
Dinner: Monday - Sunday: 5:30pm - 9:30pm
Bar and Lounge: Monday-Thursday 11:30am-10pm, Friday 11:30am-12m, Saturday 4:30pm-12m, Sunday 4:30pm-10pm
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Phone number
(707) 578-0149
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Neighborhood
What 407 People Are SayingWrite a review
Overall ratings and reviews
3.7
  based on all time ratings
3.8
food
3.8
service
3.7
ambience
3.2
value
Noise · Moderate
70% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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Josephina (San Francisco)
5.0
Dined on October 7, 2017

My husband and I stayed at the Fountain Grove Inn right before the fires destroyed this cute hotel and restaurant. The Steakhouse was great! A lot of tasty dishes on their menu and service was the best. I was very sorry to hear that the restaurant is no longer there.

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OpenTable Diner (San Francisco)
4.0
Dined on September 1, 2017

ONe service person and very slow. Took forever to get our food (which was very good) and then had to wait again for a long time before we got our check

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OpenTable Diner 
3.0
Dined on August 28, 2017

We really wanted the Porterhouse Steak for two, but it wasn't available, disapointing

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OpenTable Diner 
2.0
Dined on July 30, 2017

Food was not cooked to order. Prime Rib ordered med rare, was raw. Flat iron ordered rare, was raw. Did not come with sauce that was ordered. Bread was at least two days old. Caesar salad was bottle dressing. Horrible.

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vipOpenTable Diner (San Francisco)
5.0
Dined on July 29, 2017

Great food, great service, a good size to the prime rib, which was perfectly cooked? The souffle was wonderful.

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OpenTable Diner 
1.0
Dined on July 24, 2017

My husband wanted a great steak for his 70th birthday so we took him to Equus because we read good reviews. The meal was absolutely cold as if it had just come out of a refrigerator. The bill was expensive which would have been ok had the meal been worthwhile. The portions were expensive and minimal. Next time, we'll go to Cattleman's.

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Oldtimers (San Francisco)
5.0
Dined on July 12, 2017

We are very pleased to have Equus in our neighborhood.The menu is very good as well as the service.The servers are very pleasant & accommodating. Looking forward to next visit.

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OpenTable Diner (San Francisco)
3.0
Dined on July 3, 2017

Both meals were way over cooked. We started eating and stopped. Pushed out plates to the side and when waiter asked we mentioned it was over cooked. His response was I'm sorry handed is out tab with no more questions or thoughts. The bill for 2 people was over $300.00 with a bottle of wine. Very disappointed

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OpenTable Diner (Philadelphia)
5.0
Dined on June 22, 2017

The food was spectacular. The lamb chops are the best that I've ever had.

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OpenTable Diner (San Francisco)
2.0
Dined on June 18, 2017

No AC, broken & like fools, we stayed since other similar steakhouses would probably be busy since it was Father's Day
Prime rib was cool to touch & grilled like a steak on the outside - very odd
Ribeye was very fatty & again, not hot. It also had an odd propane like taste - like it had been cooked over a small torch
Service was very lame - not enthusiastic at all
Only good part was the young woman who constantly kept our waters filled.
For having no AC on a 100+ night, management should've apologized profusely & offered some discount for we fools who endured. Several parties left due to the heat.
I'm not so sure I'd return.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday- Friday: 6:30am-10:30am
Saturday-Sunday 7:00am-11:00am
Lunch: Monday - Friday: 11:30am - 2:00pm
Saturday- Sunday: Closed for Lunch
Dinner: Monday - Sunday: 5:30pm - 9:30pm
Bar and Lounge: Monday-Thursday 11:30am-10pm, Friday 11:30am-12m, Saturday 4:30pm-12m, Sunday 4:30pm-10pm
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Cross street
Mendocino Ave.
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(707) 578-0149
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Catering
On-site Catering featuring fresh seasonal menus that can be customized to your event, including wine-paired dinners.
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Public transit
5 miles from Sonoma County Airport
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Executive chef
Stacy Salzman
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Private party facilities
Private rooms available for up to 200 persons; available for weddings, receptions, after parties, day after wedding brunches, high school reunions, educational seminars, corporate meetings
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Private party contact
Ceclie Kraus: (707) 566-3178
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Special events & promotions
Valentine's Day Dinner
Easter Brunch
Mother's Day Brunch
Thanksgiving Dinner
Christmas Dinner