Nearby points of interest
Nearby points of interest
About The Steak House at Silver Reef HOTEL - CASINO - SPA
Newly renovated, multiple award-winning Steak House and new Wine Room. Elegant dining in an intimate atmosphere.
The Steak House offers specially selected & naturally aged Prime Steaks for maximum tenderness & flavor. Broiled at 1800 degrees and basted with steak butter before serving, our steaks are sensational. We offer an extensive wine list and delectable desserts. Reservations are highly recommended.
Ferndale, WA 98248
Hours of Operation:
Sunday, Monday, & Thursday:
5PM - 9PM
Friday & Saturday: 5PM - 11PM
Tuesdays & Wednesdays: Closed
$31 to $50
AMEX, Discover, MasterCard, Visa
There is ample parking in the casino lot
BYO Wine, Corkage Fee, Wine
Special Events & Promotions:
We proudly feature winemaker dinners several times per year
The Steak House at Silver Reef HOTEL - CASINO - SPA Ratings and Reviews
Wine was excellent as well as dinner. Every time I go everything is cooked to perfection. Took my friend for the first time and she was also impressed how perfect her Salmon was prepared. Everything is presented beautifully but most importantly taste great!
The only bad thing about this restaurant is that you have to walk thru a smoke filled casino to get to it. There should be a separate entrance from the outside for the restaurant. Cigarette smoking is bad for your health and second and third hand smoke is just as bad.
Other than that it is a top notch restaurant with exquisite food and service.
The food was delicious. A very traditional old school steak house. I haven't had a Caesar salad prepared at the table in years. The steaks were great and melted in your mouth. A little pricey, but overall worth it. The staff were friendly, knowledgeable, and very attentive. Send them our kudos.
The food was as good as we expected. We thought portions were very generous, especially the size of the appetizers. Timing between courses was great, including a delightful palate cleanser. We heard desserts were outstanding; wish we’d had room for more than a shared (delicious) creme brûlée. Service was great and we enjoyed the Caesar salad prepared table side. The wine list was extensive and impressive. Overall, great value for money.
We always love dining at the Steak House ...you can not get a better ceasar salad anywhere....the steaks are delicious....the service is very upscale.....wonderful variation of great deserts.
My only suggestion is that the bread could be better and do not serve the salmon/crab appetizer.
as always the food was outstanding. Ordered tableside Steak Diane and partner ordered 16 oz prime rib. We had plenty of leftovers that we snacked on over the next couple of days. I wish that the prices were 5-10 less so we could visit more regularly than once or twice a year. The butters that they serve with the warm crusty bread are delightful! Sundried tomato was my favorite.
Everything was fantastic except for a few minor things. They stopped carrying Ciroc Vodka, which was my favorite vodka. The Steakhouse was actually the first place I had it, it was recommended years ago by one of the waiters...and now it's gone. Usually the ambiance is great, however that night, the table behind us were unusually loud.. and killed the nice, quiet, upscale atmosphere we're accustomed to. I could hear their conversation better than the one at my own table.
Aside from that, the food and service was outstanding as usual!
Server was slow getting to us. But after bringing it to the maitre d’s attention we were satisfied. Maybe short staffed? Quite a few open tables? But reservations are a must. Appetizers and dinner were great. I’ve always loved the special attention you get at the Silver reef steakhouse. Desserts are as delicious as the meals, save room, or split one. Cheers!
Little overpriced in my opinion, caesar salad had too much dressing on it, but overall was good, requested my steak med well was told it would be a bit dry, so order medium & it came with blood oozing out of it. Shrimp cocktail the best I've ever seen. Lobster mac definitely overpriced for a couple scoops of macaroni, hard to find the lobster in it. Service by Todd above and beyond, made up for the too high of prices.
Have had several excellent meals and service but for the first time it did not meet the mark. They slid together tables to accommodate a group who were extremely and unnecessarily loud. Plus the space was so tight that Ryan had to cook our table side steak in front of another table. While the steak Ryan prepared was real good the filet mignon prepared in the kitchen was untypicalky dry. The entire experience was disappointing especially being it was our wedding anniversary. Remedy: a) Looking back at it we probably should have asked to be reseated. Do to the loudness of the group you could see the unease of several adjacent tables. So not sure where we could have gone? b) There should be a separate area for groups c) Because Ryan had to move his cart due to lack of space we believe that timing was off with the kitchen which resulted in a dry steak. - This is our only bad experience so we plan on giving it another try in the future. We sincerely hope the intimate atmosphere returns to the Steakhouse in the future.
Being a holiday evening, we were told immediately that there were no specials because it had been a very busy weekend. Two of us had the crab stuffed shrimp and it was not up to standards. There were a lot of shell pieces in the crab and the shrimp was very tough. I have had many very good meals there, but not on January 1st.
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