The Station Kitchen and Bar
Order delivery or takeout
Takeout
(845) 767-4007Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
American, Contemporary American, Dining Bar
- Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(845) 767-4007
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Larry Adler
- Catering
On-site and off-site catering available.
- Private party facilities
Restaurant space has two dining rooms. The main room will hold 65 - 70 guests, the back room seats approximately 35
- Private party contact
Mark Crescenzo: (845) 767-4007
- Neighborhood
Congers
- Cross street
Congers Road
- Parking details
Street Parking
- Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers and Small Plates
Buffalo Style Cauliflower$10.00
roasted cauliflower tossed in a buffalo style spicy sauce with blue cheese dressing
Pasta Purses$10.00
ricotta and romano filled mini sachetti pasta served in a parmesan tomato cream sauce
Pina Colada Shrimp$13.50
dipped in our own pina colada batter, rolled in coconut and fried crispy, served with two sauces for dipping
Meatballs$9.00
our house made meatballs with slow simmered tomato sauce, whipped riccota cheese and garlic crostini
Stuffed Mushrooms$10.00
crimini mushrooms filled with arugula and sausage then topped with parmsean cheese
House Made Potato Chips$9.00
warm and crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle
Stuffed Artichoke Bottoms$12.00
crispy artichoke bottoms stuffed with spinach, prosciutto and parmesan cheese then topped with mozzarella
Italian Nachos$11.00
the original crispy pasta chip topped with crumbled Italian sausage, olives, bruschetta tomatoes, garlic and spinach, finished with a four cheese sauce
Mozzarella En Carozza$10.00
layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce
Three Cheese Bacon Mac$8.00
mini shell macaroni baked in our three cheese sauce topped with bacon and crispy breadcrumbs
Sriracha Wings$11.00
asian sriracha sauce mixed with honey, soy sauce and cilantro then tossed over our crispy wings
Edamame Dumplings$10.00
steamed with a soy ginger dipping sauce
Soup and Salads
salad add-ons chicken, steak, salmon or shrimp
Four Onion Soup$7.00
classic style onion soup made with shallots and onions (spanish, red, white) with crispy melted cheese
Chopped Dinner Salad$17.00
a mix of romaine, arugula, spinach, roasted peppers, tomatoes, cucumbers and olives; all chopped then topped with a crispy goat cheese fritter
Chicken Milanese$21.00
crispy chicken cutlet pounded thin served on a bed of arugula and topped with chopped campari tomato and fresh mozzarella
Caesar Salad$9.00
romaine lettuce, croutons and parmesan cheese tossed in our caesar dressing
Tomato and Mozzarella Salad$11.00
fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with balsamic drizzle
Beet Salad$11.00
roasted beets with goat cheese and double smoked bacon over arugula tossed with a citrus vinaigrette
BLT Iceberg Wedge$9.00
crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles
Entrées
Chicken Limoncello$26.50
crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon white wine sauce with a touch of limoncello
Chicken Trifecta$26.50
sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella cheese
Shrimp Scampi$26.00
jumbo shrimp sautéed with garlic, white wine, lemon and a touch of limoncello served over pasta
Pork Chop$27.00
grilled bone-in pork chop with sautéed brandied apples and cherry white balsamic sauce
Roman Salmon$26.50
pan seared topped with spinach, artichoke and toasted bread crumbs
Hanger Steak$28.00
grilled, served over roasted tomatoes, fresh mozzarella and crispy potatoes
BBQ Pork Shepherds Pie$23.00
slow roasted pork with onions, carrots and corn baked with cheddar mashed potatoes on top
Chicken Asiago$26.50
breaded chicken cutlet topped with sliced tomato, sautéed spinach and asiago cheese in a sherry garlic brown sauce
Scallops and Shrimp$26.00
crispy fried panko breaded sea scallops and shrimp with fries and house made tartar sauce
Shrimp Taco$23.00
soft tacos filled with tempura shrimp, pickled cabbage, avocado and chipotle tartar sauce served with fries
Sea Scallops with Seasonal Hash$27.50
scallops on a bed of roasted brussel sprouts, roasted peppers, sweet potatoes and bacon
Asian Salmon$26.50
baked wild salmon topped with a sesame and ginger crust
12 oz New York Cut Sirloin$29.50
either fromaggio style with gorgonzola cheese, balsamic and crispy onions or au pouive peppercorn style or plain grilled
Macaroni and Cheese with Pulled Pork$23.00
our house made macaroni and cheese topped with Carolina style BBQ pulled pork
Sandwiches and Burgers
Station Steak Sandwich$16.00
sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread
SK Burger$15.50
char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a brioche roll
Pasta
Butternut Squash Ravioli$21.00
in a sage and brown butter sauce garnished with bacon and amaretti crumbs
Linguine G.O.V.$18.00
linguine tossed with asparagus, broccoli and roasted peppers sautéed in extra virgin olive oil and garlic
Shrimp Cacio e Pepe$25.00
the classic Italian pasta dish with butter, grated pecorino romano, burst cherry tomatoes and cracked black pepper topped with sautéed shrimp over linguine
What 435 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Loved For
Westchester / Hudson Valley
Vibrant Bar Scene
Westchester / Hudson Valley
American
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jeanc
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
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kathleen
New York Area
vip91 reviews
overall5food5service5ambience55.091 reviews
Dined on May 6, 2022
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overall5food5service5ambience55.020 reviews
Dined on April 30, 2022
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overall5food5service5ambience55.01 review
Dined on April 14, 2022
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Dined on March 26, 2022
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Dined on March 25, 2022
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vip91 reviews
overall5food5service5ambience55.091 reviews
Dined on March 11, 2022
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overall5food5service5ambience45.016 reviews
Dined on March 5, 2022
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New York Area
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overall4food4service5ambience34.01 review
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Dined on February 10, 2022
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Dined on February 6, 2022
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overall4food4service3ambience24.02 reviews
Dined on February 6, 2022
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GeorgeW
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overall5food5service5ambience55.06 reviews
Dined on January 14, 2022
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1 review
overall5food5service5ambience55.01 review
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New York Area
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overall5food5service5ambience55.09 reviews
Dined on January 7, 2022
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TaylorM
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overall5food5service5ambience55.01 review
Dined on January 7, 2022
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Renee
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overall4food5service4ambience44.01 review
Dined on January 1, 2022
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vampira
New York Area
vip46 reviews
overall5food5service5ambience55.046 reviews
Dined on December 31, 2021
- OT
OpenTable Diner
1 review
overall4food4service5ambience44.01 review
Dined on December 23, 2021
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JenF
New York Area
5 reviews
overall4food4service4ambience44.05 reviews
Dined on December 4, 2021
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SDiner
New York Area
vip48 reviews
overall5food5service5ambience55.048 reviews
Dined on December 4, 2021
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RandiO
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3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 4, 2021
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Dined on November 20, 2021
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overall5food5service5ambience55.01 review
Dined on November 19, 2021
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overall5food5service5ambience55.06 reviews
Dined on November 9, 2021
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overall5food5service5ambience55.02 reviews
Dined on November 6, 2021
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Brustleen
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5 reviews
overall5food5service5ambience55.05 reviews
Dined on November 5, 2021
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AmyE
1 review
overall5food5service5ambience55.01 review
Dined on October 30, 2021
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RobinL
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on October 24, 2021
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ScottN
Salt Lake City
2 reviews
overall5food5service4ambience55.02 reviews
Dined on October 23, 2021
- OT
OpenTable Diner
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
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CBNY
New York Area
5 reviews
overall5food5service5ambience55.05 reviews
Dined on October 16, 2021
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larry
New York Area
2 reviews
overall4food4service4ambience44.02 reviews
Dined on October 13, 2021
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Jeff
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 2, 2021
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on September 23, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
The Station Kitchen and Bar offers takeout which you can order by calling the restaurant at (845) 767-4007.
The Station Kitchen and Bar is rated 4.8 stars by 435 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(845) 767-400717 North Rockland Ave Congers, NY 10920
Dining areas
Additional information
- Cross street
Congers Road
- Neighborhood
Congers
- Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
American, Contemporary American, Dining Bar
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street Parking
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Larry Adler
- Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(845) 767-4007
- Catering
On-site and off-site catering available.
- Private party facilities
Restaurant space has two dining rooms. The main room will hold 65 - 70 guests, the back room seats approximately 35
- Private party contact
Mark Crescenzo: (845) 767-4007