The Spotted Pig

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8 Reviews
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$31 to $50
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Legendary gastropub The Spotted Pig offers seasonal British and Italian dishes, and has earned a Michelin star for nine consecutive years. Chef April Bloomfield and co-owner Ken Friedman are celebrating 10 years in the West Village of New York City by joining OpenTable to offer reservations for a limited time.
What 8 people are sayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner
New York Area
1 review
Dined on June 2, 2014

The two of us had the Pork Rillette, Arctic Char, radish salad, picked veggies....... the Char was by far the best part of the meal and the meal overall was great. The radish salad could make someone look at radishes differently. We were there for lunch, and while the restaurant appeared to be about half full, we had a longer wait to order than I expected. The co-ed bathroom was a surprise -- showing my age I suppose -- but the soap was great. We agreed we'd go back and recommend it. They should definitely keep that char on the menu. It was fabulous, as was the sauce.

New York Area
19 reviews
Dined on May 30, 2014

Vibrant Place!

Very casual but with a very attentive service and very good food!

Don`t miss the Parmesan Custard and, of course, the Burger!!!

A must go!

New York Area
6 reviews
Dined on May 28, 2014

Great atmosphere. Food was good especially the shoe string French fries. Cuban sandwich was average.

New York Area
10 reviews
Dined on May 24, 2014

Have been to the Spotted Pig many, many items. They still put out a great dish of food, whether its the chicken liver toast or the hamburger. We almost always order a few daily specials, as thats exactly waht they usually rae...special. Keep it going folks.

New York Area
6 reviews
Dined on May 22, 2014

We notified the restaurant that we were running slightly late over the phone, and they said that was fine, yet when we arrived, we found that our table had been given away. We were told the wait could be significant for another table; the host would not quote a wait time. This was a celebratory graduation lunch that the Spotted Pig completely ruined. They eventually sat a few of us but not the entire party; the rest had to leave. Once at our table, we waited a long time for each part of our meal, and our waitress could not open our wine bottle, after taking a lengthy amount of time to bring us the wine, and got us all covered in the wax cap. And she brought one too few glasses and never brought out another glass, though we asked.

New York Area
24 reviews
Dined on May 21, 2014

Over the years it's been open, I've eaten here on a couple of occasions and really want to like the place. Unfortunately I just can't.

I get that it's cool and hip and that rock starts hang out here, but that doesn't make it an enjoyable restaurant experience. I guess it's probably fine for a late night burger and a beer, but clearly not much more. The title says it all: I just don't get the hype...

New York Area
1 review
Dined on May 21, 2014

had been waiting to eat here for months now, but didnt want to wait on line so when the opportunity arose to make reservations through opentable we did. we arrived for 6pm dinner 30 minutes early, the hostess was confused that i mentioned we had reservation, since they usually dont take them. she was polite and we were seated early on the second floor in the corner by the window. Seating consisted of small wooden stools, which were comfortable. the waiter helped us choose 2 delicious cocktails and was attentive for the entire night. chicken liver toast was as great as people say, the burger was good too. overall a great experience, but a bit overpriced.

New York Area
7 reviews
Dined on May 20, 2014

I have to get the burger here but the gnudi is pretty amazing too.


The Spotted Pig is rated 4.3 stars by 8 OpenTable diners.

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