I've had some very nice meals at The Spence, especially early in its run, but this visit, for Mother's Day brunch, was pretty awful. The entrees ranged from mediocre (in the case of eggs Benedict), like something you'd expect to get in a hotel ballroom, to just plain bad (in the case of a quiche that my wife couldn't even finish). The "cheese grits" two of us ordered on the side arrived cold and solidified in the bowl -- even the cheese on top had hardened into a solid squiggle. The only truly nice thing I had was my cocktail, so I had two. Service was fine, but couldn't make up for the poor food. It was just thoroughly disappointing, especially given the prices. I know founding chef Richard Blais is long gone, but I planned Mother's Day brunch there expecting that the restaurant was in capable hands and that the food would be better than barely passable. Unless I hear that things have improved dramatically, I won't be back.