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About Permanently Closed - The Spence
This restaurant is permanently closed.
The Spence is a contemporary American restaurant that is popular for its seafood dishes. The restaurant's interior is trendy and modern. One of its most striking features is its extra-high ceiling. Guests can choose to sit outside in the open dining area when the weather is nice. A full-service bar is also available at The Spence, complete with a wide range of wines, cocktails and other spirits.
For starters, try an appetizer like the Mexican street corn with chili, lime and queso fresco, oyster mushroom tartine with lamb chopper, pickled ramp and turnip, fried chicken liver with guava mustard or meadow creek Appalachian cheese served with an apricot scone and marmalade. A number of main course items are also available at The Spence for guests to choose from, including braised short rib with corn, red onions and horseradish and Long Island duck breast with dates, onion soubise and lemon cucumber.
Atlanta, GA 30308
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday CLOSED
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary valet drop off directly in front of the restaurant on Fifth Street.
Banquet, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Outdoor dining, Private Room, View, Wine
Special Events & Promotions:
We have a private dining room with a 36 person capacity. We also have feasting menu options available at our chefs tables which can hold up to 22 people. Our feasting menus consist of selecting a whole animal for your main protein to be broken down alongside side dishes, appetizers and dessert for $65 a head. Must call the restaurant and book a contract for the feasting menu options.
The Spence - Permanently Closed Ratings and Reviews
This was our first time at The Spence and we really enjoyed it. With Georgia Tech summer break it was a quiet evening, but we loved the attention from our servers and the manager. The recommended starters (duck spring rolls and sautéed cauliflower) were fantastic. We split a whole Bronzino as an entree and it was perfectly prepared. A great overall experience and we will be back.
Went here on a date night expecting a nice, upscale neighborhood gem but instead we entered an empty restaurant with 3 other tables. We had a server and a trainee and we have never been treated with such attitude. Luckily, the hostess was great and and helped make the night better. The food is okay, it's definitely better quality than a chain restaurant, but it's very much overpriced. For the lack of patrons, always open availability and terrible service, we would not recommend to any friends especially when expecting service and food on the level of many other high quality restaurants in the area given the price point.
- TERRIBLE service, took an hour to get our food
- Appetizers came out after our main plates
- Not all dishes came out at the same time - one 10 minutes after the others
- Refills were never offered and we have to ask - even for water
When you pay that much for lunch, you would like the staff to give you attention and care that you are there, especially on a day like Mother's Day
I would not go back or recommend The Spence unfortunately.
I've had some very nice meals at The Spence, especially early in its run, but this visit, for Mother's Day brunch, was pretty awful. The entrees ranged from mediocre (in the case of eggs Benedict), like something you'd expect to get in a hotel ballroom, to just plain bad (in the case of a quiche that my wife couldn't even finish). The "cheese grits" two of us ordered on the side arrived cold and solidified in the bowl -- even the cheese on top had hardened into a solid squiggle. The only truly nice thing I had was my cocktail, so I had two. Service was fine, but couldn't make up for the poor food. It was just thoroughly disappointing, especially given the prices. I know founding chef Richard Blais is long gone, but I planned Mother's Day brunch there expecting that the restaurant was in capable hands and that the food would be better than barely passable. Unless I hear that things have improved dramatically, I won't be back.
The Spence is definitely one of the best restaurants in town. I visited The Spence for Mothers Day with my family from out of town. Before my visit, the staff provided me with the brunch menu via email in order to prepare. Upon our arrival, the staff were polite and courteous and seated us immediately. Soon after being seated, our waitress arrived and provided very quality service. The manager (Mike) was one of the most personable managers I've experienced. He was attentive, open to feedback, and went above and beyond to ensure everyone had a positive experience.
I was also impressed with the ambiance. The decor was tasteful and the atmosphere was upscale casual. The Spence is my new favorite place in town. I plan on visiting The Spence very soon - so should you!
My favorite place to eat in Atlanta! Relaxed, but excellent food choices and preparation. Great small plates and appetizers as well as entrées. Innovative cocktails and exquisite desserts. Food is always fresh and creative. Plus they change the menu so you don't get tired of it.
This was our first time to this restaurant prior to a concert at the Fox. This was also a great location being close by and gave us the opportunity to try somewhere new. We found the food, service and selection to be great! We really enjoyed the tiny buns as the bread course and all that followed. It got quite noisy over time as people rolled in, but luckily we chose a table into the corner. Really enjoyed our whole experience!
I thought the Duck was not too tasty and a little difficult to eat. The sides
of julienne carrots and tortillas, made no sense and did not make the
plate look any more appetizing. I could have made tacos if I got
shredded duck, but I basically had to mutilate the duck to get
to the meat, and by that time, I wasn't going to make a taco with
My guests seemed to enjoy the Salmon, so some positive points for that.
Should have tried the Pizza or Pasta, as they looked pretty good.
A little bit pricey on the Entrees for what they are.
The staff was friendly, however dEspite the fact that there were only approximately three other tables in the entire restaurant during the time of our visit, our food and beverage service was very very slow. Drinks came out after appetizers. This is somewhat ironic b/c we advised our server to try and keep us moving along as we had tickets for a show. We ended up missing the start of the show.
Very impressed with several items we ordered. Very personable, friendly and courteous waitress, manager (Mike), and chef. We were pressed for time since we had tickets to a show. Service was excellent, not too rushed, yet concerned for our time constraints. We tasted many items, the warm artichoke dip was excellent, as was the sausage and pimento cheese small plates. The kale caesar with smoked salmon was another winner. The spicy mussels were among the best we had worldwide! Can't wait to dine at The Spence again, hopefully when we have more time to enjoy.
We ordered 3 different dishes plus desert and NONE of them were any good. No flavor, meat was dry, polenta was undercooked!!! Upon reading more about The Spence after our bad experience, I found out that both of the Top Chefs who started there are no longer In staff.
Unfortunately, whomever they hired as their replacement has really dropped the ball!!!
The Host that seated us was very nice and professional.
Our food and the presentation was Excellent.
The server could have been more friendly. He had no personality, and barely spoke.
He never asked if we wanted an appetizer.
He did keep our water glasses full at all times though.
We would definitely eat there again, with the hopes of getting a different server.
Food at The Spence was solid, although a lighter touch with the salt shaker would be preferable. The entree portions were on the small side but nicely presented; salads were terrific. The service was outstanding - attentive but not cloying. Definitely would go back.
I booked this as a last minute dinner reservation on a Saturday night. I am surprised I was able to get in on such short notice. The restaurant had many groups of people dining, but not many small tables of people. It was hard to pick what to order since so many dishes were tempting. I went with the burger, and although it was good, would probably choose another dish next visit. Portions were great. Our waiter was awesome, and all the staff was helpful and accommodating. I would visit again, especially when the weather is nice outside since it looked like they had good outdoor seating area.
We were excited about visiting the Spence – I friend of ours told us it was really good. We have sense learned that that was a while back. Food was expensive and not remarkable. The cheese appetizer was the exception- it was delicious. I was also surprised at how little the staff knew about wine and pairings. I really hate that our visit was on a special occasion as Valentines day.
I sure hope the restaurant turns things around. It was an attractive space.
We were there early on a week night, and we were seated close enough to the oven to feel the a little of its heat and see the chef cooking in it. The wood fire oven is the special feature and it is used extensively to impart its lovely flavor and aroma, such as for toast in a starter and browning French onion soup. My savory duck dish was very good. Music was nice but a bit too loud.
I had been looking forward to checking The Spence off of my ATL restaurant bucket list for the last couple of years, and honestly--I was underwhelmed. First of all, I was imagining that our small plate would arrive ahead of the main course, but it did not. It came when the rest of our food was served. That totally could have been a misunderstanding on my part, user error if you will, but it was weird to eat spinach-artichoke dip at the same time I was eating my main course. My sister and I shared the risotto and the stroganoff. The risotto was way too tangy and citrusy, not at all the earthy, creamy taste I was imagining. The stroganoff hardly had any meat, the meat it did have was rubbery in texture, the dish was served lukewarm/cold, and was bland in flavor. 0 for 2 on the main courses. I will say that the brussel sprouts were delicious. All in all, with the amount of incredible restaurants there are in ATL, this one was not one I would try again, nor would I recommend it to a friend for a nice night out.
First trip to the Spence, went based on Open Table recommendation in the area we were seeking. Went for dinner prior to a Fox Show. Within walking distance of the Fox theatre parking areas. Food was great, service was great, a very enjoyable experience and a place I will be sure to visit again.
Great last minute find for New Years Eve. The noise was expected. The service was impeccable as well. The pizza..however was horrific in every sense of the word. Cold, burnt(not tastefully charred) from the hearth bed and void of seasoning. The bacon was hours old and the Brussels sprout had the same texture as dried November leaves. My one regret was not ordering the burger(which is always good). As a chef, my feelings were hurt, a pizza without a speck of love(which shouldn't have been difficult, it as not V-Day busy). Also, as a fellow industry professional, New Years Eve or not...seeing the staff drink repeatedly with patrons was interesting. In my years of working around the city...I've never seen that. But it may be a change in an unspoken policy. But we did have a good time, no doubt about it.
P.S. Had to hunt the waiter down, who was on his 2nd drink...to pay my tab. Made me wonder how many times he's had to cover a table after a walk-out.
I'd recommended the place, but it always provides interesting stories the next day.
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