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Party Size
For 2
7:00 PM
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Booked 63 times today

The Smoke House

2262 reviews
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$30 and under
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Top Tags:
  • Special Occasion (74)
  • Good for Anniversaries (65)
  • Neighborhood Gem (64)
Are you looking for a casual, family-style restaurant with a friendly star-studded atmosphere? Look no further than SMOKE HOUSE RESTAURANT. While you're here, you can enjoy dining at its best, as well as being treated like a star. You will love our American and Continental Cuisine that includes prime rib, aged steaks, rack of lamb, BBQ ribs, fresh seafood, daily chef specials and many more. We also offer an award winning Sunday brunch that includes a carving station, fresh seafood and salad station, dessert station, pasta station and much more.

**All Tables are High Top**
Dining Style
Casual Elegant
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American, Continental, Steakhouse
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Hours of operation
Brunch: Sunday: 9:00am - 2:30pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday: 3:15pm - 8:30pm
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Phone number
(818) 845-3731
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Javier Solis
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Cross street
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Parking details
Street parking when available.
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Wednesday 6pm-10pm (November & December)
Thursday 6pm-10pm
Friday 8:30pm-12:15am (Dancing)
Saturday 8:30pm-12:15am (Dancing)
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Special events & promotions
The Smoke House celebrates its anniversary during the entire month of October. We have amazing specials on food and wine. We also have a party with music, prizes, giveaways, champagne toast, cake and much more. Call us for details.
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2262 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Diego)
5.0  Dined 3 days ago

Wonderful "old Hollywood" feel. Fantastic and attentive service to our group of 9.

OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

The ambiance was a unique throwback to yesteryear. Classic.

vipBrianM (Los Angeles)
5.0  Dined 6 days ago

Server rushed the food out. Appetizers came out with salad. Main course arrived before completing salads. Check delivered with no inquiry about dessert. Felt very rushed unfortunately.

vipOpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Food is always amazing! Our waitress was very attentive!! Love this place

5.0  Dined 7 days ago

We were in LA for our holidays and had the restaurant recommended to us so decided to go on our last night. We were dressed casually and when we pulled up there was Valet parking which we'd never experienced before. I was a bit worried we were under dressed but the guy in the parking said definitely not and there wasn't a dress code. This put me at ease and when I went inside there were loads of others casually dressed and some in sportswear!! The staff were lovely and so down to earth and even though it's a place to "star spot", everyone was really nice. There were a couple of customers who were up themselves a bit but I was more embarrassed for them than anything else. I'd definitely recommend this restaurant.

OpenTable Diner (Los Angeles)
3.0  Dined 7 days ago

It was just so so.

vipsgtmothersir (Los Angeles)
4.0  Dined 7 days ago

The Smoke House is a classic restaurant in many ways. The ambience and decor are "old school" and comfy. You can come here on a date, for business, or with friends or family and have a great time. The food is comfort food and well prepared. The garlic bread is a treat. The martinis are well prepared. All the wait staff is very experienced, professional and efficient. I love this place. Fun times.

OpenTable Diner (San Francisco)
3.0  Dined 7 days ago

I've been going to the Smoke House for over 50 years and I keep going back, even though I have to say that some of their classic dishes are not very good. I go there for the atmosphere and the nostalgia, but I always recommend that people not order a steak or anything else that requires skill and knowledge to prepare correctly. I always get the chicken piccata, which I think is delicious and a good value. But the other night my husband decided he wanted a steak and ordered the $34.95 filet, even though I tried to talk him out of it. He said it was one of the worst steaks he has ever eaten - well, not really "eaten" because half of it, full of fat and gristle, was left on his plate. So I encourage people to go for the experience, but don't expect anything remotely close to Morton's or Houston's style steaks, even though the prices are not cheap. Oh, and one more thing - I resent having pay $5.50 for them to park my car 10 ft. from where I'm standing, in their own parking lot - and that doesn't include the expected tip.

OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

We love the Smoke House. The wait staff goes out of their way to help you and the hostess even sat us when we arrived a hour early ( only took us 3 hours instead of the usual 4 hours). We live in Murrieta and try to get there as often as possible. My husband's family starting taking him there back in the 1950's and it's still his favorite place. We had prime rib and of course the garlic cheese bread.

5.0  Dined on February 17, 2018

I've been coming to the Smoke House for about 60 years now. It started as a family tradition for birthdays and special occasions. This past Friday was a combination of date night and my wife's gracious suggestion we combine it with Valentine's Day to avoid the restrictive special menu that was fixed for 02/14. While a lot may of changed since the late 50's (especially the prices) their garlic bread remains wonderfully scrumptious. I'd recommend getting an uncooked full loaf or two to go. In a world where trendy restaurants come and go the Smoke House remains and prevails.

OpenTable Diner (Los Angeles)
4.0  Dined on February 17, 2018

Large party next to us was very loud and it affected our nice dining experience.

Unhappy (Los Angeles)
2.0  Dined on February 15, 2018

Really disapponted this time. The prime rib was tough and nearly unchewable. The seafood brochette had one scallop in it... mostly vegetables is you consider red onion & green pepper popular vegetables (not me)... Won’t be coming back any time soon. Too expensive for what you get.

Blake (Los Angeles)
5.0  Dined on February 14, 2018

Tool the family out for Valentine's Day. Always good. Everything is always perfect here.

OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

Outstanding! Best martini in the Valley. Great service.

vipOpenTable Diner (Phoenix)
4.0  Dined on February 13, 2018

Early Valentine’s. Excellent service, good food, nostalgic and fun ambience