Monday - Saturday 11:30am - 4pm
Great Beginnings
The World's Greatest Garlic BreadUSD 4.00
Also available without garlic.
- Half OrderUSD 4.00
- Full OrderUSD 7.00
Jumbo Shrimp CocktailUSD 14.00
Chilled large shrimp. Served with our house-made cocktail sauce and lemon.
Crab Stuffed MushroomsUSD 14.00
Stuffed with crab meat, baked, and topped with béarnaise sauce.
Fried PicklesUSD 10.00
Served with ranch dressing.
Fried CalamariUSD 12.00
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
Grilled ArtichokeUSD 11.00
Char-grilled California-grown seasoned artichoke served with aioli sauce.
Bacon-Wrapped ScallopsUSD 18.00
Served with a roasted red pepper sauce.
Spinach and Artichoke DipUSD 10.00
Served with tortilla chips. (Bacon)
Smoke House DrumettesUSD 11.00
Your choice of barbecue, spicy buffalo, or mango habanero sauce.
Signature Soups
Clam ChowderUSD 6.00
- CupUSD 6.00
- BowlUSD 8.00
French Onion (Friday - Sunday)USD 6.00
- CupUSD 6.00
- BowlUSD 8.00
Soup du Jour (Monday - Thursday)USD 6.00
- CupUSD 6.00
- BowlUSD 8.00
Classic Salads
The WedgeUSD 13.00
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Dinner SaladUSD 11.00
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
Betsy's California SaladUSD 20.00
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
Classic Cobb SaladUSD 20.00
Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.
Blackened Salmon Greek SaladUSD 22.00
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
Smoke House Trio SaladUSD 23.00
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.
Quinoa and Beet SaladUSD 18.00
Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.
Caesar SaladUSD 13.00
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
- With ChickenUSD 20.00
- With Blackened SalmonUSD 21.00
- With Jumbo ShrimpUSD 22.00
Sirloin Steak and Arugula SaladUSD 21.00
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.
Smoke House Famous Barbecued Chicken SaladUSD 20.00
Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.
Sandwiches & More
Choice of fries, fresh fruit, fresh sauteed vegetables, or coleslaw unless otherwise specified.
Prime Rib SandwichUSD 23.00
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.
New York Steak SandwichUSD 23.00
Served open-faced on our Famous Garlic Bread!
French DipUSD 16.00
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
Tri-Tip SandwichUSD 20.00
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.
Reuben SandwichUSD 16.00
Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.
Blackened Chicken and Avocado SandwichUSD 17.00
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.
Pulled Pork SandwichUSD 16.00
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.
Smoke House CheeseburgerUSD 16.00
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
Turkey BurgerUSD 15.00
Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.
Chicken Pot PieUSD 19.00
Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)
California WrapUSD 16.00
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
Vegetarian WrapUSD 15.00
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.
Mahi Mahi TacosUSD 15.00
Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.
Steamed Vegetable PlateUSD 17.00
Seasonal fresh vegetables steamed and served with béarnaise sauce.
Fruit PlatterUSD 17.00
Assorted seasonal fruit served with sorbet.
Steaks and More
Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
The Smoke House Prime RibUSD 30.00
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
- Regular CutUSD 30.00
- Smoke House CutUSD 36.00
Filet MignonUSD 36.00
"The King of Steaks" -the most tender and lean.
Porterhouse SteakUSD 36.00
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
Bone-In New York SteakUSD 33.00
Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.
Rib Eye SteakUSD 33.00
Well-marbled for just the right flavor, lightly-seasoned and charbroiled.
Rack of LambUSD 45.00
Roasted to perfection and served with mint jelly.
All Natural Grass-Fed Top Sirloin SteakUSD 28.00
Grass-fed sirloin steak well-flavored and moderately tender.
Chopped Sirloin SteakUSD 19.00
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
Pasta
No Classic Side Dish served with the following entrees.
Organic Cajun Chicken FettuccineUSD 25.00
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.
Steak SinatraUSD 25.00
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
Beef StroganoffUSD 25.00
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
Pasta PrimaveraUSD 20.00
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
Customize Your Entree
Add to any chicken or steak entree.
Sauteed Mushrooms and OnionsUSD 9.00
Perfect addition to any steak.
Crab LegsUSD 0.00
- Market PriceUSD 0.00
Shrimp ScampiUSD 0.00
- Market PriceUSD 0.00
Lobster TailUSD 0.00
- Market PriceUSD 0.00
Smoke House Famous BBQ
Served with barbecued beans and corn on the cob.
Barbecued Baby Back RibsUSD 24.00
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.
- Half RackUSD 24.00
- Full RackUSD 30.00
Tri-Tip SteakUSD 24.00
Smoked and sliced, topped with our house-made barbecue sauce.
Barbecued ChickenUSD 21.00
Char-grilled, half-chicken glazed with our house-made barbecue sauce.
Barbecued CombinationUSD 25.00
- Choose TwoUSD 25.00
- Choose ThreeUSD 30.00
Poultry
Served with one Classic Side Dish and fresh sauteed vegetables.
Organic Lemon-Pepper ChickenUSD 25.00
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
Organic Chicken PiccataUSD 25.00
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.
Organic Chicken Buena VistaUSD 25.00
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
Fresh Seafood
Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
Alaskan Halibut Fish and ChipsUSD 22.00
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Shrimp ScampiUSD 24.00
Jumbo shrimp sautéed and served Italian creamy style.
Salmon "Your Way"USD 25.00
Poached, grilled, blackened, or charbroiled.
Stuffed Salmon En-PlankUSD 27.00
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)
Seafood BrochetteUSD 26.00
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.
Lobster TailUSD 45.00
Petite Australian lobster tail served with drawn butter and lemon.
- Two Petite Australian Lobster TailsUSD 75.00
Classic Side Dishes
Order an extra classic side dish for 6.
Rice PilafUSD 6.00
BBQ BeansUSD 6.00
Sweet Potato FriesUSD 6.00
Sliced TomatoesUSD 6.00
Sautéed SpinachUSD 6.00
ColeslawUSD 6.00
Shoestring FriesUSD 6.00
Mashed PotatoesUSD 6.00
Steak FriesUSD 6.00
Creamed Spinach (Bacon)USD 6.00
Fresh Sauteed VegetablesUSD 6.00
Corn on the CobUSD 6.00
Fresh FruitUSD 6.00
Sauteed MushroomsUSD 6.00
