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Party Size
For 2
7:00 PM
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Booked 15 times today

The Silverspoon Restaurant

779 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Lunch
The Silverspoon menu is seasonal American cuisine, BYOB, presented creatively with market driven, sustainable and heirloom ingredients. Our hope is to provide diners with updated versions of classic regional dishes, contemporary sauces, and an enticing marriage of taste, texture and color. Not trendy, just delicious. Not extravagant, just fairly priced. We have an experienced and friendly staff and a warm bouchon atmosphere.
Alcohol service is BYOB.
Our menu items are subject to market and season driven changes, which can effect availability.
Dining Style
Casual Dining
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American, Contemporary American
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Hours of operation
Brunch/Lunch: Monday - Sunday: 10:00am - 3:00pm;
Dinner: Tuesday - Thursday: 5pm - 9pm, Friday & Saturday: 5:00pm - 9:30pm
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Phone number
(610) 688-7646
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim Courtney
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Catering options are available. Please contact the restaurant directly.
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Cross street
Eagle Rd.
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Public transit
SEPTA Regional Rail Line (R5), SEPTA Buses
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Special events & promotions
Tasting Menus are offered seasonally or thematically during the year. Please check our website for information or contact us to request email bulletins.
Banquet, BYO Liquor, BYO Wine, Cafe, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
What 779 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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vipNovaFan (Philadelphia)
5.0  Dined 4 days ago

I love Silverspoon! The service is great, and so is the food. It's one of our go-to places for lunch. They are incredibly reliable. The food is always very fresh. The menu is not overwhelming, yet there are great/delicious choices and something for everyone. Highly recommend!!

BuddyTheElf (Philadelphia)
4.0  Dined 5 days ago

Silverspoon does not disappoint. This Valentine’s Day brunch was just the excuse we needed to return for the great French toast, with a side of carmelized bacon! While their brunch menu is our favorite of all the local places, their lunch and dinner selections are also very good. You really can’t miss if you choose to dine here.

OpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

As always, an excellent brunch experience. These guy are always super friendly, efficient and the food is amazing. Plus the bacon. My God, the bacon.
One extra note: the last two times we’ve been in we have had our son with us. He’s a sweet but rambunctious little guy, and the staff go out of their way to make sure we have everything we need to keep him happy and enjoy our experience.

Ziggy (Philadelphia)
5.0  Dined on February 10, 2018

Service was excellent and the food was delicious.

OpenTable Diner (New York Area)
1.0  Dined on February 10, 2018

Overpriced food, small portions, and the environment was less than welcoming.

vipUrsuladigi (Philadelphia)
5.0  Dined on February 4, 2018

Always have to have the mushroom soup but my husband tried the artichoke soup and really enjoyed it as well. We both had the gnocchi dish and it was so different and delicious. Complex flavor combinations, truly awesome, may go back soon just for that. Michael and other staff are very professional and knowledgeable. Love this place, always a good time and special !

KensingtonDiner (Washington DC)
5.0  Dined on January 28, 2018

One of the best brunches I've ever had! My in-laws who are local said they would treat us to brunch for my husband's birthday, and based on reviews I'd read, I wanted to try this place out. So glad it didn't disappoint! The atmosphere was charming, and the food was absolutely delicious. The caramelized bacon was all we'd dreamed it would be, and the beignets we had as an appetizer (instead of dessert, with a little prod by our waiter - good call, as we would have been too stuffed by the end of the meal) were scrumptious. Each person enjoyed what they ordered - from my mother-in-law's Eggs Benedict cooked to perfection, the breakfast burger (my daughter loved it but could only eat about a third - it was big!), to my husband's farm omlette, to my french toast with apples and cinnamon (so tasty - especially with some of my daughter's breakfast potatoes on the side, seasoned to perfection).

OpenTable Diner (Philadelphia)
5.0  Dined on January 26, 2018

The food is always special. The executive chef is very creative and all ingredients are fresh and many local. Menu changes regularly which is a good reason to return to Silverspoon.

OpenTable Diner (Philadelphia)
5.0  Dined on January 23, 2018

We enjoyed the service as well as the food. Very cozy and relaxing atmosphere. We loved it was a byob!

OpenTable Diner (Philadelphia)
3.0  Dined on January 20, 2018

The service was poor. Had to ask for bread. Bread plates came after the bread was eaten. Did not know who ordered which dish. For the price, the dishes were mediocre and forgettable.

OpenTable Diner (Philadelphia)
3.0  Dined on January 20, 2018

Very disappointed. The daily toast with Fig & goat cheese was good, nothing extraordinary. But the charred Broccoli Rabe Salad was so horrible and bitter, no amount of dried cranberries could overpower the bitter taste, I couldn’t choke it down and after 3-4 bites gave up. My fiancé tried it and felt the same. He had the mushroom bisque which was very bland and had to put salt on it to get any flavor out of it, & the Salmon, it was ok, very small, with nothing really to accompany it. I guess if you want a side you should order a few extra courses, as we both left hungry and ready for dinner!! The restaurant and ambiance was cute and clean, but our waiter “hovered” over us and gave us no privacy at all.

renee (Philadelphia)
4.0  Dined on January 19, 2018

Enjoyed the new menu. The salmon with meyer lemon was delicious and different (ate all the lemon pieces), and the short ribs were tender and flavorful . The Brussel sprouts are wonderful.
Same wish as always, however, that they would control the noise--too hard to hold a conversation (tin roof NOT an asset)--and put some sort of place mat / table cloth on the metal-topped table so that the food does not cool down so fast.

Cabinfeverbreak (Philadelphia)
2.0  Dined on January 17, 2018

I've eaten here before and I've enjoyed my meal. Yesterday was very mediocre. The hot water for tea, on a cold day, was not hot. And when we asked for HOT water, the new cup wasn't much better. My salad was nothing special. Broccoli rabe, chickpeas, with some cranberries and creme fresh. I will find other places to have lunch in the future.

vipFroggy (Philadelphia)
5.0  Dined on January 2, 2018

The food is consistently delicious here. My favorite waiter Michael is always friendly and happy to get you whatever you want. We always enjoy eating here.

OpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

A lovely neighborhood gem in Wayne. This BYOB has some outstanding food and is always a solid performer. This time was their tasting menu on NYE. Excellent and priced just right.

vipKM36 (Philadelphia)
5.0  Dined on December 31, 2017

Another great meal at Silver Spoon on NYE - never disappoints.

vipOpenTable Diner (Atlantic City)
5.0  Dined on December 31, 2017

One of our favorites, always a great meal.

vipjerry (Philadelphia)
2.0  Dined on December 30, 2017

I have been to Silverspoon many times and felt it is only mediocre. But, several weeks ago I had a very good meal at this restaurant. Hopeful that it had improved, I returned last Saturday evening only to find it had reverted to mediocrity. The restaurant is not a good value even though it's a BYOB. Too bad.

deejay (Seattle)
2.0  Dined on December 28, 2017

we were recommended this restaurant by a friend but we must have hit it on a bad night. i found the menu to be very limited with similar ingredients being incorporated into many of the meals. we had a 6:30 reservation and at that time they were already down to one serving of oysters left, the main meat dish was not available and a lesser cut was offered and the chef had not had time to prepare the 5 course option. my husbands food came to the table cold and they did replate it and heat it up but at the price we paid that should not have happened. their prices were high, perhaps to make up for it being a byob. we probably won't be going back.

OpenTable Diner (Miami)
5.0  Dined on December 27, 2017

Food was delicious and wait staff, especially "our" Michael, was on point as usual. We enjoy introducing our friends to this gem of a restaurant. Love the owners and chef!