Nearby points of interest
Nearby points of interest
About The Silverspoon Restaurant
The Silverspoon menu is seasonal American cuisine, BYOB, presented creatively with market driven, sustainable and heirloom ingredients. Our hope is to provide diners with updated versions of classic regional dishes, contemporary sauces, and an enticing marriage of taste, texture and color. Not trendy, just delicious. Not extravagant, just fairly priced. We have an experienced and friendly staff and a warm bouchon atmosphere.
Alcohol service is BYOB.
Our menu items are subject to market and season driven changes, which can effect availability.
Wayne, PA 19087
American, Contemporary American
Hours of Operation:
Brunch/Lunch: Monday - Sunday: 10:00am - 3:00pm;
Dinner: Tuesday - Thursday: 5pm - 9pm, Friday & Saturday: 5:00pm - 9:30pm
$30 and under
AMEX, MasterCard, Visa
Catering options are available. Please contact the restaurant directly.
SEPTA Regional Rail Line (R5), SEPTA Buses
Banquet, BYO Liquor, BYO Wine, Cafe, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Tasting Menus are offered seasonally or thematically during the year. Please check our website for information or contact us to request email bulletins. www.silverspoonwayne.com
The Silverspoon Restaurant Ratings and Reviews
I love Silverspoon! The service is great, and so is the food. It's one of our go-to places for lunch. They are incredibly reliable. The food is always very fresh. The menu is not overwhelming, yet there are great/delicious choices and something for everyone. Highly recommend!!
Silverspoon does not disappoint. This Valentine’s Day brunch was just the excuse we needed to return for the great French toast, with a side of carmelized bacon! While their brunch menu is our favorite of all the local places, their lunch and dinner selections are also very good. You really can’t miss if you choose to dine here.
As always, an excellent brunch experience. These guy are always super friendly, efficient and the food is amazing. Plus the bacon. My God, the bacon.
One extra note: the last two times we’ve been in we have had our son with us. He’s a sweet but rambunctious little guy, and the staff go out of their way to make sure we have everything we need to keep him happy and enjoy our experience.
Always have to have the mushroom soup but my husband tried the artichoke soup and really enjoyed it as well. We both had the gnocchi dish and it was so different and delicious. Complex flavor combinations, truly awesome, may go back soon just for that. Michael and other staff are very professional and knowledgeable. Love this place, always a good time and special !
One of the best brunches I've ever had! My in-laws who are local said they would treat us to brunch for my husband's birthday, and based on reviews I'd read, I wanted to try this place out. So glad it didn't disappoint! The atmosphere was charming, and the food was absolutely delicious. The caramelized bacon was all we'd dreamed it would be, and the beignets we had as an appetizer (instead of dessert, with a little prod by our waiter - good call, as we would have been too stuffed by the end of the meal) were scrumptious. Each person enjoyed what they ordered - from my mother-in-law's Eggs Benedict cooked to perfection, the breakfast burger (my daughter loved it but could only eat about a third - it was big!), to my husband's farm omlette, to my french toast with apples and cinnamon (so tasty - especially with some of my daughter's breakfast potatoes on the side, seasoned to perfection).
Very disappointed. The daily toast with Fig & goat cheese was good, nothing extraordinary. But the charred Broccoli Rabe Salad was so horrible and bitter, no amount of dried cranberries could overpower the bitter taste, I couldn’t choke it down and after 3-4 bites gave up. My fiancé tried it and felt the same. He had the mushroom bisque which was very bland and had to put salt on it to get any flavor out of it, & the Salmon, it was ok, very small, with nothing really to accompany it. I guess if you want a side you should order a few extra courses, as we both left hungry and ready for dinner!! The restaurant and ambiance was cute and clean, but our waiter “hovered” over us and gave us no privacy at all.
Enjoyed the new menu. The salmon with meyer lemon was delicious and different (ate all the lemon pieces), and the short ribs were tender and flavorful . The Brussel sprouts are wonderful.
Same wish as always, however, that they would control the noise--too hard to hold a conversation (tin roof NOT an asset)--and put some sort of place mat / table cloth on the metal-topped table so that the food does not cool down so fast.
I've eaten here before and I've enjoyed my meal. Yesterday was very mediocre. The hot water for tea, on a cold day, was not hot. And when we asked for HOT water, the new cup wasn't much better. My salad was nothing special. Broccoli rabe, chickpeas, with some cranberries and creme fresh. I will find other places to have lunch in the future.
I have been to Silverspoon many times and felt it is only mediocre. But, several weeks ago I had a very good meal at this restaurant. Hopeful that it had improved, I returned last Saturday evening only to find it had reverted to mediocrity. The restaurant is not a good value even though it's a BYOB. Too bad.
we were recommended this restaurant by a friend but we must have hit it on a bad night. i found the menu to be very limited with similar ingredients being incorporated into many of the meals. we had a 6:30 reservation and at that time they were already down to one serving of oysters left, the main meat dish was not available and a lesser cut was offered and the chef had not had time to prepare the 5 course option. my husbands food came to the table cold and they did replate it and heat it up but at the price we paid that should not have happened. their prices were high, perhaps to make up for it being a byob. we probably won't be going back.
It's always a pleasure dining here. Not once have i ever complained about this place after my visit. The food is as delicious as I remembered and the staffs are still warm and friendly. Their Mushroom bisque is still as yummy . ^^ Oh how i miss this place. I'm so glad we came here for Xmas eve, and had a wonderful time there catching up with two of my friends. Looking forward to next time!
We really enjoyed our date night. Restaurant is small and nicely decorated. Relaxing atmosphere. Waitress welcomed us and explained the menu. She made recommendations after asking what we liked.
The pork chop entree was excellent and the chicken was stupendous. The waitress recommended it. I don’t usually order chicken. The soups were nice.
The panna cotta dessert was divine.
Unfortunately, we tried for several weeks to dine at Silverspoon and asked some friends to join us, it was there first time, and we were disappointed with the food. My husband ordered a steak and it was over cooked. Noise level is very high, could not have a conversation at the small table where we were close. VERY heavy handed on the truffle oil in mushroom soup and fries, did not need to be so overpowering.
As always, my husband and I were greeted by the lovely owners of the restaurant. The visit consistently starts out very upbeat and remains so throughout. We love the dinners and have brought many of our clients to Silverspoon, but we also cherish the lunch/brunch options.
Chicken salad that is out of this world! I never order chicken salad out, so this high praise is definitely in order. Homemade chips and arugula salad - outstanding. So much more. The BYOB is a big plus. Those with wine cellars or decide on an expensive bottle of Champagne can bring and enjoy without a restaurant mark up. And, no corking fee.
Servers are delightful and aim to please. I can't think of a better neighborhood gem and will continue to frequent Silverspoon.
Our group of 5 had 7pm reservations at this great BYOB. Eugenie was our server, and she took excellent care of us. She brought us an ice bucket for the white wine. She was very knowledgeable about the menu, ingredients, and preparation of the dishes. We started by splitting the truffle fries which were delicious. Then, two people had the salmon, one the chicken, one the spaghetti, and I had the strip steak. Everything was cooked perfectly with a lovely presentation. Each one of us finished everything on our plates. We had room to split the apple bread pudding and the chocolate truffle. The menu does not have that many options, but what is on there is perfection.
Silverspoon is one of my favorite restaurants, but tonight's dinner was even better than usual. My husband and I chose the $55 5-course tasting menu. Every dish (salmon tartare, soup, pork ban mihn, sseared steak with mushrooms, banana bread with ice creative) was creative and perfectly prepared. My only complaint might be that the portions were too large, as it was difficult to finish 5 courses. It isn't flashy, but Silverspoon is truly a hidden gem on the Mainline, with some of the best food around at a very reasonable price.
This small restaurant is a neighborhood gem. Love that it is open on Mondays. The food is always innovative and delicious.
I was annoyed on my most recent visit because I made a reservation for a friend’s birthday and when I arrived there were several tables available. I requested a four-top that was a little more private (and less noisy) than the center-room two-tops. The snippy hostess said they had to leave those open in case larger parties “walked-in.” Then, within 20 minutes, she sat two parties of two at those available four-tops.
Really enjoyed our lunch here. The omelet was delicious- fresh and flavorful and the potatoes were delicious (I usually leave them behind - not this time!) The coffee after was really good, and that isn't often the case when you are a decaf person. I would highly recommend.
A second weekday night visit in two weeks, and both were fairly quiet with a few couples and several tables of four sharing wine (BYOB). The seasonal food was great and artistically presented! Artichoke croquettes, strip steak, chicken roulade, and a decadent chocolate truffle dessert are a few of the delicious offerings. A very, very enjoyable place and the waitperson Michael was helpful, knowledgeable, and very personable too! We will undoubtedly return.
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