Outstanding and creative food, friendly service, upscale but not flashy. It is a bit noisy when full, but not enough to interfere with conversation. Highly recommended. It is a BYOB.
Always have an amazing time at the Silverspoon restaurant! The atmosphere is cozy, the staff is friendly and attentive, and most importantly the food is always delicious and inventive! Highly recommend this gem for brunch, lunch or dinner
Lovely atmosphere, as if you were dining in a private home. The manager, Michael is a true gentleman, extremely cognizant of assuring that your dining experience is memorable. Side note: Would so appreciate a vegan main course option.
Great food, great service. Brunch, dinner - doesn’t matter, it’s always great!
Another terrific experience at Silverspoon!
We each had the five course tasting menu; it was delicious and at $55 per person it was a great deal! I don't remember the bridal names or descriptions, but to get an idea, the five courses were something like: salmon cheviche with cilantro lime oil (amazing), spiced cauliflower soup with bacon (a little heat to it an great), blackened shrimp over polenta in bacon-something sauce (flavorful and a little heat) , braised short ribs with au gratin-ish potatoes (very tender), and super crispy apple turnover w/brown sugar ice cream. The restaurant is small (maybe 15 tables) and our waiter was very helpful. Great evening out, we'll definitely go there again!
The mushroom soups is a must have !!!
I have eaten at Silver Spoon many times, and for the most part it is outstanding, but my latest meal was disappointing. The flavors of the dishes we had just didn't work - arugula and grapefruit salad too tangy, spaghetti with shrimp meatballs had noodles with a very odd texture, salmon with farro had a meyer lemon relish that was too bitter, but without it the dish needed something to balance the salty-fat flavor of the salmon and farro. The short rib flatbread with horseradish was the best combo, but had too many blobs of fat among the meat for my taste. I don't want to turn anyone off of eating at Silver Spoon. It's still one of my favorite restaurants, but maybe the chef was having an off day.
I just love this place, food is exceptionally and very consistent. The best staff bar none. Truly best omelettes and the bacon is hands down, the BEST EVER . EVER.
Consistently excellent. Wonderful food, service and ambience...and BYOB makes it a great value.
I love Silverspoon! The service is great, and so is the food. It's one of our go-to places for lunch. They are incredibly reliable. The food is always very fresh. The menu is not overwhelming, yet there are great/delicious choices and something for everyone. Highly recommend!!
Silverspoon does not disappoint. This Valentine’s Day brunch was just the excuse we needed to return for the great French toast, with a side of carmelized bacon! While their brunch menu is our favorite of all the local places, their lunch and dinner selections are also very good. You really can’t miss if you choose to dine here.
As always, an excellent brunch experience. These guy are always super friendly, efficient and the food is amazing. Plus the bacon. My God, the bacon.
One extra note: the last two times we’ve been in we have had our son with us. He’s a sweet but rambunctious little guy, and the staff go out of their way to make sure we have everything we need to keep him happy and enjoy our experience.
Service was excellent and the food was delicious.
Overpriced food, small portions, and the environment was less than welcoming.
Love this place. Delicious food, great service.
Always have to have the mushroom soup but my husband tried the artichoke soup and really enjoyed it as well. We both had the gnocchi dish and it was so different and delicious. Complex flavor combinations, truly awesome, may go back soon just for that. Michael and other staff are very professional and knowledgeable. Love this place, always a good time and special !
One of the best brunches I've ever had! My in-laws who are local said they would treat us to brunch for my husband's birthday, and based on reviews I'd read, I wanted to try this place out. So glad it didn't disappoint! The atmosphere was charming, and the food was absolutely delicious. The caramelized bacon was all we'd dreamed it would be, and the beignets we had as an appetizer (instead of dessert, with a little prod by our waiter - good call, as we would have been too stuffed by the end of the meal) were scrumptious. Each person enjoyed what they ordered - from my mother-in-law's Eggs Benedict cooked to perfection, the breakfast burger (my daughter loved it but could only eat about a third - it was big!), to my husband's farm omlette, to my french toast with apples and cinnamon (so tasty - especially with some of my daughter's breakfast potatoes on the side, seasoned to perfection).
The food is always special. The executive chef is very creative and all ingredients are fresh and many local. Menu changes regularly which is a good reason to return to Silverspoon.
We enjoyed the service as well as the food. Very cozy and relaxing atmosphere. We loved it was a byob!
The service was poor. Had to ask for bread. Bread plates came after the bread was eaten. Did not know who ordered which dish. For the price, the dishes were mediocre and forgettable.
Very disappointed. The daily toast with Fig & goat cheese was good, nothing extraordinary. But the charred Broccoli Rabe Salad was so horrible and bitter, no amount of dried cranberries could overpower the bitter taste, I couldn’t choke it down and after 3-4 bites gave up. My fiancé tried it and felt the same. He had the mushroom bisque which was very bland and had to put salt on it to get any flavor out of it, & the Salmon, it was ok, very small, with nothing really to accompany it. I guess if you want a side you should order a few extra courses, as we both left hungry and ready for dinner!! The restaurant and ambiance was cute and clean, but our waiter “hovered” over us and gave us no privacy at all.
Enjoyed the new menu. The salmon with meyer lemon was delicious and different (ate all the lemon pieces), and the short ribs were tender and flavorful . The Brussel sprouts are wonderful.
Same wish as always, however, that they would control the noise--too hard to hold a conversation (tin roof NOT an asset)--and put some sort of place mat / table cloth on the metal-topped table so that the food does not cool down so fast.
I've eaten here before and I've enjoyed my meal. Yesterday was very mediocre. The hot water for tea, on a cold day, was not hot. And when we asked for HOT water, the new cup wasn't much better. My salad was nothing special. Broccoli rabe, chickpeas, with some cranberries and creme fresh. I will find other places to have lunch in the future.
The food is consistently delicious here. My favorite waiter Michael is always friendly and happy to get you whatever you want. We always enjoy eating here.
A lovely neighborhood gem in Wayne. This BYOB has some outstanding food and is always a solid performer. This time was their tasting menu on NYE. Excellent and priced just right.
Another great meal at Silver Spoon on NYE - never disappoints.
One of our favorites, always a great meal.
I have been to Silverspoon many times and felt it is only mediocre. But, several weeks ago I had a very good meal at this restaurant. Hopeful that it had improved, I returned last Saturday evening only to find it had reverted to mediocrity. The restaurant is not a good value even though it's a BYOB. Too bad.
we were recommended this restaurant by a friend but we must have hit it on a bad night. i found the menu to be very limited with similar ingredients being incorporated into many of the meals. we had a 6:30 reservation and at that time they were already down to one serving of oysters left, the main meat dish was not available and a lesser cut was offered and the chef had not had time to prepare the 5 course option. my husbands food came to the table cold and they did replate it and heat it up but at the price we paid that should not have happened. their prices were high, perhaps to make up for it being a byob. we probably won't be going back.
Food was delicious and wait staff, especially "our" Michael, was on point as usual. We enjoy introducing our friends to this gem of a restaurant. Love the owners and chef!
We love the mushroom soup. Always fabulous. Wish it came with a piece of bread. Seasonal greens with artichokes with cold chicken difficult on a cold day, but flavorful.
It's always a pleasure dining here. Not once have i ever complained about this place after my visit. The food is as delicious as I remembered and the staffs are still warm and friendly. Their Mushroom bisque is still as yummy . ^^ Oh how i miss this place. I'm so glad we came here for Xmas eve, and had a wonderful time there catching up with two of my friends. Looking forward to next time!
Love the people here, and the food is very, very good. It is small, and fairly noisy as there are all hard surfaces and no sound absorbing ‘material’. And I am sure there are days when it is quieter. I would definitely recommend.
Met up with a friend for brunch. One of the fluffiest omellettes I’ve ever had, delicious! Overall, a warm and friendly environment. Would recommend to others.
We really enjoyed our date night. Restaurant is small and nicely decorated. Relaxing atmosphere. Waitress welcomed us and explained the menu. She made recommendations after asking what we liked.
The pork chop entree was excellent and the chicken was stupendous. The waitress recommended it. I don’t usually order chicken. The soups were nice.
The panna cotta dessert was divine.
Unfortunately, we tried for several weeks to dine at Silverspoon and asked some friends to join us, it was there first time, and we were disappointed with the food. My husband ordered a steak and it was over cooked. Noise level is very high, could not have a conversation at the small table where we were close. VERY heavy handed on the truffle oil in mushroom soup and fries, did not need to be so overpowering.
As always, my husband and I were greeted by the lovely owners of the restaurant. The visit consistently starts out very upbeat and remains so throughout. We love the dinners and have brought many of our clients to Silverspoon, but we also cherish the lunch/brunch options.
Chicken salad that is out of this world! I never order chicken salad out, so this high praise is definitely in order. Homemade chips and arugula salad - outstanding. So much more. The BYOB is a big plus. Those with wine cellars or decide on an expensive bottle of Champagne can bring and enjoy without a restaurant mark up. And, no corking fee.
Servers are delightful and aim to please. I can't think of a better neighborhood gem and will continue to frequent Silverspoon.
Our group of 5 had 7pm reservations at this great BYOB. Eugenie was our server, and she took excellent care of us. She brought us an ice bucket for the white wine. She was very knowledgeable about the menu, ingredients, and preparation of the dishes. We started by splitting the truffle fries which were delicious. Then, two people had the salmon, one the chicken, one the spaghetti, and I had the strip steak. Everything was cooked perfectly with a lovely presentation. Each one of us finished everything on our plates. We had room to split the apple bread pudding and the chocolate truffle. The menu does not have that many options, but what is on there is perfection.
Very nice surprise find in Wayne....very good food and excellent service. I will go back!